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Recipes
Monkey Biscuits
By Cindy_Wicker
Combine sugar and cinnamon
- 3/4 cup sugar
- 1/2 tsp. cinnamon
- 3 (12 oz.) cans refrigerated biscuits
- 1/4 cup evaporated milk
- 1/2 cup brown sugar, packed
- 3/4 cup butter
Herbed Slow Cooker Chicken
By Cindy_Wicker
In a small bowl, combine the first eight ingredients; rub over chicken
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon seasoned salt
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried basil
- 1/2 teaspoon pepper
- 1/2 teaspoon browning sauce, optional
- 4 bone-in chicken breast halves (6 ounces each)
- 1/2 cup chicken broth
Shrimp Tartlets
By Cindy_Wicker
In a small bowl, combine the first five ingredients
- 1 package (8 ounces) cream cheese, softened
- 1-1/2 teaspoons Worcestershire sauce
- 1 to 2 teaspoons grated onion
- 1 teaspoon garlic salt
- 1/8 teaspoon lemon juice
- 2 packages (1.9 ounces each) frozen miniature phyllo tart shells
- 1/2 cup seafood cocktail sauce
- 30 cooked medium shrimp, peeled and deveined
Fresh Apple Cake
By Cindy_Wicker
Combine oil and sugar. Add eggs, one at a time
- 1-1/2 cup vegetable oil
- 2 cups sugar
- 3 cups flour
- 3 eggs
- 1 cup nuts, chopped
- 3 cups fresh apples, chopped
- 1 tsp baking soda
- 1 tsp vanilla
- 1 tsp cinnamon
- 1 tsp salt
French Country Casserole
By Cindy_Wicker
Combine all ingredients in a bowl; transfer to an ungreased 3-qt
- 1 pound smoked kielbasa or Polish sausage, cut into 1/4 inch pieces
- 1 can (16 ounces) kidney beans, rinsed and drained
- 1 can (15-1/2 ounces) great northern beans, rinsed and drained
- 1 can (15 ounces) black beans, rinsed and drained
- 1 can (15 ounces) tomato sauce
- 3 medium carrots, thinly sliced
- 2 small onions, sliced into rings
- 1/2 cup dry red wine or beef broth
- 2 tablespoons brown sugar
- 2 garlic cloves, minced
- 1-1/2 teaspoons dried thyme
Upside Down German Chocolate Cake
By Cindy_Wicker
In a saucepan over low heat, cook and stir brown sugar and butter until sugar is dissolved and butter is melted
- CAKE:
- 1/2 cup packed brown sugar
- 1/4 cup butter, cubed
- 2/3 cup pecan halves
- 2/3 cup flaked coconut
- 1/4 cup evaporated milk
- 1/3 cup butter, softened
- 1 cup sugar
- 4 ounces German sweet chocolate, melted
- 2 eggs
- 1 teaspoon vanilla extract
- 1-1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cup buttermilk
- Whipped topping, optional
Grape Salad
By Cindy_Wicker
Combine first 3 ingredients
- 1 cup brown sugar, packed
- 1 cup sour cream
- 1 tsp. almond extract
- 1 cup chopped pecans
- 2 cups seedless grapes, halved
Marinated Veggie Salad
By Cindy_Wicker
In a serving bowl, combine all ingredients; toss to coat
- 1 pint cherry tomatoes, halved
- 1 medium zucchini, cubed
- 1 medium yellow summer squash, cubed
- 1 medium cucumber, cubed
- 1 each medium sweet yellow, red and green pepper, cut into 1-inch pieces
- 1 can (6 ounces) pitted ripe olives, drained
- 1 small red onion, chopped
- 1/2 to 3/4 cup Italian salad dressing
Hamburger Strogonoff
By Cindy_Wicker
In a large skillet, cook ground beef in onion and butter until the beef is no longer pink
- POPPY SEED NOODLES:
- 1-1/2 pounds lean ground beef (90% lean)
- 1/2 cup chopped onion
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1 garlic clove, minced
- 1/4 teaspoon pepper
- 1 can (4 ounces) mushroom stems and pieces, drained
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 1 cup (8 ounces) sour cream
- 8 ounces wide noodles, cooked and drained
- 2 teaspoons poppy seed
- 1 tablespoon butter, melted
- Chopped fresh parsley
Pasta Crab Salad
By Cindy_Wicker
Cook pasta according to package directions; drain and rinse in cold water
- 4-1/2 cups uncooked tricolor spiral pasta
- 1 package (16 ounces) imitation crabmeat, flaked
- 1/3 cup each chopped celery, green pepper and onion
- 1/2 cup reduced-fat mayonnaise
- 1/2 cup reduced-fat ranch salad dressing
- 1 teaspoon dill weed