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Recipes
Mexican Chicken Chili
By Cindy_Wicker
In a small skillet, brown chicken in oil
- 1 pound boneless skinless chicken breasts, cubed
- 1 tablespoon canola oil
- 2 cans (14-1/2 ounces each) diced tomatoes, undrained
- 2 cups frozen corn
- 1 can (15 ounces) black beans, rinsed and drained
- 1 can (14-1/2 ounces) reduced-sodium chicken broth
- 1 can (4 ounces) chopped green chilies
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper
Tuna Salad in Tomato Cups
By Cindy_Wicker
In a small bowl, combine the first eight ingredients; chill
- 1 can (6 ounces) light water-packed tuna, drained and flaked
- 5 tablespoons mayonnaise
- 1/4 cup chopped celery
- 2 tablespoons chopped green pepper
- 1 tablespoon finely chopped onion
- 1/2 teaspoon lemon juice
- 1/2 teaspoon soy sauce
- Dash white pepper
- Lettuce leaves
- 2 medium tomatoes
- 1/3 cup chow mein noodles
Hamburger Corn Bread Casserole
By Cindy_Wicker
In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain
- TOPPING:
- 1 pound lean ground beef (90% lean)
- 1 small onion, chopped
- 1 can (15 ounces) Ranch Style beans (pinto beans in seasoned tomato sauce)
- 1 can (14-1/2 ounces) Hunt’s® Original Diced Tomatoes, undrained
- 1 teaspoon chili powder
- 1 teaspoon Worcestershire sauce
- 1/2 cup all-purpose flour
- 1/2 cup cornmeal
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 egg, beaten
- 1/2 cup fat-free milk
- 1 tablespoon canola oil
Pepperoni Spinach Quiche
By Cindy_Wicker
Separate crescent dough into eight triangles; place in an ungreased 9-in
- 1 tube (8 ounces) refrigerated crescent rolls
- 1 large sweet red pepper, chopped
- 1 tablespoon olive oil
- 1 garlic clove, minced
- 5 eggs, lightly beaten
- 1/2 cup shredded part-skim mozzarella cheese
- 1/2 cup frozen chopped spinach, thawed and squeezed dry
- 1/4 cup sliced pepperoni, cut into strips
- 1/4 cup half-and-half cream
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon minced fresh parsley
- 1 tablespoon minced fresh basil or 1 teaspoon dried basil
- Dash pepper
Honey Thyme Butternut Squash
By Cindy_Wicker
In a large saucepan, bring 1 in
- 1 large butternut squash (about 5 pounds), peeled and cubed
- 1/4 cup butter, cubed
- 3 tablespoons half-and-half cream
- 2 tablespoons honey
- 2 teaspoons dried parsley flakes
- 1/2 teaspoon salt
- 1/8 teaspoon dried thyme
- 1/8 teaspoon coarsely ground pepper
Sunday Sausage Breakfast
By Cindy_Wicker
In a skillet, cook sausage over medium heat until no longer pink; drain
- 1 pound bulk pork sausage
- 1 package (6 ounces) onion and garlic croutons
- 2 cups cubed mild cheddar cheese
- 2 cups cubed Monterey Jack cheese
- 12 eggs, beaten
- 1/2 cup milk
- 1/2 teaspoon dried basil
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Bacon and Cheddar Strata
By Cindy_Wicker
I prepare this sunrise specialty the day before Christmas so we have something cheesy and hearty to warm our tummie...
- 1 pound bacon strips
- 1 medium sweet red pepper, finely chopped
- 8 green onions, thinly sliced
- 1/2 cup chopped oil-packed sun-dried tomatoes
- 8 slices white bread, cubed
- 2 cups (8 ounces) shredded cheddar cheese
- 6 eggs, lightly beaten
- 1-1/2 cups 2% milk
- 1/4 cup mayonnaise
- 1/2 teaspoon salt
- 1/4 teaspoon ground mustard
- 1/8 teaspoon pepper
Honey Dijon Potato Salad
By Cindy_Wicker
Place potatoes in a large saucepan and cover with water
- 2-1/4 pounds red potatoes (about 14 small)
- 3 tablespoons vinegar
- 3/4 cup chopped green pepper
- 1 small onion, chopped
- 5 tablespoons chopped dill pickles
- 1 teaspoon salt-free seasoning blend
- 1/4 teaspoon pepper
- 1 cup fat-free mayonnaise
- 1/3 cup fat-free honey-Dijon salad dressing
- 2 tablespoons Dijon mustard
- 2 hard-cooked egg whites, chopped
Spice Cupcakes
By Cindy_Wicker
In a large saucepan, bring water and raisins to a boil
- FROSTING:
- 2 cups water
- 1 cup raisins
- 1/2 cup shortening
- 1 cup sugar
- 1 egg
- 1-3/4 cups all-purpose flour
- 3/4 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon each ground allspice, cinnamon and nutmeg
- 1/4 teaspoon baking soda
- 1/4 teaspoon ground cloves
- 1/4 cup chopped walnuts
- 1 cup packed brown sugar
- 1/3 cup half-and-half cream
- 1/4 teaspoon salt
- 3 tablespoons butter
- 1 teaspoon vanilla extract
- 1-1/4 cups confectioners' sugar
- Coarsely chopped walnuts, optional
Frosted Chocolate Mayonnaise Cake
By Cindy_Wicker
3/4 cup mayonnaise 1 cup sugar 1 teaspoon vanilla extract 2 cups all-purpose flour 1/4 cup baking cocoa 2 teas...
- CHOCOLATE FROSTING:
- 3/4 cup mayonnaise
- 1 cup sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 cup baking cocoa
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 cup water
- 2 tablespoons butter, softened
- 1-1/2 cups confectioners' sugar
- 2 tablespoons baking cocoa
- 2 tablespoons warm milk
- 1 teaspoon vanilla extract
- Dash salt