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Recipes
Crispy Baked Chicken Thighs w/Scalloped Potatoes
By peridot728
Preheat oven to 425 degrees
- 1 package Betty Crocker Loaded Casserole Potatoes
- 6 boneless skinless chicken thighs
- 3/4 cup panko bread crumbs
- 1 tablespoon melted butter
- 1/2 teaspoon onion powder
- 1 tablespoon chopped fresh chives
- 5 Time: 5 mins
- 25 Time: 25 mins
- 30 Time: 30 mins
- 4 4 servings
- 1 1 1 package Betty Crocker Loaded Casserole Potatoes
- 6 6 6 boneless skinless chicken thighs
- 3/4 3/4 3/4 cup panko bread crumbs
- 1 1 1 tablespoon melted butter
- 1/2 1/2 1/2 teaspoon onion powder
- 1 1 1 tablespoon chopped fresh chives
Pumpkin Cream Cheese Bundt Cake
By peridot728
How about baking up a Pumpkin Cream Cheese Bundt Cake this fall? Not only will your house smell amazing, but the fl
- FOR THE CAKE:
- 1 cup granulated sugar
- 1 cup light brown sugar, packed
- 1 cup canola oil
- 4 large eggs
- 2-1/4 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp kosher salt
- 1 Tbsp cinnamon
- 1 can (15 oz) pure pumpkin
- 1/2 tsp ground cloves
- 1 tsp ginger
- 1 tsp nutmeg
- FOR THE FILLING:
- 1 package (8 oz) cream cheese, softened
- 1/3 cup granulated sugar
- 3/4 tsp maple flavoring
- 1 large egg
- FOR THE FROSTING:
- 4 oz cream cheese, softened
- 3 Tbsp milk
- 1 tsp maple flavoring
- 2 cups powdered sugar
- 1 cup chopped pecans
Chicken Piccata
By peridot728
Season chicken with salt and pepper
- 2 skinless and boneless chicken breasts, butterflied and then cut in half
- Sea salt and freshly ground black pepper
- All-purpose flour, for dredging
- 6 tablespoons unsalted butter
- 5 tablespoons extra-virgin olive oil
- 1/3 cup fresh lemon juice
- 1/2 cup chicken stock
- 1/4 cup brined capers, rinsed
- 1/3 cup fresh parsley, chopped
Old-Fashioned Gingerbread Cake
By peridot728
Preheat oven to 350°F. Spray 13x9-inch baking dish with baking spray
- PAM® Baking Spray
- 2 3/4 cups sifted Ultragrain® All Purpose Flour
- 1 tablespoon ground ginger
- 2 teaspoons ground cinnamon
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 cup brown sugar, firmly packed
- 2/3 cup Pure Wesson® Vegetable Oil
- 2 large eggs, beaten
- 3/4 cup molasses
- 1 cup lowfat buttermilk
- 1 tablespoon confectioners' sugar
- Reddi-wip® Original Dairy Whipped Topping
Carrot Bundt Cake
By peridot728
Preheat oven to 350 degree F
- FOR THE CAKE:
- 2 cup granulated sugar
- 1 cup canola oil
- 4 large eggs
- 2 cup all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 2 tsp cinnamon
- 2 cup shredded carrots
- 1 cup Fisher Chopped Pecans
- FOR THE FILLING:
- 1 package (8oz) cream cheese, softened
- 1/3 cup granulated sugar
- 1 tsp vanilla extract
- 1 large egg
- FOR THE FROSTING:
- 4 oz cream cheese, softened
- 3 Tbsp milk
- 2 cup powdered sugar
- 1/4 cup Fisher Chopped Pecans
Spaghetti w/Spring Pea Pesto & Baby Meatballs
By peridot728
Yields: 4 Preheat oven to 350ºF
- 1 pound ground pork or veal
- Zest of 1 lemon
- 1/2 cup flat-leaf parsley, a couple of handfuls
- 3 large cloves garlic, finely chopped, divided
- 1 cup panko or fresh breadcrumbs
- Salt and pepper
- 1 large egg
- 1/4 cup whole milk
- 1/2 to 2/3 cup grated Parmigiano-Reggiano cheese, divided
- 2 tablespoons plus 1/4 to 1/3 cup EVOO – Extra Virgin Olive Oil
- 2 cups shelled spring peas or frozen organic peas, defrosted
- 1 cup chicken stock
- 1/2 cup basil
- 1/2 cup mint, a couple of small handfuls
- 1/2 cup crème fraiche
- 1 pound spaghetti
- 1 cup chicken stock
Easy, All-Butter Flaky Pie Crust Recipe***
By peridot728
METHOD WHEN USING FOOD PROCESSOR Add 1 1/2 cups flour, salt and sugar (optional) to a food processor
- PREP: 1hr 15mins TOTAL: 1hr 15mins
- 2 1/2 cups (325 grams) all-purpose flour
- 1 teaspoon kosher salt
- 1 tablespoon sugar, optional
- 1 cup (230 grams) very cold unsalted butter, cut into 1/2-inch cubes (2 sticks)
- 6 to 8 tablespoons ice water
Chicken Spaghetti (Pioneer Woman)
By peridot728
Preheat the oven to 350degrees F
- 1 whole raw chicken, cut into 8 pieces
- 1 pound thin spaghetti, broken into 2-inch pieces
- 2 1/2 cups shredded sharp Cheddar
- 1/4 cup finely diced green bell pepper
- 1/4 cup finely diced red bell pepper
- 1 teaspoon seasoned salt
- 1/8 to 1/4 teaspoon cayenne pepper
- Two 10 3/4-ounce cans cream of mushroom soup
- 1 medium onion, finely diced
- Salt and freshly ground black pepper
Triple Chocolate Cookies
By peridot728
Whisk the flour, baking powder, salt, baking soda, and cloves together in a medium bowl
- 1 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon fine salt
- 1/4 teaspoon baking soda
- 1/4 teaspoon ground cloves
- 8 tablespoons unsalted butter (1 stick)
- 6 ounces bittersweet chocolate, finely chopped
- 2 large eggs
- 1 large yolk
- 1 cup firmly packed light brown sugar
- 2 teaspoons pure vanilla extract
- 6 ounces semisweet chocolate chips
- 6 ounces white chocolate chips
Cannoli Bundt Cake (Laura Vitale)
By peridot728
Special equipment: a 12-cup Bundt pan and a pastry brush For the cake: Preheat the oven to 350 degrees F
- BUNDT CAKE:
- Nonstick baking spray, such as Baker's Joy or Pam Baking (with flour)
- 2 1/3 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon 1/2 teaspoon fine salt
- 1/3 cup small-diced candied lemon peel
- 1/3 cup small-diced candied orange peel
- 2/3 cup mini semisweet chocolate chips
- 1 stick (8 tablespoons) unsalted butter, at room temperature
- 1 cup granulated sugar
- 2 eggs
- 2 teaspoons vanilla extract 1/4 teaspoon grated lemon zest 1/4 teaspoon grated orange zest
- 1/2 cup whole-milk ricotta (not drained)
- 1 cup whole milk
- MARSALA GLAZE:
- 1/4 cup Marsala wine
- 2 tablespoons granulated sugar Powdered sugar, for serving, if desired