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Recipes

Peanut Butter Fudge Protein Bars

Peanut Butter Fudge Protein Bars

By

Mix the peanut butter and honey in a bowl and microwave for 30 seconds

  • 1 cup natural peanut butter
  • 3 tablespoons honey, or to taste
  • 1 1/2 cups chocolate whey protein powder
  • 1 cup uncooked oats
  • 2-5 tablespoons water
  • 1 tablespoon of unsweetened cocoa
4.6/5 (18 Votes)

Sausage Casserole

Sausage Casserole

By

Cook grits. Brown sausage and drain

  • 1 lb. sausage
  • 1 can cream of chicken soup
  • 8 oz. grated cheese
  • 1 cup grits
  • 4 cups water
5/5 (1 Votes)

Chocolate Cookie Muffins

Chocolate Cookie Muffins

By

In a large bowl, combine the flour, sugar and baking powder

  • TOPPING:
  • 1-3/4 cups all-purpose flour
  • 1/4 cup sugar
  • 3 teaspoons baking powder
  • 1/3 cup cold butter
  • 1 egg
  • 1 cup milk
  • 16 cream-filled chocolate sandwich cookies, coarsely chopped
  • 3 tablespoons all-purpose flour
  • 3 tablespoons sugar
  • 5 cream-filled chocolate sandwich cookies, finely crushed
  • 2 tablespoons cold butter
  • 1 cup vanilla or white chips
  • 1 tablespoon shortening
0/5 (0 Votes)

Wonderful Candies Two Ways

Wonderful Candies Two Ways

By

In a large bowl, combine butter and milk

  • COOKIES & CREME BONBONS:
  • 1 cup butter, melted
  • 1 can (14 ounces) sweetened condensed milk
  • 3 pounds confectioners' sugar
  • 1/2 cup cream-filled chocolate sandwich cookie crumbs
  • 1 pound white candy coating, melted
  • CHOCOLATE-COVERED CHERRIES:
  • 54 maraschino cherries (about two 10-ounce jars), patted dry
  • 1 pound milk chocolate candy coating, melted
4.7/5 (6 Votes)

Blueberry Muffins

Blueberry Muffins

By

In a small bowl, mix milk and lemon juice; set aside

  • 3/4 cup milk
  • 1/4 cup lemon juice
  • 2 cups all-purpose flour
  • 3/4 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 egg, lightly beaten
  • 1/4 cup vegetable oil
  • 1 cup fresh or frozen blueberries
0/5 (0 Votes)

Spicy Shrimp

Spicy Shrimp

By

In a large skillet, saute the onion, green pepper in oil until tender

  • 1 large onion, finely chopped
  • 1 large green pepper, chopped
  • 1 tablespoon olive oil
  • 3 garlic cloves, minced
  • 1 can (8 ounces) Hunt’s® Tomato Sauce
  • 1/2 cup reduced-sodium chicken broth
  • 1/2 cup minced fresh parsley
  • 1 jar (4 ounces) diced pimientos, drained
  • 1 to 2 tablespoons Louisiana-style hot sauce
  • 1/4 teaspoon onion salt
  • 1/4 teaspoon pepper
  • 2 pounds uncooked large shrimp, peeled and deveined
  • 5-2/3 cups hot cooked rice
4/5 (1 Votes)

Three Pepper Corn Pudding

Three Pepper Corn Pudding

By

In a nonstick skillet, saute the red pepper and onions in oil until tender

  • 1 medium sweet red pepper, chopped
  • 6 green onions, thinly sliced
  • 1 tablespoon olive oil
  • 1 can (4 ounces) chopped green chilies, drained
  • 3 medium jalapeno peppers, seeded and chopped
  • 2 packages (10 ounces each) frozen corn, thawed, divided
  • 1 can (12 ounces) reduced-fat evaporated milk
  • 1/3 cup reduced-fat sour cream
  • 1/4 cup fat-free milk
  • 3 egg whites
  • 2 eggs
  • 1/4 cup cornstarch
  • 1 teaspoon salt
  • 1 teaspoon ground cumin
  • 3/4 teaspoon ground thyme
0/5 (0 Votes)

Chocolate and Peanut Butter Mousse Cheesecake

Chocolate and Peanut Butter Mousse Cheesecake

By

In a small bowl, combine wafer crumbs and butter

  • MOUSSE LAYERS:
  • 1-1/2 cups chocolate wafer crumbs
  • 1/4 cup butter, melted
  • 1-1/4 cups heavy whipping cream
  • 3/4 cup creamy peanut butter
  • 5 ounces cream cheese, softened
  • 2 tablespoons butter, softened
  • 1-1/4 cups confectioners' sugar
  • 5 ounces bittersweet chocolate, chopped
  • 1 milk chocolate candy bar (3-1/2 ounces), chopped
  • 1/3 cup sugar
  • 1/4 cup 2% milk
  • 1 teaspoon vanilla extract
  • GANACHE:
  • 6 ounces bittersweet chocolate, chopped
  • 2/3 cup heavy whipping cream
  • 1 teaspoon vanilla extract
  • Shaved chocolate, optional
0/5 (0 Votes)

Deluxe Chocolate Marshmallow Bars

Deluxe Chocolate Marshmallow Bars

By

In a small bowl, cream butter and sugar until light and fluffy

  • TOPPING:
  • 3/4 cup butter, softened
  • 1-1/2 cups sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1-1/3 cups all-purpose flour
  • 3 tablespoons baking cocoa
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup chopped nuts, optional
  • 4 cups miniature marshmallows
  • 1-1/3 cups semisweet chocolate chips
  • 1 cup peanut butter
  • 3 tablespoons butter
  • 2 cups crisp rice cereal
0/5 (0 Votes)

Blueberry Surprise French Toast Casserole

Blueberry Surprise French Toast Casserole

By

Put half of the bread cubes in bottom of well buttered 3 quart rectangular baking dish

  • 12 slice dry white bread, cut into 1/2" cubes (about 8 cups)
  • 2 pkg. (8 oz.) cream cheese, cut into 3/4" cubes
  • 1 cup fresh or frozen blueberries
  • 12 eggs
  • 2 cups milk
  • 1/2 cup maple syrup
0/5 (0 Votes)