Menu Enter a recipe name, ingredient, keyword...

Dunjab

Summer's Best Blueberry Sauce

By

Google Ads
Rate this recipe 4/5 (1 Votes)

Ingredients

  • 2 1/2 cups water
  • 1 cup sugar
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons cornstarch
  • 4 cups fresh blueberries (about four 1/2-pint containers)
  • 1/4 cup red currant jelly
  • Read More http://www.epicurious.com/recipes/food/views/Summers-Best-Blueberry-Sauce-235613#ixzz19CVApaej

Details

Servings 4

Preparation

Step 1


Bring first 4 ingredients to boil in large saucepan, stirring constantly to dissolve sugar and cornstarch. Add blueberries and jelly. Bring to boil. Reduce heat to medium-low; simmer until mixture is slightly thickened and reduced to scant 4 cups, stirring frequently, about 30 minutes. Serve warm or at room temperature.

Do ahead: Can be made 4 days ahead. Cover and chill. Rewarm sauce before serving, if desired.



Read More http://www.epicurious.com/recipes/food/views/Summers-Best-Blueberry-Sauce-235613#ixzz19CVJW3Ut

‚Äč

You'll also love

Review this recipe

Blueberry Ginger Bellini BLUEBERRY CREAM CHEESE PIE