- 1 (family size) bag Doritos, any flavor (I used Nacho Cheese)
- 1 onion, diced
- 1 pound lean ground beef
- 1 clove garlic, minced
- 1 package McCormick low sodium taco seasoning
- 1 cup Old El Paso salsa
- 1 cup Daisy sour cream
- 1 can Campbells cream of chicken or mushroom soup
- 2 cups Kraft shredded cheese, (I used tex mex blend)
- Optional toppings
- Sour Cream
Adapted from reciperoost.com
Preheat oven to 350 degrees. Place salsa in a strainer to drain while you prepare the beef.
Cook ground beef with onion and garlic until no pink remains. Add taco seasoning and ½ cup of water. Stir until thickened, then remove from heat.
Combine drained salsa, sour cream, soup and 1 cup of cheese in a bowl. Add in beef and stir well.
Slightly crush Doritos, but not into small crumbs. Layer 1-1/2 cups Doritos in the bottom of a casserole dish. Top with ½ of the beef mixture. Repeat layers. Top with an additional 1 to 1½ cups Doritos and remaining cheese.
Spray a piece of foil with cooking spray and cover casserole. Bake 30 minutes covered, remove foil and bake uncovered for an additional 20 minutes or until hot and bubbly.
Quick Tip: Take the drained juices from the salsa and add a little water to make ½ cup for the recipe – extra flavor!