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Doritos Casserole*


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Rate this recipe 4.6/5 (8 Votes)
Doritos Casserole* 1 Picture


  • 1 (family size) bag Doritos, any flavor (I used Nacho Cheese)
  • 1 onion, diced
  • 1 pound lean ground beef
  • 1 clove garlic, minced
  • 1 package McCormick low sodium taco seasoning
  • 1 cup Old El Paso salsa
  • 1 cup Daisy sour cream
  • 1 can Campbells cream of chicken or mushroom soup
  • 2 cups Kraft shredded cheese, (I used tex mex blend)
  • Optional toppings
  • Lettuce
  • Tomato
  • Olives
  • Sour Cream


Adapted from


Step 1

Preheat oven to 350 degrees. Place salsa in a strainer to drain while you prepare the beef.

Cook ground beef with onion and garlic until no pink remains. Add taco seasoning and ½ cup of water. Stir until thickened, then remove from heat.

Combine drained salsa, sour cream, soup and 1 cup of cheese in a bowl. Add in beef and stir well.

Slightly crush Doritos, but not into small crumbs. Layer 1-1/2 cups Doritos in the bottom of a casserole dish. Top with ½ of the beef mixture. Repeat layers. Top with an additional 1 to 1½ cups Doritos and remaining cheese.

Spray a piece of foil with cooking spray and cover casserole. Bake 30 minutes covered, remove foil and bake uncovered for an additional 20 minutes or until hot and bubbly.

Quick Tip: Take the drained juices from the salsa and add a little water to make ½ cup for the recipe – extra flavor!

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