This recipe is amazing! You can also freeze this dish in an aluminum pan and cut it in squares - very tasty and refreshing on those hot summer days!
- 1 (20-ounce) can cherry pie filling
- 1 (20-ounce) can crushed pineapple, drained
- 1 (14-ounce) can eagle brand milk
- 2 cups mini marshmallows
- 1 cup pecans
- 8 ounces Cool whip
Preparation time 5mins
Cooking time 125mins
Mix together and refrigerate overnight.