Doritos Casserole*

Photo by Cindy Q.
Adapted from reciperoost.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from reciperoost.com

Ingredients

  • 1

    (family size) bag Doritos, any flavor (I used Nacho Cheese)

  • 1

    onion, diced

  • 1

    pound lean ground beef

  • 1

    clove garlic, minced

  • 1

    package McCormick low sodium taco seasoning

  • 1

    cup Old El Paso salsa

  • 1

    cup Daisy sour cream

  • 1

    can Campbells cream of chicken or mushroom soup

  • 2

    cups Kraft shredded cheese, (I used tex mex blend)

  • Optional toppings

  • Lettuce

  • Tomato

  • Olives

  • Sour Cream

Directions

Preheat oven to 350 degrees. Place salsa in a strainer to drain while you prepare the beef. Cook ground beef with onion and garlic until no pink remains. Add taco seasoning and ½ cup of water. Stir until thickened, then remove from heat. Combine drained salsa, sour cream, soup and 1 cup of cheese in a bowl. Add in beef and stir well. Slightly crush Doritos, but not into small crumbs. Layer 1-1/2 cups Doritos in the bottom of a casserole dish. Top with ½ of the beef mixture. Repeat layers. Top with an additional 1 to 1½ cups Doritos and remaining cheese. Spray a piece of foil with cooking spray and cover casserole. Bake 30 minutes covered, remove foil and bake uncovered for an additional 20 minutes or until hot and bubbly. Quick Tip: Take the drained juices from the salsa and add a little water to make ½ cup for the recipe – extra flavor!

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