Junkyard Salad

By SSmith

This recipe is amazing! You can also freeze this dish in an aluminum pan and cut it in squares - very tasty and refreshing on those hot summer days!

Ingredients

• 1 (20-ounce) can cherry pie filling
• 1 (20-ounce) can crushed pineapple, drained
• 1 (14-ounce) can eagle brand milk
• 2 cups mini marshmallows
• 1 cup pecans
• 8 ounces Cool whip

Details

Servings 6
Preparation time 5mins
Cooking time 125mins

Preparation

Step 1

Mix together and refrigerate overnight.