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Baked Ham Balls


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Rate this recipe 4.4/5 (19 Votes)
Baked Ham Balls 1 Picture


  • Meatballs
  • 1 lb. ground ham
  • 1 lb. ground pork
  • 1/2 lb ground beef
  • 1 1/2 cups graham cracker crumbs
  • 2 eggs
  • 1 cup milk
  • Sauce
  • 1 can tomato soup
  • 1 1/4 cup brown sugar
  • 1 tsp dry mustard
  • 1/3 cup vinegar


Preparation time 20mins
Cooking time 80mins
Adapted from


Step 1

Preheat oven to 350 degrees. Line baking pan with foil (I needed two pans). In large mixing bowl, combine ham, pork, beef, cracker crumbs, eggs, and half of the milk. Add remainder of milk, slowly, only as needed. You don't want so much milk that you can't roll the mixture into balls. When all ingredients are combined, roll into balls using about 1/3 cup per meatball. Place meatballs in pan.

In medium bowl, combine soup, brown sugar, mustard and vinegar. Whisk until mixed well. Pour sauce over meatballs. Bake for one hour, basting after 30 minutes, and again 15 minutes later.


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