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Recipes
Snickers Santa's Surprises
By ChrisPergament
Combine the butter, peanut butter, and sugars using a mixer on medium to low speed until light and fluffy
- 2 sticks butter-softened
- 1 c creamy peanut butter
- 1 c light brown sugar
- 1 c sugar
- 2 eggs
- 1 tsp vanilla
- 3 1/2 c flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 bag Snickers miniatures
- melted chocolate
Spaghetti Sauce
By ChrisPergament
Cook to desired thickness
- Blend the following in blender:
- 1/2 bushel tomatoes (don't peel; wash and cut up)
- 3 hot peppers
- 2 red sweet peppers
- 3 lb. onions
- Add:
- 1 pt. oil
- 2 Tbsp oregano
- 2 Tbsp basil
- 48 oz. can tomato paste
- 1 1/2 cups sugar
- 1/2 cup salt
- 1 clove garlic
Rice Krispy Treats with Chocolate/Butterscotch Topping
By ChrisPergament
Combine in large microwavable bowl: Marshmallows, butter and peanut butter
- 1 package (10 oz) large marshmallows
- 1/4 cup butter or margarine
- 1/4 cup peanut butter
- 5 1/2 cups crisp rice cereal
- 1 1/3 cup chocolate chips
- 3/4 cup butterscotch chips
Toll House Cookies
By ChrisPergament
In small bowl, combine flour, soda and salt; set aside
- 2 1/4 cups flour
- 1 tsp soda
- 1 tsp salt
- 1 cup butter
- 3/4 cup sugar
- 3/4 cup brown sugar
- 1 tsp vanilla
- 2 eggs
- chocolate chips
Chicken Noodle Soup
By ChrisPergament
In a 4 1/2 - 6 qt slowcooker bowl, combine water, carrots, celery, onion, bay leaves, thyme, 4 tsp salt and 1/2 tsp...
- 8 cups water
- 4 medium carrots, cut into 1/4 inch slices
- 4 medium stalks celery, cut into 1/4 inch slices
- 1 small onion, chopped
- 2 bay leaves
- 1/2 tsp dried thyme
- salt and pepper
- 1 whole chicken (about 3 1/2 lbs)
- 3 cups egg noodles, uncooked
"It's The Great Pumpkin" Cake
By ChrisPergament
Mix all ingredients and pour in to bundt pan
- 1 yellow cake mix
- 1/2 cup oil
- 1 cup canned pumpkin
- 3/4 cup sugar
- 1/4 cup water
- 4 eggs
- 1 tsp nutmeg
- 1 tsp cinnamon
Zucchini Bread
By ChrisPergament
Beat eggs, gradually add sugar, then oil
- 4 eggs
- 1 cup oil
- 2 cups sugar
- 1 tsp vanilla
- 2 cups grated zucchini-drained
- 3 1/2 cups flour
- 3/4 tsp baking powder
- 1 1/2 tsp salt
- 1 1/2 tsp soda
- 1 tsp cinnamon
- 1 cups nuts (optional)
- 1 cup raisins (optional)
Pecan Tassies
By ChrisPergament
Make pastry for 8" two-crust pie
- 1/2 cup brown sugar
- 1/4 cup sugar
- 1/2 T flour
- 1 egg
- 1 T milk
- 1/2 tsp vanilla
- 1/4 cup butter, melted
- 1/2 cup pecans or walnuts
Texas Sheet Cake
By ChrisPergament
Bring the butter, water and cocoa to boil
- Frosting:
- 1 cup water
- 2 sticks butter
- 4 Tbsp cocoa
- 2 cups flour
- 2 cups sugar
- 1/2 tsp salt
- 2 eggs, beaten
- 1 - 8 oz. sour cream
- 1 tsp soda
- 1 stick butter
- 4 Tbsp cocoa
- 1/2 cup milk
- 1 box powdered sugar
- 1/2 tsp vanilla
Slow Cooker Pot Roast
By ChrisPergament
Scatter half the onion slices in bottom of a 4-5 quart slow cooker
- 1 medium onion, sliced
- 2 lbs boneless beef chuck roast
- 2 tsp chopped fresh rosemary
- 1/2 tsp salt
- 1/2 tsp garlic powder
- 1/2 tsp pepper
- 3 carrots, peeled and cut into 1-inch pieces
- 1 pkg (12 oz) small potatoes, larger ones halved
- 1 c beef broth
- 2 T worcestershire sauce
- 2 T flour