Menu Enter a recipe name, ingredient, keyword...

SSmith

Rum Chata Pudding Shots

By

Google Ads
Rate this recipe 0/5 (0 Votes)
Rum Chata Pudding Shots 0 Picture

Ingredients

  • 1 -4 oz pkg instant chocolate jello pudding
  • 1 cup milk
  • 1 cup Rum Chata
  • 1 8 oz container cool whip

Details

Preparation

Step 1

Mix milk, pudding and Rum Chata till thickened, gently mix in cool whip with spatula, pour (kinda thick but not set yet) into plastic jello shot (we call them tarter sauce cups for fish fry here in Wi) cups.
Put them in a cake pan in the freezer for a few hours then enjoy! Will not freeze hard due to alcohol in them! Delish!

‚Äč

Review this recipe