Rum Chata Pudding Shots

Rum Chata Pudding Shots
Rum Chata Pudding Shots

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 -4 oz pkg instant chocolate jello pudding

  • 1

    cup milk

  • 1

    cup Rum Chata

  • 1

    8 oz container cool whip

Directions

Mix milk, pudding and Rum Chata till thickened, gently mix in cool whip with spatula, pour (kinda thick but not set yet) into plastic jello shot (we call them tarter sauce cups for fish fry here in Wi) cups. Put them in a cake pan in the freezer for a few hours then enjoy! Will not freeze hard due to alcohol in them! Delish!

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