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Crab Cakes

Crab Cakes

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Put crabmeat in mixing bowl

  • 1 pound Chesapeake Bay crabmeat
  • 1 egg, beaten
  • 2 teaspoons yellow mustard
  • 1/2 cup mayonnaise
  • 1/4 teaspoon Worcestershire sauce
  • 1/2 cup diced onion
  • 1/2 teaspoon ground black pepper
  • 3/4 teaspoon crab seasoning 1 cup fresh grated bread crumbs
4.3/5 (9 Votes)

Meatball Sandwich Casserole

Meatball Sandwich Casserole

By

Preheat oven to 400°F. Place entire bag of meatballs in sauce pan with sauce (feel free to add garlic, onion p...

  • 1 pound 32 about 32 frozen meatballs, such as Mama Lucia brand or Costco
  • 1 (28-ounce) jar marinara sauce or spaghetti sauce
  • 1 cup mozzarella cheese, shredded
  • 1 cup Italian blend cheese, shredded
  • 1/2 cup Parmesan cheese, shredded
  • 1 loaf Italian bread, sliced
0/5 (0 Votes)

Orzo Stuffed Peppers (Giada)

Orzo Stuffed Peppers (Giada)

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Preheat the oven to 400 degrees F

  • 1 (28-ounce) can Italian tomatoes
  • 2 zucchini, grated
  • 1/2 cup chopped fresh mint leaves
  • 1/2 cup grated Pecorino Romano, plus more for sprinkling
  • 1/4 cup extra-virgin olive oil 3 cloves garlic, minced
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 4 cups chicken broth
  • 1 1/2 cups orzo (rice-shaped pasta)
  • 6 sweet bell peppers (red or yellow)
4.5/5 (11 Votes)

Butternut Squash Tortellini with Brown Butter Sauce (Giada)

Butternut Squash Tortellini with Brown Butter Sauce (Giada)

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To make the tortellini, preheat the oven to 375 degrees F

  • SQUASH TORTELLINI:
  • 1 butternut squash, approximately 2 pounds, cubed (about 3 cups)
  • 2 tablespoons extra-virgin olive oil, plus 2 tablespoons 1 1/2 teaspoon herbs de Provence
  • 1/2 teaspoon kosher salt, plus more to taste
  • 1/4 teaspoon freshly ground black pepper, plus more to taste
  • 2 large shallots, chopped (about 1/2 cup)
  • 2 garlic cloves, chopped
  • 1 cup whole milk ricotta cheese
  • 4 small amaretti cookies, crushed (about 1/3 cup)
  • 1/4 teaspoon ground nutmeg
  • 1 package small wonton wrappers
  • BROWN BUTTER SAUCE:
  • 3/4 cup butter (1 1/2 sticks) 2 tablespoons torn fresh sage leaves
  • 1/2 cup toasted walnuts, chopped
  • 1/2 cup dried cranberries, or chopped dried cherries, or mixture of both
  • 1/4 teaspoon kosher salt, plus more to taste
  • 1/4 teaspoon freshly ground black pepper, plus more to taste
  • 1/3 cup grated Parmesan cheese
4.8/5 (4 Votes)

Baked Shrimp Scampi (Ina Garten)

Baked Shrimp Scampi (Ina Garten)

By

Preheat the oven to 425 degrees F

  • 2 pounds (12 to 15 per pound) shrimp in the shell
  • 3 tablespoons good olive oil
  • 2 tablespoons dry white wine
  • Kosher salt and freshly ground black pepper
  • 12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature
  • 4 teaspoons minced garlic (4 cloves)
  • 1/4 cup minced shallots
  • 3 tablespoons minced fresh parsley leaves
  • 1 teaspoon minced fresh rosemary leaves
  • 1/4 teaspoon crushed red pepper flakes
  • 1 teaspoon grated lemon zest
  • 2 tablespoons freshly squeezed lemon juice
  • 1 extra-large egg yolk
  • 2/3 cup panko (Japanese dried bread flakes)
  • Lemon wedges, for serving
4.5/5 (13 Votes)

The Best Pico de Gallo Recipe

The Best Pico de Gallo Recipe

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Combine all of the ingredients and serve with tortilla chips or on top of tacos

  • 2 2 2 plum tomatoes seeded and diced
  • 1 1 1 jalapeno diced small
  • 1/2 1/2 1/2 small white onion diced small
  • 1 1 1 clove garlic minced
  • 1 1 1 tablespoon lime juice
  • 2 2 2 tablespoons cilantro diced
  • to salt to taste
4.5/5 (2 Votes)

Pineapple Dole Whip

Pineapple Dole Whip

By

Add half-thawed pineapple, milk, vanilla, lemon juice, and a pinch of salt to a blender and blend until very smooth

  • 24 oz. Dole™ pineapple chunks frozen, half-thawed
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1 tablespoon fresh lemon juice
  • Pinch of salt
4.6/5 (21 Votes)

Chicken Salad with Apples and Grapes (Valerie Bertinelli)

Chicken Salad with Apples and Grapes (Valerie Bertinelli)

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Combine the yogurt, buttermilk, mayonnaise, vinegar, curry powder, garlic, salt and some pepper in a medium bowl an...

  • 1/4 cup low-fat plain yogurt
  • 1/4 cup low-fat buttermilk
  • 1 tablespoon mayonnaise
  • 2 tablespoons cider vinegar
  • 1 teaspoon curry powder
  • 1 clove garlic, chopped
  • 1/2 teaspoon kosher salt
  • Freshly ground black pepper
  • 2 cups grilled chicken, roughly chopped
  • 1/2 Granny Smith apple, skin on, cored and chopped into large cubes
  • 3/4 cup red grapes, halved
  • 1 cup loosely packed watercress or flat-leaf parsley, chopped
  • 4 large leaves romaine lettuce
  • 1/4 cup raw almonds, chopped
4.8/5 (4 Votes)

Chicken and Stuffing Casserole

Chicken and Stuffing Casserole

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Comfort food at its finest! This Chicken and Stuffing Casserole is sure to hit the spot on a chilly winter day

  • Chicken pieces
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 can cream of celery Soup
  • Milk
  • 2 boxes prepared Stove Top stuffing
0/5 (0 Votes)

Baked Pumpkin Doughnuts (Valerie Bertinelli)

Baked Pumpkin Doughnuts (Valerie Bertinelli)

By

For the doughnuts: Preheat the oven to 350 degrees F

  • 2 cups all-purpose flour
  • 2 teaspoons pumpkin pie spice
  • 2 teaspoons baking powder
  • 1 teaspoon kosher salt
  • One 15-ounce can pumpkin puree
  • 1 1/2 cups sugar
  • 1/3 cup vegetable oil
  • 4 tablespoons (1/2 stick) unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 3/4 cup sugar
  • 2 teaspoons ground cinnamon
  • 3 tablespoons unsalted butter, melted
4.8/5 (10 Votes)