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Recipes
Cheesy Enchilada Casserole
By weavincanuck
In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain
- 1 pound 1 pound lean ground beef ( lean)
- 1 large 1 large onion, chopped or season with Onion powder or minced onion
- 2 1/2 cups 2 1/2 cups salsa
- 1 can 1 can (15 ounces) black beans or red kidney beans, rinsed and drained
- 1/4 cup 1/4 cup reduced-fat Italian salad dressing
- 2 tablespoons 2 tablespoons reduced-sodium taco seasoning
- 1/4 teaspoon 1/4 teaspoon ground cumin
- 6 6 flour or corn tortillas (8 inches)
- 1 small can 1 small can of drained corn, or about 1 1/4 cups of frozen corn (optional)
- 3/4 cup 3/4 cup sour cream *Note: I used 1/2 cup
- 2 cups 2 cups shredded Mexican cheese blend or your favorite cheese
- 1 cup 1 cup shredded lettuce
- 1 medium 1 medium tomato, chopped
- 1/4 cup 1/4 cup minced fresh cilantro
S’mores Brownies
By weavincanuck
Preheat the oven to 350 degrees and grease an 8×8 baking dish
- 1/2 cup coconut oil
- 1 cup sugar (I used raw organic sugar)
- 3 eggs
- 1 tsp vanilla
- 1/3 cup cocoa powder
- 1/2 cup gluten-free all-purpose flour
- 1/4 tsp salt
- 1/2 tsp baking powder
- 1/2 tsp cinnamon
- 1 + 1/2 cups mini marshmallows
Mom's Red Relish
By weavincanuck
1. Wash the 30 tomatoes. Then put them in a bowl and pour boiling water over them, you will probably only do 7-8 a...
- 30 large ripe tomatoes ( maybe 6 big cans)
- 6 onions chopped
- 6 peaches chopped
- 6 pears chopped ( I usually use apples but try to put in
- peaches if I have them.)
- 3 green peppers chopped
- 3 sweet red peppers chopped
- 1 large bunch celery chopped
- 2 tbsp pickling salt
- 1 qt vinegar
- 3 tsp cinnamon
- 3 tsp allspice
- 1/2 tsp cayenne pepper
- 1/2 cup mixed pickling spices sewed into a cheesecloth or cotton bag which you remove at the end.
- 6 cups brown sugar
Cheeseburger Soup
By weavincanuck
In a 3-qt. saucepan, brown beef; drain and set aside
- 1 pound ground beef
- 2 onions chopped
- 3 carrots, diced
- 4 celery, diced
- 2 teaspoons dried basil
- 2 teaspoons dried parsley flakes
- 8 tablespoons butter, divided
- 8 cups chicken broth
- 4 large Potatoes, diced
- 1/2 cup all-purpose flour
- 1 cup (8 ounces) VELVEETA Pasteurized Prepared Cheese Product
- 3 cups milk
- 1.5 teaspoons salt
- 1/2 teaspoon pepper
- 1/2 cup sour cream
Salsa Chicken (Slow Cooker)
By weavincanuck
Put chicken, soup, and salsa in slow cooker
- 1 pound boneless skinless chicken breasts
- 1 can cream of mushroom or cream of chicken soup (I used the cream of chicken)
- 1 cup salsa
- 1 package taco seasoning (I used 1 Tbsp of my homemade taco seasoning)
- 1 cup sour cream
- cilantro, for serving (optional) (I also added a little shredded cheddar-jack, black beans and scallion on top)
- 1 can black beans (optional)
Chris Canty's Spinach Artichoke Dip
By weavincanuck
Preheat oven to 350°F. In a large mixing bow, combine all ingredients
- 1 (8 oz) package cream cheese, softened
- 1/4 cup sour cream
- 1 clove garlic, peeled and minced
- 1/4 cup grated Parmesan cheese
- 1/4 cup grated Romano cheese
- 1/2 teaspoon dried basil
- 1/4 teaspoon garlic salt
- Salt and fresh ground pepper, to taste
- 1 (14 oz) can marinated artichoke hearts, drained and chopped 1/2 cup frozen chopped spinach, thawed, drained and squeezed dry
- 1/2 cup fresh shredded mozzarella cheese, reserving half for top
- 1 bag tortilla chips
Gluten free No bake Samoa Bars
By weavincanuck
Directions: In a food processor, pulse the walnuts and coconut together until it resembles fine crumbs
- Base
- 1 cup walnuts
- 1 cup almond flour or almond meal
- 1 cup unsweetened coconut
- 1/4 cup raw honey
- 2-3 Tbsp coconut oil
- 1/4 tsp Celtic salt
- Middle layer
- 1 1/2 cups dates, soaked for about 10 minutes in hot water
- 1/3 cup coconut milk or 1/2 cup coconut cream
- 1/8 tsp Celtic salt, optional
- 1 1/2 cups unsweetened, shredded coconut
- Topping
- 1 1/2 cups dark chocolate chips
Gluten Free Chocolate Chip Cookies
By weavincanuck
1. Preheat oven to 375 degrees F ( 190 degrees C)
- 3/4 cup butter, softened
- 1 1/4 cups packed brown sugar
- 1/4 cup white sugar
- 1 teaspoon gluten-free vanilla extract
- 1/4 cup egg substitute
- 2 1/4 cups gluten-free baking mix
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 12 ounces semisweet chocolate chips
Gluten Free Bacon Cheeseburger Impossible Pies
By weavincanuck
1. Preheat the oven to 375°F (or 190 °C) and heavily grease a standard cupcake tin with nonstick spray
- 1 lb 90% lean ground beef
- 1 large onion diced
- 2 strips turkey bacon, diced
- 1 tbsp steak sauce
- 2 tbsp ketchup
- 2 oz low fat cheddar, grated
- 3/4 cup gluten free Bisquick
- 3/4 cup milk
- 2 eggs
- salt and pepper to taste
Vampire Tacos
By weavincanuck
1. Combine steak and all marinade ingredients in a large plastic storage bag or bowl
- For the marinade:
- 1 pound flank steak or skirt steak
- 1/2 cup soy sauce
- 4 cloves garlic, sliced
- 1/4 cup olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon cumin
- 1 teaspoon oregano
- 1 package corn tortillas
- 3 cups shredded cheddar cheese
- For the sauce:
- 2/3 cup mayo
- 3 cloves garlic, finely minced
- 2-3 chipotle peppers, finely chopped
- 2 tablespoons lime juice
- 1/2 teaspoon salt
- Extra items to assemble with:
- 1 cup guacamole
- 1 cup pico de gallo
- 1/2 cup cotija cheese or queso fresco
- 1 cup cilantro leaves (optional)