Apple Crunch Salad

Apple Crunch Salad

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    pkgs (3 oz) jello

  • 2

    cups boiling water

  • cup cold water

  • 1

    cup dices peeled apples

  • ½

    cup diced celery

  • ¼

    cup chopped nuts

Directions

Dissolve jello in boiling water. Add cold water. Chill until thickened. Fold in apples, celery and nuts. Spoon into 8x4 loaf pan. Chill until firm, about 4 hours. Unmold.


Nutrition

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