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Recipes
Asparagus, Tomato, and Onion Farinata
By Shelly17
1. Preheat oven to 450°. 2
- 1 pint cherry tomatoes, halved
- 4 tablespoons olive oil, divided
- 2 1/4 teaspoons chopped fresh rosemary, divided
- 3/8 teaspoon freshly ground black pepper, divided
- 3 9/50 ounces chickpea (garbanzo bean) flour (about 3/4 cup)
- 1 cup water
- 1/2 teaspoon salt
- 2 1/2 cups thinly vertically sliced yellow onion
- 1/8 teaspoon crushed red pepper
- 3 garlic cloves, chopped
- 1 cup (1-inch) slices asparagus
- 2 tablespoons shaved pecorino Romano cheese
- 1 teaspoon fresh lemon juice
- 2 teaspoons balsamic vinegar
- 4 cups baby arugula
- 3 tablespoons pine nuts, toasted
Cocktail - Sparkling Spanish Punch
By Shelly17
From Nov 2014 Cooking Light: Today's cocktail is a descendent of punch, a noble drink that's enjoying a resurgence ...
- 10 large clementines
- Distilled water
- 1/2 cup sugar
- 1 1/2 cups Spanish brandy (Brandy de Jerez)
- 1 1/2 cups amontillado sherry
- 1 1/2 cups chilled cava (Spanish sparkling wine)
- Whole nutmeg
Brownies - Cherry Cheesecake (Cooking Light)
By Shelly17
Matzo cake meal thickens the cheesecake batter but allows the texture to remain creamy when baked
- Cheesecake:
- 1/2 cup chopped dried tart cherries
- 1 tablespoon cherry liqueur
- 1/4 cup sugar
- 6 ounces 1/3-less-fat cream cheese
- 1 tablespoon matzo cake meal
- 1/4 teaspoon vanilla extract
- 1 large egg, lightly beaten
- Brownies:
- Cooking spray
- 1 1/2 teaspoons unsweetened cocoa
- 3 ounces bittersweet chocolate, finely chopped
- 1 ounce unsweetened chocolate, finely chopped
- 6 tablespoons butter, cut into small pieces
- 1/2 teaspoon vanilla extract
- 2 large egg whites
- 1 large egg
- 3 19/50 ounces all-purpose flour (about 3/4 cup)
- 3/4 cup sugar
- 1/2 teaspoon baking powder
- 1/8 teaspoon salt
Risotto - Basil
By Shelly17
1. In a 2- to 3-quart pan over high heat, bring 6 1/2 cups broth to a simmer; cover and reduce heat to maintain sim...
- 6 1/2 About 6 1/2 cups fat-skimmed reduced-sodium chicken broth
- 1 cup lightly packed fresh basil leaves
- 2 cloves garlic, peeled
- 1 tablespoon olive oil
- 1 cup shredded parmesan cheese
- 3 tablespoons butter
- 3 shallots (about 2 1/2 oz. total), peeled and finely chopped
- 1 1/2 cups arborio or other short- or medium-grain white rice
- 3/4 cup dry white wine
Big Ass Cake
By Shelly17
Delicious moist cake. Not sure how it got the name!
- Yellow cake mix (Betty Crocker)
- 4 eggs
- 1 cup water
- 3/4 cup vegetable oil
- 1 can coconut/pecan frosting.
Warm Chocolate Cakes with Coffee Creme Anglaise
By Shelly17
Low-Cal treat from Self Magazine, Nov 2012: There's one thing better than a warm chocolate cake: a warm chocolate c...
- 1/3 cup 2 percent milk
- 10 teaspoons sugar, divided
- 1 piece vanilla bean (1 inch long)
- 4 teaspoons brewed coffee
- 1 egg yolk
- 1 egg, separated
- 2 oz chopped bittersweet chocolate
- 7 teaspoons nonfat plain yogurt
- Vegetable oil cooking spray
Crisp Chicken Marinara
By Shelly17
The trouble with chicken Parmesan is that the chicken is breaded and fried before it's sauced, cheesed, and broiled...
- 2 1/2 tablespoons olive oil, divided
- 1 cup chopped onion
- 1 carrot, diced
- 3 garlic cloves, minced
- 1/3 cup red wine
- 1 1/2 cups lower-sodium marinara sauce (such as Amy's)
- 1/3 cup pitted, coarsely chopped oil-cured olives
- 5 tablespoons water, divided
- 4 (6-ounce) skinless, boneless chicken breast halves
- 1 large egg, lightly beaten
- 2 ounces Parmesan cheese, divided
- 1/2 cup panko (Japanese breadcrumbs)
- 2 cups hot cooked orzo pasta
- 2 tablespoons chopped fresh flat-leaf parsley
Peach Spiced Lamb Chops
By Shelly17
Use the same spicy-sweet glaze for pork chops
- 1 tablespoon brown sugar
- 1 teaspoon salt
- 1 teaspoon onion powder
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 1/2 teaspoon dried oregano
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground allspice
- 1/4 teaspoon black pepper
- 8 (4-ounce) bone-in lamb loin chops, trimmed
- Cooking spray
- 1/3 cup peach preserves
Margarita Shot-Glass Shrimp
By Shelly17
1. If desired, rub rims of 24 (2-oz) cordial glasses (shot glasses) with lime wedges; dip rims in coarse salt and p...
- Lime wedges, if desired
- Coarse salt, if desired
- Coarse ground black pepper, if desired
- 1 cup zesty cocktail sauce
- 1/2 cup finely chopped red or yellow bell pepper
- 1 tablespoon lime juice
- 2 cans (8 oz each) crushed pineapple in juice, drained
- 24 cooked deveined peeled large shrimp (about 2 lb)wit tail shells left on
- Cilantro sprigs, if desired
Chicken Parm Burgers
By Shelly17
These Chicken Parmesan Burgers are a family favorite and soon to be yours too after your first bite
- 1 pound ground chicken
- 1 cup zucchini, shredded
- 1/3 cup panko bread crumbs
- 1/4 cup Parmesan, grated
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 teaspoons extra-virgin olive oil
- 1/3 cup marinara sauce
- 4 slices reduced-sodium provolone (about 2 ounces)
- 3/4 cup baby spinach
- 4 whole-grain hamburger buns, toasted