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Recipes
Loaded Potato and Buffalo Chicken Casserole:
By SSmith
Preheat oven to 500 degrees
- Topping:
- 2 pounds boneless chicken breasts, cubed (1")
- 8-10 medium potatoes, cut in 1/2" cubes
- 1/3 cup olive oil
- 1 &1/2 tsp salt
- 1 Tbsp. black pepper
- 1 Tbsp. paprika
- 2 Tbsp. garlic powder
- 6 Tbsp. hot sauce
- 2 cups fiesta blend cheese
- 1 cup crumbled bacon
- 1 cup diced green onion
Peanut Butter Bars
By SSmith
Bars
- 1/2 cup butter
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 1/3 cup peanut butter
- 1 tsp vanilla
- 1 egg
- 1 cup flour
- 1/2 cup oatmeal
- Top
- 1 cup choc chips
- 1/4 cup peanut butter
- 2 tablespoons milk
- powdered sugar
Hobo Hot Dish
By SSmith
Dinner
- 1 lb hamburger
- salt
- pepper
- raw sliced potatoes
- raw sliced carrotts
- raw sliced onions
- raw sliced celery
- 1 can cream of chicken soup or mushroom diluted.
Zuppa Toscana Soup (Like Olive Garden)
By SSmith
Boil potatoes until almost tender Cook sausage, onion and garlic together
- 1 # breakfast sausage
- Potatoes-diced with skins on
- 1 small onion
- 2 cloves garlic
- Spinach (recipe called for Kale leaves)
- Salt & Pepper to taste
70 Jello Shot recipes
By SSmith
50. *BLACK WIDOW* 1 cup of boiling water
- 1 1. 1 1 BOMB* boil 1 cup red bull (in place of water), add black cherry or orange jello, 1 cups jager.
- 2 2. 1 3 4 4 cup water, add 3 oz pkg lime jello, 4 oz tequila, 4 oz sweet & sour margarita mix. sprinkle with salt just before firm.
- (substitue watermelon jello for lime for a melon margarita)
- 3 3. 1 1 & COKE boil 1 cups coke, mix in dark cherry jello add 1 cups light rum
- 4 4. 2 *MIMOSAS* this one varies from the normal method Since champagne isn't as strong as liquor, cut the water out of this one. boil one cup champagne, mix orange jello 2 min, add one more cup champagne and a splash of OJ.
- 5 5. 2 *SILK* Boil one cup champagne, mix in jello for 2 minutes, add one cup champagne and splash of lychee juice from the can.
- 6 6. 6. *ORANGE TIC TAC* Boil two cups red bull, mix jello two minutes, add two cups mandarin orange vodka
- 7 7. 1 *LEMON DROP* (boil 1 cup water, add lemon jello, citrus vodka, top with sugar sprinkles just before its fully set up)
- 8 8. 1 1/2 1/2 (boil 1 cups water, add grape jello, 1/2 cup plain vodka, 1/2 cup chambord)
- 9 9. 1 1 (boil 1 cup water, add pineapple or blueberry jello, 1 cup coconut rum)
- 10 10. 1 1 & TONIC* (boil 1 cup tonic water, add lime jello, 1 cup gin)
- 11 11. 2 2 LIME* (boil 2 cups sprite, add lemon and lime jellos, 2 cups citrus vodka)
- 12 12. 1 1 (boil 1 cup water, add blueberry jello, 1 cup blueberry vodka)
- 13 13. 1 1/2 1/2 (boil 1 cups water, add mixed fruit jello, 1/2 cup blueberry vodka, 1/2 cup raspberry vodka)
- 14 14. 1 *WATERMELON* (boil 1 cup water, add watermelon jello,1 cup watermelon vodka)
- 15 15. 1 1 (boil 1 cups water, add strawberry jello, add 1 cup any malt liquor)
- 16 16. 1 *CARIBBEAN* (boil 1 cup water, add strawberry-banana jello, Cruzan banana rum
- 17 17. 1 1 1/2 1/2 1 cup coke, add cherry jello, 1 cup cold cola, 1/2 cup amaretto, 1/2 cup spiced rum)
- 18 18. 1 1/3 2/3 1 1/2 1/2 water & 2/3 cup OJ, add orange jello, 1 cup vanilla vodka 1/2 cup raspberry or berry vodka, 1/2 cup KeKe Beach Key Lime Cream Liqueur)
- 19 19. 1 1 IN THE COCONUT* (boil 1 cup water, add watermelon jello, 1 cup Malibu Coconut Rum)
- 20 20. 2 1/2 2 (boil 2 cups water, add jello, 1/2 cup cold water, 2 cups Cinnamon Schnapps)
- 21 21. 1 3 3 5 BEACH** boil 1 cup cranberry juice, add 3 oz pkg orange jello, 3 oz peach schnapps, 5 oz vodka
- 23 23. 2 1/4 3 2 3/4 1 to add 3 small pkgs any flavor jello, 2 cups vodka, 3/4 cup ice cold water. add 1 gummy worm to each shot before firm.
- 24 24. 1/2 1/2 1/2 (1/2 cup boiling water 1/2 cup pineapple juice boiled, add pineapple jello, 1/2 cup Malibu Rum, 1/2 cup Triplesec)
- 25 25. 1 1/2 1/2 (boil 1 cup water, add melon jello, 1/2 cup vodka, 1/2 cup apple pucker)
- 26 26. 1 1/2 1/2 EATER* (boil 1 cup water, add grape jello, 1/2 cup vodka, 1/2 cup watermelon pucker)
- 27 27. 1 1/2 1/2 (boil 1 cup water, add watermelon jello, 1/2 cup Malibu rum, 1/2 cup peach schnapps)
- 28 28. 1 1/2 1/2 1 cup water with a splash of lime juice, add cranberry jello, 1/2 cup vodka, 1/2 cup triple sec)
- 29 29. 1 1 BOMB* (boil 1 cup redbull, add cherry jello, 1 cup vodka and drop in one maraschino cherry, step up before firmed.)
- 30 30. 1 1/2 1/2 (boil 1 cup water, add berry blue jello, 1/2 cup vodka, 1/2 cup peach schnapps)
- 31 31. 1 1/2 1/2 (boil 1 cup water, add pina colada jello, 1/2 cup vodka, 1/2 cup triple sec)
- 32 32. 1 3 2 6 1 cup water, add 3 oz orange jello, 2 oz vodka, 6 oz peach schnapps
- 33 33. 1 1/2 1/2 SLUT* boil 1 cup water, add cranberry jello, 1/2 cup peach schnapps, 1/2 cup jager
- 34 34. 3 6 2 cup boiling water, 3 oz box lime jello, 6 oz white rum, 2 oz cold water. top with mint leaves chopped and crushed. (or substitue mint leaves with a splash of mint extract in the the boiling water.)
- 35 35. 1 3 6 1 1 cup water, add 3 oz package wild strawberry jello, 6 oz white rum, 1 oz sweet & sour or margarita mix.
- 40 40. 1 1 1/4 1/2 151, 1/4 boiling water. Dissolve 1 box of Orange Jello (3 oz size) and stir until fully dissolved. Add 1/4 cup of cold water, 1/2 cup of Bacardi 151, and 1/4 cup of Melon Liqueur. Stir well and cool before pouring into jello shot cups
- 43 43. 1 1 1/2 1/2 cup of boiling water. Dissolve 1 box of Cherry Jello (3 oz size) and stir until fully dissolved. Add 1/2 cup of cold water and 1/2 cup of Watermelon Vodka. Stir well and cool before pouring into jello shot cups.
- 45 45. 1 1 1/2 1/4 1/4 of water. Dissolve 1 box of Pineapple Jello (3 oz size) and stir until fully dissolved. Add 1/2 cup of cold water, 1/4 cup of Coconut Rum , and 1/4 cup of Banana Liqueur. Stir well and cool before pouring into jello shot cups.
- 48 48. 1 1 1/2 1/4 1/4 of boiling water. Dissolve 1 box of Orange Jello (3 oz size) and stir until fully dissolved. Add 1/2 cup of cold water, 1/4 cup of Spiced Rum and 1/4 cup of Peach Schnapps. Stir well and cool before pouring into jello shot
LUNCHROOM LADIES 50 YEAR OLD RECIPE! Brownies
By SSmith
Pour in 9x13 pan, bake 20-25 mins on 350
- 1 c butter
- 1/2 c cocoa
- 2 c flour
- 2 c sugar
- 4 eggs
- 4 tsp vanilla
- 1 c chopped nuts.
Pickle Roll Em Ups
By SSmith
Snack
- 1 pkg ( 6 ounces) ham slices
- 1 container (8 ounces) soft cream cheese
- 8 med size dill pickles
Sour Cream Coffee Cake
By SSmith
Preheat oven to 350 degrees F (175 degrees C)
- 3/4 cup Hy-Vee unsalted butter (softened)
- 1 1/2 cups Hy-Vee granulated sugar (divided)
- 2 Hy-Vee large eggs
- 1 teaspoon Hy-Vee vanilla
- 2 cups Hy-Vee flour
- 1 teaspoon Hy-Vee baking soda
- 1/2 teaspoon Hy-Vee salt
- 1 (8 ounce) container Hy-Vee light sour cream
- 1/3 cup Hy-Vee dark brown sugar (packed)
- 1 teaspoon Hy-Vee cinnamon
- 1 cup pecans (Hy-Vee chopped)
OVEN BAKED S'MORES
By SSmith
Directions: Heat oven to 375 Put cupcake liners in muffin pan
- Ingredients:
- 2 pkgs. Crescent rolls
- Large Hershey bar (or other milk chocolate bar)
- Bag of large marshmallows
- 8 squares of graham crackers, crushed
- 2 Tbsp. melted butter
- Cupcake liners
Carmel Balls
By SSmith
Candy
- 1 cup sweetened condensed milk
- 1 bag (about 45) carmels
- 1 stick butter
- 1 bag marshmallows
- 1 box rice krispies
- Coconut
- Toothpicks