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Junkyard Salad


This recipe is amazing! You can also freeze this dish in an aluminum pan and cut it in squares - very tasty and refreshing on those hot summer days!

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  • 1 (20-ounce) can cherry pie filling
  • 1 (20-ounce) can crushed pineapple, drained
  • 1 (14-ounce) can eagle brand milk
  • 2 cups mini marshmallows
  • 1 cup pecans
  • 8 ounces Cool whip


Servings 6
Preparation time 5mins
Cooking time 125mins


Step 1

Mix together and refrigerate overnight.


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