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Recipes
Bacon and Cheese Grits
By Cindy_Wicker
Preheat oven to 375 degrees
- 1-1/2 cups uncooked grits
- 3 cups grated Cheddar cheese
- 3 large eggs, beaten
- 1/4 tsp. ground red pepper, or to taste
- 5 slices bacon, cooked and crumbled, divided
- 1/3 cup milk
- salt and pepper to taste
South Dakota Meat Loaf
By Cindy_Wicker
In a large bowl, combine the first eight ingredients
- 1 egg
- 1/3 cup evaporated milk
- 3/4 cup quick-cooking oats
- 1/4 cup chopped onion
- 2 tablespoons Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon rubbed sage
- 1/8 teaspoon pepper
- 1-1/2 pounds lean ground beef (90% lean)
- 1/4 cup ketchup
Rocky Road Bars
By Cindy_Wicker
Preheat oven to 375 degrees
- 2 cups (12 oz.) semi-sweet chocolate chips
- 1-1/2 cups plain flour
- 1-1/2 tsp. baking powder
- 1 cup sugar
- 6 tbsp. butter
- 1-1/2 tsp. vanilla
- 2 large eggs
- 2 cups miniature marshmallows
- 1-1/2 cups chopped walnuts
Dirt Dessert
By Cindy_Wicker
In a large bowl, beat the cream cheese, butter and confectioners' sugar until smooth
- 1 package (8 ounces) cream cheese, softened
- 1/4 cup butter, softened
- 1 cup confectioners' sugar
- 3-1/2 cups cold 2% milk
- 2 packages (3.4 ounces each) instant vanilla pudding mix
- 1 carton (12 ounces) frozen whipped topping, thawed
- 1 package (15-1/2 ounces) Oreo cookies
- Shaved white chocolate, optional
Sock It To Me Cake
By Cindy_Wicker
In a mixing bowl, combine cake mix, butter, sugar, oil, vanilla, eggs and sour cream
- 1 box Duncan Hines Classic Yellow cake mix
- 1/2 cup butter
- 1/2 cup sugar
- 1/2 cup vegetable oil
- 1 tsp vanilla
- 4 eggs
- 8 oz sour cream
- 6 tbsp dark brown sugar
- 2 tsp cinnamon
Butterfinger Cheesecake
By Cindy_Wicker
Make crust according to package and press into pie plate
- 1 No Bake Cheesecake mix
- 12 crushed Butterfingers (1 cup)
- 1/3 cup butter, melted
- 3 tbsp. sugar
- 1 1/2 cups cold mix
Cinnamon Fruit Biscuits
By Cindy_Wicker
In a small bowl, combine sugar and cinnamon
- 1/2 cup sugar
- 1/2 teaspoon ground cinnamon
- 1 tube (12 ounces) refrigerated buttermilk biscuits, separated into 10 biscuits
- 1/4 cup butter, melted
- 10 teaspoons strawberry preserves
Easy Peach Cobbler
By Cindy_Wicker
Mix together flour, milk, sugar and butter
- 1 stick butter, softened
- 1 cup self rising flour
- 1 cup sugar
- 1 cup milk
- 1 large can peaches
Seven Layer Salad
By Cindy_Wicker
Place lettuce in a large bowl
- 8 cups shredded romaine lettuce
- 1 cup frozen peas, thawed
- 1 medium yellow bell pepper, diced
- 1 cup halved grape tomatoes
- 1 cup sliced celery
- 1/2 cup sliced scallions
- 3/4 cups plain non-fat yogurt
- 3/4 cups low fat mayonnaise
- 2 tsp. cider vinegar
- 1 tsp. sugar
- 1/4 tsp. garlic powder
- 1/4 tsp. salt
- 1/4 tsp. freshly ground pepper
- 1/2 cup shredded reduced fat cheddar cheese
- 1/2 cup thinly sliced fresh basil
- 3 strips cooked bacon, crumbled
Bananas Foster Bread
By Cindy_Wicker
In a small saucepan, melt butter
- GLAZE:
- 5 tablespoons butter, cubed
- 1 cup packed brown sugar, divided
- 1-1/2 cups mashed ripe bananas
- 3 tablespoons dark rum
- 1-1/2 cups all-purpose flour
- 1/4 cup ground flaxseed
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 2 eggs
- 1/3 cup fat-free plain yogurt
- 1/3 cup confectioners' sugar
- 1 tablespoon butter, melted
- 1 tablespoon dark rum