Roasted Garlic and White bean Rosemary Hummus
- 1 (15 oz.) can white beans, drained (juice reserved)
- 1 head of roasted garlic
- 2 Tbsp. olive oil
- 2 Tbsp. tahini
- 1/2 tsp. powdered rosemary (or 1 tsp. dried regular rosemary, or 1 Tbsp. fresh rosemary)
- 1/2 tsp. salt
- juice of half a lemon
Adapted from gimmesomeoven.com
Combine all ingredients in a food processor, and blend until smooth. Add in a few tablespoons of the reserved white bean juice (or water) until the hummus reaches your desired consistency. Drizzle with an extra teaspoon of olive oil and/or extra rosemary for garnish if you’d like.
If you can’t find powdered hummus at your grocery store, it’s easily made with a coffee grinder! Just pop a few tablespoons of (regular) dried rosemary in there, and it’s great at grounding it up!