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Recipes
Pizza Spaghetti Casserole !!
By SSmith
Directions: Boil water & salt for Spaghetti noodles, once it starts boiling, add noodles
- Ingredients
- 1 lb. Ground meat (I like turkey)
- 1 16 oz. box uncooked spaghetti noodles
- 1/2 teaspoon salt
- 1/2 teaspoon Oregano
- 1/2 teaspoon garlic powder
- 1/2 Cup Milk
- 1 Egg
- 2 ounces sliced pepperoni (I like Turkey)
- 1 (26 ounce) jar pasta sauce
- 1 16 oz. can diced Italian style tomatoes
- 1/4 cup grated parmesan cheese
- 1 (8 ounce) package shredded Italian cheese blend
- Any other pizza toppings, you can add like Black olives, sausage, onions, green peppers, etc...
Taco Ring
By SSmith
Directions: –Preheat oven to 375°
- Ingredients:
- 1 lb. ground beef
- 1 package (1.25 oz) taco seasoning mix
- 1 c. (4 oz) shredded cheddar cheese
- 2 tbs water
- 2 8-oz packages refrigerated crescent rolls
- 1 medium green bell pepper
- 1 c. salsa (optional)
- 3 c. lettuce, shredded (we used more — 3/4 a head)
- 1 medium tomato, diced
- 1/4 c. onion, chopped
- 1/2 c. pitted ripe olives
- sour cream
Infused Water
By SSmith
Infused waters are good for detoxification energy and hydration
- Why drink infused waters?
- 1 . Green tea, mint, and lime - For fat burning, digestion, headaches, congestion and breath freshener.
- 2 . Strawberry and kiwi - For cardiovascular health, immune system protection, blood sugar regulation, digestion.
- 3 . Cucumber, lime, and lemon - For water weight management, bloating, appetite control, hydration, digestion
- 4 . Lemon, lime, and orange - For digestion vitamin C, immune defense, heartburn, (Drink this one at room temperature)
Chocolate Banana Wreath
By SSmith
1.Preheat the oven to 415ºF/200ºC
- INGREDIENTS
- 2 ripe bananas
- 1 cup chocolate chips
- 1 sheet puff pastry
- 1 tablespoon milk,cream or half & half
- Holiday Spinkles
- Flour
Fruit Salad
By SSmith
Directions: In a large bowl, combine peaches, pineapples, and vanilla pudding mix
- 1 (29 ounce) can peach slices
- 1 (20 ounce) can pineapple chunks
- 1 (3 1/8 ounce) box dry vanilla instant pudding mix
- 1 lb of strawberries, (quartered)
- 1 banana, (sliced)
- 1/2 pint blueberries
- 1 bunch grapes (I use the red ones)
- 1 -2 tablespoon sugar (optional)
Bloomin Apples
By SSmith
1Preheat oven to 375° and grease a medium baking dish with nonstick cooking spray
- 4 tbsp. melted butter
- 1 tbsp. brown sugar
- 1 tbsp. sugar
- 1/2 tsp. ground cinnamon
- 4 green apples
- 4 chewy caramel squares
- Lemon wedge
- Ice cream, for serving
- Caramel, for drizzling
Tater Tot & Bacon Grilled Cheese in a Waffle Iron
By SSmith
1.Heat waffle iron. 2.Fill it with tater tots
- 28-32 oz. bag tater tots
- 4-6 slices cheddar cheese, or 1/2 cup shredded
- 5-10 slices bacon
- 1-2 tablespoon jalepeño, chopped (optional)
Pumpkin Roll Cake
By SSmith
Directions 1.Preheat oven to 375 degrees F (190 degrees C)
- 3 eggs
- 1 cup white sugar
- 2/3 cup canned pumpkin
- 1 teaspoon lemon juice
- 3/4 cup all-purpose flour
- 2 teaspoons ground cinnamon
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1 cup chopped walnuts
- 6 ounces cream cheese, softened
- 1 cup confectioners' sugar
- 1/4 cup butter, softened
- 1/2 teaspoon vanilla extract
Biscuits And Gravy Bake
By SSmith
Here’s how to make it: Cut each biscuit into 8 pieces
- Here’s what you need:
- 1 12-oz tube refrigerated biscuits
- 6 eggs
- 1/2 cup milk
- 1/2 tsp pepper
- 1/2 tsp salt
- 1 lb cooked sausage
- 1 cup shredded cheese
- For the gravy:
- 4 Tbsp. butter
- 4 Tbsp. flour
- salt & pepper to taste
- 2 cups milk
Hearty Beef Soup
By SSmith
Yum!
- 12 20 2 servings) | ACTIVE TIME 20 Min | TOTAL TIME 2 Hours
- 2 2 1 1 1/2 chuck roast, trimmed and cut into 1 - 1 1/2 inch cubes
- 1/4 1/4 1/4 cup all-purpose flour
- 1 1 1 teaspoon paprika
- 1 1 1 teaspoon coarse ground black pepper
- 2 2 2 teaspoons kosher salt, divided
- 2 2 2 tablespoons extra virgin olive oil
- 2 2 2 tablespoons unsalted butter
- 1 1 1 shallot, diced
- 3 3 3 garlic cloves, minced
- 32 32 32 ounces (4 cups) beef stock
- 1 1 1 cup entwine Cabernet Sauvignon
- 2 2 2 teaspoons Worcestershire sauce
- 1 1 1 tablespoon dried Italian seasoning
- 4 4 1/2") cups chopped red potatoes, bite size pieces (about 1/2")
- 3 3 3 cups chopped baby carrots, bite size pieces
- to parsley to garish, optional
- 1 1 1/2" 5 looking) from beef and cut into 1 - 1 1/2" cubes. It takes about 5 minutes, but don't skip this step. It is sooo worth it.
- 1 1-gallon to pepper and 1 teaspoon salt in a large 1-gallon resealable bag. Seal and shake to combine. Add beef and shake until well coated.
- Warm olive oil in a large dutch oven (or heavy bottom pot), over medium high heat,
- Meanwhile, prepare shallot and garlic. Shallot should be diced and garlic minced. Set aside.
- Meanwhile, prepare potatoes and carrots. Cut vegetables into bite size pieces. Set aside.
- to 40-50 to carrots. Stir to coat vegetables and cover. Simmer 40-50 minutes or until vegetables are fork tender. Taste broth. If necessary, add additional salt to taste (mine was perfect).
- Garnish with fresh parsley if desired. Serve and enjoy!
- You can substitute onion for shallot if you are looking for a stronger onion flavor.
- 4 4 4 teaspoons of beef base or bouillon and 4 cups of water can be substituted for the beef stock.
- 1 1 1/2 1/2 a fabulous convenience ingredient. If you do not keep it on hand, combine 1 teaspoon dried basil, 1 teaspoon dried rosemary, 1/2 teaspoon dried oregano and 1/2 teaspoon dried thyme.
- to 2 thicker stew-like consistency, cut the beef stock back to 2 cups.
- to know some people are sensitive alcohol. I will say the wine adds a fabulous rich burgundy flavor to the soup, and if you can use the cabernet, I highly recommend it. However, you can substitute with beef stock, grape, pomegranate, or cranberry juic
- e.