Sausage & Cheese Bread

By SSmith

Ingredients

• Serves 12
• Ingredients
• 1 lb pork sausage
• 1 small onion, chopped
• 3 garlic cloves, minced
• 1 cup shredded cheddar cheese
• 2 cups Bisquick
• 1 tsp pepper
• 1 tsp salt
• 1 egg
• 2/3 cup fat free milk
• 1/4 cup mayonnaise

Preparation

Step 1

Instructions
Preheat oven to 350
Spray a loaf pan with nonstick spray, set aside
In a medium skillet cook sausage & onions over medium heat, breaking it up as it cooks
Once sausage is browned add in garlic and cook for an additional 3 minutes
Place on a plate with a paper towel to drain & cool for a few minutes
In a large bowl whisk together cheese, Bisquick, pepper & salt until there are no lumps
In a small bowl whisk together egg, milk & mayonnaise
Add egg mixture into bisquick mixture and stir until just combined
Add in sausage and stir until well distributed, but making sure to not over mix
Pour into prepared pan
Bake for 45-50 minutes or until bread is browned nicely
Let cool in pan for 30 minutes before turning out onto serving platter
Serve & ENJOY

Each slice is 7 WW+ points

Nutritional Info
Calories 281 Calories from Fat 169 Total Fat 18.8g Saturated Fat 6.5g Trans Fat 0.1g Cholesterol 57mg Sodium 825mg Potassium 192mg Total Carbohydrates 14.9g Dietary Fiber 0.6g Sugars 3.5g Protein 12.3g
Vitamin A 3% - Vitamin C 2% - Calcium 13% - Iron 7%