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Recipes
Iced Coffee Latte
By Cindy_Wicker
In a large bowl, dissolve coffee in boiling water
- 1/2 cup instant coffee granules
- 1/2 cup boiling water
- 4 cups chocolate milk
- 2 cups cold water
- 1 can (14 ounces) sweetened condensed milk
- Ice cubes
Blueberry Tea Bread
By Cindy_Wicker
In a bowl, combine flour, sugar, baking powder and salt
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1-1/2 cups fresh or frozen blueberries
- 1 teaspoon grated orange peel
- 2 eggs
- 1 cup milk
- 3 tablespoons vegetable oil
- Whipped cream cheese, optional
Chocolate Mallow Fondue
By Cindy_Wicker
In a microwave, microwave the first five ingredients just until melted; whisk until smooth
- 2 cups (12 ounces) semisweet chocolate chips
- 1 can (14 ounces) sweetened condensed milk
- 1 jar (7 ounces) marshmallow creme
- 1/2 cup milk
- 1 teaspoon vanilla extract
- Pineapple or banana chunks, apple slices, marshmallows, cubed angel food or pound cake
Spicy French Dip
By Cindy_Wicker
Directions Place beef in a 5-qt
- 1 beef sirloin tip roast (3 pounds), cut in half
- 1/2 cup water
- 1 can (4 ounces) diced jalapeno peppers, drained
- 1 envelope Italian salad dressing mix
- 12 crusty rolls (5 inches)
Hornet’s Nest Cake
By Cindy_Wicker
Cook pudding as directed on package and let cool
- 1 pkg. (4 3/4 oz.) pudding mix
- 1 box yellow cake mix
- 6 oz. butterscotch morsels
- 1 cup chopped nuts
Fruit and Caramel Brie
By Cindy_Wicker
Place Brie in a microwave-safe bowl
- 1 round (8 ounces) Brie cheese, rind removed
- 1/3 cup caramel ice cream topping
- 1/4 cup dried cranberries
- 1/4 cup chopped dried apples
- 1/4 cup chopped walnuts
- 1 loaf (1 pound) French bread baguette, sliced and toasted
Baked Chicken
By Cindy_Wicker
Preheat oven to 400 degrees
- 1 lb uncooked boneless, skinless chicken breast, about 4
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tsp olive oil
- 2 tsp fresh lemon juice
- 2 tsp fresh rosemary, chopped
- 2 tsp fresh parsley, chopped
- 1/4 cup canned chicken broth
- 1/2 medium lemon, quartered
Spicy Potato Soup
By Cindy_Wicker
Brown ground beef and drain
- 1 pound ground beef
- 4 cups cubed peeled potatoes
- 1 small onion chopped
- 3 cans (8 oz.) tomato sauce
- 4 cups water
- 2 tsp. salt
- 1-1/2 tsp. pepper
- 1 tsp. hot pepper sauce
Sausage Wonton Cups
By Cindy_Wicker
In small skillet, cook sausage over medium heat until no longer pink
- 1/2 lb. bulk Italian sausage
- 3 green onions, chopped
- 16 wonton wrappers
- 1 tbsp. olive oil
- 1 cup (4 oz.) shredded pepper jack cheese
Tasty Meat Pie
By Cindy_Wicker
In a skillet, cook beef and onion until meat is no longer pink; drain
- 1 pound ground beef
- 1 small onion, chopped
- 1 can (11 ounces) condensed beef with vegetables and barley soup, undiluted
- 1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted
- 3 medium uncooked potatoes, cut into 1/2-inch cubes
- 4 medium carrots, sliced 1/8 inch thick
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- Pastry for double-crust pie (9 inches)