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Recipes
Cheesy Potatoes
By ChrisPergament
Mix all ingredients together and bake at 350 for 1 hr
- 1 bag hash browns
- 1 bag bacon bits
- 1/2 stick butter
- onions
- cheese
- Morton's Nature Seasoning
- 1 pt. heavy whipping cream
White Chocolate Cran-Pecan Cookies
By ChrisPergament
In a large bowl, cream butter and sugars until light and fluffy
- 1/2 cup butter, softened
- 1/2 cup sugar
- 1/2 cup packed brown sugar
- 1 egg
- 1 1/2 tsp vanilla
- 1 1/2 cups flour
- 1/2 tsp baking soda
- 1 cup dried cranberries
- 3/4 cup white baking chips
- 1/2 cup chopped pecans
Slow Cooker Loaded Baked Potato Soup
By ChrisPergament
Cook on high for 3 hours
- hash browns-26 oz.
- cheddar cheese-16 oz.
- chicken broth-32 oz.
- bacon pieces
- cream cheese-1 pkg.
- cream of chicken soup-1 can
Thumb Print Cookies
By ChrisPergament
Mix shortening, sugar and egg yolks
- 1 c soft shortening
- 1/2 c light brown sugar
- 2 egg yolks
- 1 tsp vanilla
- 2 c flour
- 1/2 tsp salt
- chopped nuts
Veggie Pizza
By ChrisPergament
Bake crescent roll dough at 400 for 8-10 min
- 1 - 8 oz crescent rolls
- 1 - 4 oz crscent rolls
- 1 - 8 oz cream cheese, softened
- 1/4 c mayo
- 1 1/2 T buttermilk salad dressing mix
- 1 c fresh broccoli
- 1/4 c celery
- 1/4 c carrots
- shredded cheddar cheese
Cut Baked Potatoes
By ChrisPergament
Wash potatoes. Cut potatoes almost through
- potatoes
- olive oil
- butter
- sea salt
Wackie Cake (double)
By ChrisPergament
Mix the first 5 ingredients thoroughly
- 1 1/2 c flour
- 3 T cocoa
- 1 tsp baking soda
- 1 c sugar
- 1/2 tsp salt
- 5 T melted butter
- 1 tsp vanilla
- 1 tsp vinegar
- 1 c warm water
Apple Crunch Salad
By ChrisPergament
Dissolve jello in boiling water
- 2 pkgs (3 oz) jello
- 2 cups boiling water
- 1 1/2 cup cold water
- 1 cup dices peeled apples
- 1/2 cup diced celery
- 1/4 cup chopped nuts
Taco Salad
By ChrisPergament
Mix these ingredients together and refrigerate
- 1 lb ground beef (browned & drained)
- 1 pkg taco seasoning
- 1 c water
- 1 can kidney beans (optional)
Chicken Crescent Rolls
By ChrisPergament
Boil chicken breast then shred
- 2 cans of low fat refrigerator crescents
- 1 can of healthy low sodium cream of chicken souop (26 oz)
- 1 cup fat free cheddar cheese
- 2 boneless skinless chicken breasts