All-Purpose Marinara Pizza Sauce

From "American Pie" by Peter Reinhart

All-Purpose Marinara Pizza Sauce

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    Cups


Ingredients

  • 1

    can (28 ounces) tomato puree

  • cups water

  • 1

    tablespoon dried parsley

  • 2

    teaspoons dried basil

  • 1

    teaspoon dried oregano

  • ½

    teaspoon dried thyme

  • ½

    teaspoon dried marjoram

  • ¼

    teaspoon freshly ground black pepper

  • ¼

    cup olive oil

  • 2

    tablespoons granulated garlic powder, or 10 cloves fresh garlic, minced or pressed and lightly sauteed in olive oil

  • ¼

    cup red wine vinegar or freshly squeezed lemon juice, or a combination

  • teaspoons salt, or to taste

Directions

In a bowl, stir together all the ingredients, starting with 1/2 teaspoon salt and adding more to taste. Store in a tightly covered container in the refrigerator for up to 1 week. Read more: http://www.seattlepi.com/lifestyle/food/article/On-Food-In-praise-of-the-perfect-pizza-1146727.php#ixzz1VZoPXCXV


Nutrition

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