Summer's Best Blueberry Sauce

Summer's Best Blueberry Sauce

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2½ cups water

  • 1 cup sugar

  • 2 tablespoons fresh lemon juice

  • 2 teaspoons cornstarch

  • 4 cups fresh blueberries (about four ½-pint containers)

  • ¼ cup red currant jelly

  • Read More http://www.epicurious.com/recipes/food/views/Summers-Best-Blueberry-Sauce-235613#ixzz19CVApaej

Directions

Bring first 4 ingredients to boil in large saucepan, stirring constantly to dissolve sugar and cornstarch. Add blueberries and jelly. Bring to boil. Reduce heat to medium-low; simmer until mixture is slightly thickened and reduced to scant 4 cups, stirring frequently, about 30 minutes. Serve warm or at room temperature. Do ahead: Can be made 4 days ahead. Cover and chill. Rewarm sauce before serving, if desired. Read More http://www.epicurious.com/recipes/food/views/Summers-Best-Blueberry-Sauce-235613#ixzz19CVJW3Ut


Nutrition

Facebook Conversations