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Recipes
CHICKEN ENCHILADAS
By scratch cook
mix enchilada sauce and chicken soup together mix 1 cup of sauce into chicken, reserve remaining sauce spread 1 tab
- 4 cooked shredded boneless skinless chicken breasts
- 1 large can green chili enchilada sauce
- 2 cans low sodium cream of chicken soup
- sour cream
- guacamole (optional)
- shredded cheddar cheese
- sliced black olives (optional)
BASIC EGG PASTA
By scratch cook
measure 2 1/4 cup flour onto smooth work surface (or into large wide bowl, if you prefer) forming a mound
- 2 1/4 cup unbleached all-purpose flour
- 3 large eggs at room temperature
- 1 teaspoon olive oil
- ranch dressing (optional)
- unbleached all-purpose flour for kneading and rolling
Taco Braid
By scratch cook
1.Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius)
- TACO BRAID
- You’ll Need
- – 1 can refrigerated pizza dough
- – 2 tablespoons olive oil
- – 1/2 cup chopped onion
- – 3/4 pound ground beef
- – 3 tablespoons taco seasoning
- – 1 cup Mexican blend shredded cheese, divided
- – 1 tomato, diced, plus additional for top, if desired
- – 1 1/2 cups chopped lettuce
- – Sour cream and salsa for serving, if desired
GERMAN DARK RYE BREAD
By scratch cook
in large mixer bowl, combine all-purpose flour, yeast, cocoa and carawy seed until well blended
- 3 cups sifted all purpose flour
- 2 envelopes active dry yeast
- 1/4 cup cocoa powder
- 1 tablespoon caraway seed
- 2 cup water
- 1/3 cup molasses
- 2 tablespoons butter
- 1 tablespoon granulated sugar
- 1 tablespoon salt
- 3 to 3 1/2 cup rye flour
strawberry pie
By scratch cook
Preheat oven to 425 degrees F (220 degrees C)
- 2 (9 inch) unbaked pie crusts
- 1 1/4 cups white sugar
- 1/3 cup all-purpose flour
- 1/2 tsp. cinnamon
- 4 cups strawberries
Zucchini Crisps
By scratch cook
1.Preheat oven to 425 ºF
- 2 –3 zucchini
- 2 cloves of minced garlic
- 1/3 cup grated Parmesan cheese
- 2 Tbsp milk
- salt and pepper, to taste
- olive oil
Rotisserie beef roast
By scratch cook
Pierce beef roast numerous times with a fork
- 3 lb. beef roast (holiday roast, eye of round, rump roast etc.)
- Marinade
- 2 tablespoons honey
- 2 tablespoons soy sauce
- 1 ⁄2 teaspoon Tabasco sauce
- 1 ⁄4 cup lime juice
- 1 teaspoon ground cumin
SMOKY SUMMER SAUSAGE WITH BACON
By scratch cook
run bacon through meat grinder
- 3 pounds ground venison
- 1 pound bacon
- 1/4 cup water
- 2 tablespoons Morton tender quick
- 2 tablespoons mustard seeds
- 2 tablespoons brown sugar
- 1 tablespoon black pepper
- 2 teaspoons onion powder
Whole Food Protein Shake
By scratch cook
combine all ingredients in a blender on high until smooth
- 1 cup frozen blueberries
- 2 TBS almond butter
- 2 TBS. pumpkinseeds
- 2 TBS. chi seeds
- 2 TBS. hemp seeds
- 4 walnuts
- 3 Brazil nuts
- 1 Lg. banana
- 1 TBS coconut oil
- 1/2 C. unsweetened Almond Milk
- 1 C. water
Tres Leches Cupcakes
By scratch cook
Preheat the oven to 350 degrees F
- Tres Leches Mix:
- 2 1/2 cups cake flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon fine salt
- 1 stick unsalted butter, at room temperature
- 1 1/2 cups granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 1/4 cup mill
- One 12-ounce can evaporated milk
- Half 14-ounce can sweetened condensed milk
- 3/4 cup heavy cream
- Whipped Cream Mascarpone Frosting:
- 4 cups heavy cream
- 1 teaspoon vanilla extract
- 3/4 cup confectioners' sugar
- 4 ounces mascarpone cheese