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Recipes
Breakfast casserole in the crock pot
By SSmith
Directions: 1. Spray crock pot and evenly spread hash browns at the bottom
- Ingredients:
- 1 bag 26 oz. frozen hash browns
- 12 eggs
- 1 cup milk
- 1 tablespoon ground mustard
- 1 16 oz. roll sausage
- maple, sage or regular sausage.
- Salt and pepper
- 16 oz. bag shredded cheddar cheese
School Lunch Peanut Butter Bars
By SSmith
Preheat oven to 350 degrees
- Frosting:
- 1 1/2 C Flour
- 1 1/4 tsp. Salt
- 1/2 tsp. Baking Soda
- 3/4 C Butter
- 3/4 C Sugar
- 3/4 C Brown Sugar
- 1 1/2 tsp. Vanilla
- 1 1/2 C Creamy Peanut Butter (split)
- 2 Eggs
- 1 1/2 C Quick Oats
- 1/2 C Butter (1 stick)
- 3 1/2 C Powdered Sugar
- 2 T Cocoa
- 1/4 C Milk
- 1 tsp. Vanilla
Creamy Pumpkin Pie
By SSmith
Pie
- 1/2 cup cold milk
- 1 (6oz pkg vanilla instant pudding
- 1 tsp pmpkin pie s[ice
- 1 cup canned pumpkin
- 2 1/2 cups frozen non-dairy whipped topping thawed
- 1 graham cracker crust
Banana Bread Easy
By SSmith
Pour into greased loaf pan Bake at 350 for 40-50 minutes
- Crème Together
- 8 Tablespoons Butter
- 1 cup sugar
- Stir in
- 2 beaten eggs
- 3 mashed bananas
- slowly mix in
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1 1/4 cups flour
- 1/3 cup walnuts
Zucchini “Meatballs
By SSmith
Heat the oven to 375°F. Spray a large rimmed baking sheet with cooking spray
- Ingredients:
- cooking spray
- 1 tsp olive oil
- 2 garlic cloves, crushed
- 1 1/4 lbs unpeeled zucchini, grated
- 1/2 tsp kosher salt
- 1/8 tsp black pepper
- 3 tbsp chopped basil, plus leaves for garnish
- 1 cup Italian seasoned breadcrumbs
- 1 large egg, beaten
- 1 ounce (1/4 cup) Pecorino Romano cheese, freshly grated, plus more for serving
- 2 cups quick marinara sauce or jarred (I love DeLallo Pomodoro)
- part skim ricotta cheese, for serving (optional)
- Read more at http://www.skinnytaste.com/zucchini-meatballs_20/#lXbFShOSQO72HIp1.99
APPLE PIE TACOS
By SSmith
DIRECTIONS: Place apples, sugar, cinnamon, nutmeg, and water in a sauce pan
- INGREDIENTS:
- 4 Apples peeled & sliced
- 1/2 C Sugar
- 2 tsp Cinnamon
- 1/2 tsp Nutmeg
- 1/2 C Water
- Tortilla's (flour) 6" size
- Oil (for frying tortillas)
- 1/2 c sugar-cinnamon mixture
- Whipped cream
Farmer's Casserole
By SSmith
Directions Grease 2 quart rectangular baking dish
- 3 cups frozen hash browns
- 3 ⁄4 cup shredded monterey jack pepper cheese
- 1 cup cubed cooked ham
- 1 ⁄4 cup green onion, well chopped
- 4 well beaten eggs
- 1 (12 ounce) can evaporated milk
- 1 ⁄4 teaspoon black pepper
- 1 ⁄2 teaspoon salt
Yummy Low Carb Meal Chicken
By SSmith
9x13 pan lay out chicken in single layer, top with spinach and mushrooms
- 6 thin sliced chicken breasts
- 1 container of green onion cream cheese
- 1/4 cup olive oil
- 1/2 cup chicken broth
- 1 Large package of sliced mushrooms
- 1 small bag fresh baby spinach
- Sprinkle of Weber Herb and Garlic Seasoning
- Sprinkle of pepper
- 8 oz shredded mozzarella cheese
Healthy cookies
By SSmith
preheat oven to 350 degrees
- 3 mashed bananas (ripe), 1/3 cup apple sauce, 2 cups oats, 1/4 cup almond milk, 1/2 cup raisins or chocolate chips, 1 tsp vanilla, 1 tsp cinnamon.
REESE'S™ Peanut Butter Cup Brownie Pizza
By SSmith
. Heat oven to 350°F (325°F for dark or nonstick pan)
- Filling
- 3 oz cream cheese, softened (from 8-oz package)
- 1 egg
- 1/4 cup peanut butter
- 3 tablespoons sugar
- Brownies
- 1 box (1 lb 2.3 oz) Betty Crocker™ fudge brownie mix
- 1/4 cup water
- 1/2 cup vegetable oil
- 2 eggs
- 1/2 cup coarsely chopped cocktail peanuts
- 3/4 cup REESE'S™ Pieces™ peanut butter candy in a crunchy shell 3/4 cup REESE'S™ Minis peanut butter cups, halved (from 8-oz package)