Biscuits And Gravy Bake

Biscuits And Gravy Bake

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • Here’s what you need:

  • 1

    12-oz tube refrigerated biscuits

  • 6

    eggs

  • ½

    cup milk

  • ½

    tsp pepper

  • ½

    tsp salt

  • 1

    lb cooked sausage

  • 1

    cup shredded cheese

  • For the gravy:

  • 4

    Tbsp. butter

  • 4

    Tbsp. flour

  • salt & pepper to taste

  • 2

    cups milk

Directions

Here’s how to make it: Cut each biscuit into 8 pieces. Set aside. In a bowl, mix the eggs, 1/2 cup milk, 1/2 tsp salt, and 1/2 tsp pepper. Set aside. In a saucepan, melt the butter. Stir in flour, salt, and pepper, and slowly add the 2 cups of milk. Simmer, stirring, until it’s thickened. In a greased 9x13 glass baking dish, layer the biscuits, sausage, cheese, egg mixture, and gravy. Bake at 350°F/180°C for 35-45 min, until the eggs on the bottom are cooked. Enjoy!


Nutrition

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