Tangy Barbecue Wings

Tangy Barbecue Wings
Tangy Barbecue Wings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 5

    lbs uncooked chicken wing-ettes

  • 2 1/2

    cups hot and spicy ketchup

  • 2/3

    cup white vinegar

  • 1/2

    plus 2 Tablespoons honey

  • 1/2

    cup molasses

  • 1

    teaspoon salt

  • 1

    teaspoons Worcestershire sauce

  • 1/2

    teaspoon onion powder

  • 1/2

    teaspoon liquid smoke

Directions

preheat oven to 375* place chicken wings in two greased 15x10x1 inch baking pans. bake uncovered at 375* for 30 minutes; drain turn wings bake another 25 minutes or until juices runs clear. Meanwhile, in a large sauce pan, combine the remaining ingredients. bring to a boil. reduce heat; simmer uncovered for 25-30 minutes. drain wings; place 1/3 of them in a 5 qt. slow cooker. top with about 1 cup sauce. repeat layers 2 more times. cover and cook on low for 3 to 4 hours. stir before serving

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