SSmith's profile page
Recipes
Crescent Bacon Breakfast Ring
By SSmith
1.Preheat oven to 375 F degrees
- Ingredients
- 1 can Pillsbury Crescents (8 in a can)
- 8 slices of cooked bacon
- 1/2 red bell pepper, chopped
- 1/2 green bell pepper, chopped
- 5 eggs
- 1 cup cheddar cheese, shredded
- salt and pepper to taste
- 1 egg for egg wash (optional)
Tomato Basil Pasta
By SSmith
Throw it all in the pot, INCLUDING the uncooked Pasta, and cook! - Bring it to a boil, then reduce to a simmer
- 12 ounces pasta (I used Linguine)
- 1 can (15 ounces) diced tomatoes with liquid ( I used zesty red pepper flavor)
- 1 large sweet onion, cut in julienne strips
- 4 cloves garlic, thinly sliced
- 1/2 teaspoon red pepper flakes
- 2 teaspoons dried oregano leaves
- 2 large sprigs basil, chopped
- 4 1/2 cups vegetable broth (regular broth and NOT low sodium)
- 2 tablespoons extra virgin olive oil
- Parmesan cheese for garnish
Loaded Hasselback Potatoes
By SSmith
Preheat the oven to 400°F
- 6 medium russet potatoes
- 6 tablespoons salted butter
- 1 clove garlic, minced or grated
- 6 slices thick cut bacon, chopped
- 8 ounces sharp cheddar cheese, sliced
- 1/2 cup greek yogurt or sour cream
- 4 whole green onions, chopped
- 1/4 cup pickled jalapeños (optional)
- 1/2 cup guacamole (optional)
- 1/2 cup buffalo sauce (optional)
- 1/2 cup blue cheese, crumbled (optional)
Junkyard Salad
By SSmith
This recipe is amazing! You can also freeze this dish in an aluminum pan and cut it in squares - very tasty and ref
- 1 (20-ounce) can cherry pie filling
- 1 (20-ounce) can crushed pineapple, drained
- 1 (14-ounce) can eagle brand milk
- 2 cups mini marshmallows
- 1 cup pecans
- 8 ounces Cool whip
Rum Chata Pudding Shots
By SSmith
Mix milk, pudding and Rum Chata till thickened, gently mix in cool whip with spatula, pour (kinda thick but not set...
- 1 -4 oz pkg instant chocolate jello pudding
- 1 cup milk
- 1 cup Rum Chata
- 1 8 oz container cool whip
Classic BLT Dip
By SSmith
1.Preheat oven to 375º F
- Ingredients
- 1 pound bacon, cooked and crumbled, plus extra for garnish
- 1 (8 oz.) package cream cheese, room temperature
- 2 cups sharp cheddar cheese, grated, divided
- 1 cup mayonnaise
- 1 cup sour cream
- 1/2 cup diced tomatoes (drained, if using canned tomatoes), plus extra for garnish
- 1/4 cup green onions, finely chopped
- 1/2 cup fresh lettuce, finely chopped
- corn chips, garnish
- sliced baguette, toasted, garnish
Cream Puffs
By SSmith
Cream Puffs: 1.Preheat oven to 375 degrees 2
- Ingredients
- 1/2 cup (one stick) butter
- 1 cup water
- 1 cup flour
- 4 eggs
- 2 small boxes instant vanilla pudding (3.4 oz each)
- 1 1/3 cup cold whole milk
- 8 oz sour cream
- powdered sugar
STRAWBERRY COTTON CANDY SALAD
By SSmith
Fold all ingredients together
- Ingredients:
- 1 can sweetened condensed milk
- 2 cups crushed pineapple, well drained
- 1 cup strawberry pie filling
- 12 oz tub cool whip
- 8 large strawberries, halved
- 3/4 cup pecans, chopped
ALTERNATIVE to ICING
By SSmith
A great frosting ....spread on cakes and piped onto cupcakes, a tasty filling in crepes or on waffles along with s...
- Great icing!!
- All you do is mix one instant vanilla pudding packet (or whatever flavor you would like) with half of the milk called for on the package.
- Whisk until it begins to thicken.
- Then fold in 1 8 oz container of Cool Whip.
Pudding Dessert
By SSmith
Salad
- 1 cup flour
- 1 cup pecans
- 1 cup coconut
- 1/2 cup oleo
- 1/4 cup sugar
- 1 2 or 2 small pkg instant vanilla pudding
- 3 cups milk
- 1 (8 oz) container cool whip
- 9 350 20 pecans,coconut,oleo and sugar into a glass 9 x13 inch dish. Combine and brown in 350 degree oven, stirring often. (approximately 20 minutes) Cool.
- Refrigerate.
- Better if made the day before.