Kristentirrell's profile page
Recipes
Magic Broccoli
By kristentirrell
Instructions Preheat oven to 350F
- 2 medium heads of broccoli or 1 large
- 2 garlic cloves, finely sliced
- 4 tbsp extra virgin olive oil, separated
- 1/2 tsp salt
- Black pepper
- Zest of half a lemon
- 1 1/2 tbsp lemon juice
- 2 tbsp freshly grated parmesan cheese
Apple Cider Waffles
By kristentirrell
Preheat waffle iron and spray with nonstick cooking spray
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- pinch of salt
- 1 teaspoon sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 egg
- 1 cup apple cider
Chocolate Chip Cookies
By kristentirrell
- 1/2 Cup Unsalted Butter
- 3/4 Cups Brown Sugar
- 3/4 Cups Sugar
- 2 Large Eggs
- 1 Tsp Vanilla
- 1 12oz Bag Chocolate Chips
- 2 1/4 Cups Flour
- 3/4 Tsp Baking Soda
- 1 Tsp Salt
Cheesy Ground Beef Quesadillas
By kristentirrell
In a large skillet, melt butter
- 1 Tbsp. Butter
- ⅓ cup chopped onion
- 1 tsp. salt
- 1 lb. extra lean ground beef
- 1 can (8 oz) tomato sauce with basil, garlic and oregano
- ½ tsp. red pepper flakes
- 8 10-inch flour tortillas
- About 4 cups grated cheese (I used half sharp, half pepper jack)
- Butter
Slow Cooker Ham
By kristentirrell
Cover the bottom of the crock with brown sugar
- 1 Ham, pre-cooked, bone-in, spiral cut
- 3 Cups Brown sugar
- 1 Can pineapple tidbits, undrained
Breakfast Grilled Cheese
By kristentirrell
Grilled cheese meets cheese danish for breakfast! A waffle sandwich is made with creamy and delicious cream cheese...
- 1/3 cup whipped cream cheese
- 1/4 cup cottage cheese
- 2 tablespoons confectioners' sugar, plus more for topping
- 4 frozen waffles (untoasted)
- 1 to 2 tablespoons jam (any flavor)
- 1 tablespoon unsalted butter, plus more if needed
- Ground cinnamon, for topping
Crock Pot Creamed Corn
By kristentirrell
Put all the ingredients in the crockpot
- 20-30 oz of frozen corn
- 1 cream cheese 8 oz
- ½ cup butter
- ½ cup milk or half half
- 1 tablespoon sugar
- 1 teaspoon salt (or to taste)
- ½ teaspoon of pepper (or to taste)
Corn on the Cob - Microwave
By kristentirrell
- 1 . Remove a few of the outer husks that might be dirty.
- 2 . Cut the bottoms off of the corn. Be sure to cut above the part of the cob where the husk is attached. It would be above the part of the cob where it starts to round down.
- 3 . Place a moist paper towel on the bottom of the microwave or on top of the carousel and place the corn on the paper towel.
- 4 . For 5 ears, cook approx. 10 minutes. Add another minute per additional ear.
- 5 . After cooking, let the corn sit about 2 minutes. It will continue to cook and will be cooler and easier to handle. If you let it sit too long, the silk will stick to the ear and will be harder to clean.
- 6 . Pick the cooked corn up by the top (you might want to use an oven mitt if it is too hot to handle) and squeeze and lightly shake out the ear of corn. It should just slide out leaving the silk and all of the husks intact.
Upset Tummy Smoothies
By kristentirrell
- Frozen Peaches, Ginger, Coconut Water
- Mint, Frozen Melon, Coconut Water
- Yogurt, Blueberries, Frozen Banana
Amish Cinnamon Bread
By kristentirrell
Cream together butter, 2 cups of sugar, and eggs
- Batter:
- 1 cup butter, softened
- 2 cups sugar
- 2 eggs
- 2 cups buttermilk or 2 cups milk plus 2 tablespoons vinegar or lemon juice
- 4 cups flour
- 2 teaspoons baking soda
- Cinnamon/sugar mixture:
- 2/3 cups sugar
- 2 teaspoons cinnamon