Summer's Best Blueberry Sauce

Summer's Best Blueberry Sauce

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  • Prep Time


  • Total Time


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  • 2½ cups water

  • 1 cup sugar

  • 2 tablespoons fresh lemon juice

  • 2 teaspoons cornstarch

  • 4 cups fresh blueberries (about four ½-pint containers)

  • ¼ cup red currant jelly

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Bring first 4 ingredients to boil in large saucepan, stirring constantly to dissolve sugar and cornstarch. Add blueberries and jelly. Bring to boil. Reduce heat to medium-low; simmer until mixture is slightly thickened and reduced to scant 4 cups, stirring frequently, about 30 minutes. Serve warm or at room temperature. Do ahead: Can be made 4 days ahead. Cover and chill. Rewarm sauce before serving, if desired. Read More


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