Scratch cook's profile page
Recipes
SYLVIA'S BAKED BEANS
By scratch cook
Cook and drain bacon. cut in small pieces except for 4 pieces which are cut in half for laying across the top for d
- 2 large pork beans
- 1 pound bacon
- 1 large onion
- 1 12oz can tomato sauce
- brown sugar to taste
Tangy Barbecue Wings
By scratch cook
preheat oven to 375* place chicken wings in two greased 15x10x1 inch baking pans
- 5 lbs uncooked chicken wing-ettes
- 2 1/2 cups hot and spicy ketchup
- 2/3 cup white vinegar
- 1/2 plus 2 Tablespoons honey
- 1/2 cup molasses
- 1 teaspoon salt
- 1 teaspoons Worcestershire sauce
- 1/2 teaspoon onion powder
- 1/2 teaspoon liquid smoke
4 Ingredient Bacon Ranch Chicken
By scratch cook
This dish is crazy easy and only 4 ingredients are needed
- 4 chicken breasts
- 7 tablespoons Ranch dressing
- 7 slices bacon
- 4 ounces cheddar cheese, shredded
Oven Baked Chicken Fajitas
By scratch cook
Directions: Preheat the oven to 400 degrees
- Ingredients:
- 1 pound boneless, skinless chicken breasts, cut into strips
- 2 Tbsp vegetable oil
- 2 tsp chili powder
- 1 1/2 tsp cumin
- 1/2 tsp garlic powder
- 1/2 tsp dried oregano
- 1/4 tsp seasoned salt
- 1 (15 oz) can diced tomatoes with green chilies (Rotel)
- 1 medium onion, sliced
- 1/2 red bell pepper, cut into strips
- 1/2 green bell pepper, cut into strips
BLUEBERRY JAM
By scratch cook
Prepare the canner and jars
- 5 cups blueberries, washed and picked over
- 2 tablespoons lemon juice
- 4 cups sugar
- 1 (3oz) pouch liquid fruit pectin
Shrimp Scampi
By scratch cook
For the pasta, put a large pot of water on the stove to boil
- 1 pound linguini
- 4 tablespoons butter
- 4 tablespoons extra-virgin olive oil
- 2 shallots, finely diced
- 2 cloves garlic, minced
- Pinch red pepper flakes, optional
- 1 pound shrimp, peeled and deveined
- Kosher salt and freshly ground black pepper
- 1/2 cup dry white wine
- Juice of 1 lemon
- 1/4 cup finely chopped parsley leaves
mini pineapple upsidedown cakes
By scratch cook
1. Heat oven to 350°F
- 1/4 cup butter, melted
- 3/4 cup packed brown sugar
- 3 cans (8 oz each) pineapple slices in juice, drained reserving juice
- 12 maraschino cherries
- 1 box Betty Crocker SuperMoist yellow cake mix
- 1 cup pineapple juice (from cans of pineapple)
- 1/2 cup vegetable oil
- 3 eggs
BROILED ITALIAN CHICKEN
By scratch cook
wash fillets and spread Miracle Whip on both sides roll in Bread crumbs
- 4 chicken breast fillets
- Miracle Whip
- Italian bread crumb seasoning
Nachos
By scratch cook
Cook ground beef in medium skillet over medium-high heat until no longer pink; drain
- 3/4 lb. ground beef
- 6 oz. unsalted tortilla chips
- 3/4 cup chopped tomatoes
- 1/4 cup sliced black olives
- 2 Tbsp. chopped green onion
- 2 cups (8 oz.) Sargento® Shredded Nacho & Taco Cheese
- 1 cup sour cream
- Guacamole (optional)
Pistachio Pudding Dessert
By scratch cook
Mix butter, flour, nuts; press into 9x13 inch pan
- Pie crust:
- 1 stick butter
- 1 cup flour
- 1 cup chopped walnuts
- Layer 1:
- 1 cup powdered sugar
- 1 (8oz) cream cheese
- 1 cup cool whip
- Layer 2:
- 2 regular sized pkgs instant pistachio pudding mix
- 3 cups milk
- Topping:
- cool whip
- chopped almonds