Casie's profile page
Recipes
Chocolate Chip Cookies
By Casie
1.Preheat oven to 350 degrees F (175 degrees C)
- 1 cup butter, softened
- 1 cup white sugar1 cup packed brown sugar2 eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda2 teaspoons hot water
- 1/2 teaspoon salt
- 2 cups semisweet chocolate chips
- 1 cup chopped walnuts
Tuna Pasta Salad
By Casie
Cook pasta according to package directions
- 1/2 Box Elbow Macaroni
- 1 yellow onion chopped
- 1 large celery stalk chopped
- 1/2 cup sweet pickles chopped
- 1/2 cup mayo
- 1 tbsp yellow mustard
- salt and pepper
Corned Beef for Sandwiches
By Casie
1.Place the corned beef briskets into a large pot
- 2 (3 pound) corned beef briskets with spice packets
- 2 (12 fluid ounce) bottles beer
- 2 bay leaves
- 1/4 cup peppercorns
- 1 bulb garlic cloves, separated and peeled
Easy Tortellini Toss
By Casie
330 Calories per serving
- 3 Tbsp butter, melted
- 3 Tbsp flour
- 1 garlic clove, pressed
- 1 cup 2% milk
- 2 1/2 oz parmesan cheese grated (2/3 cup)
- 1 package fresh mushrooms
- 1 package 16 oz cheese filled tortellini
- 1 can 14.5 oz chicken broth
- 1 bag 6 oz baby spinach
- If desired, 1 1/2 cups frozen vegetables such as peas can be substituted for the spinach. Add to baker with cheese sauce; proceed as recipe directs.
Zinfandel-Braised Beef Brisket with Onions and Potatoes
By Casie
342 Calories per serving
- 2 cups zinfandel or other fruity dry red wine
- 1/2 cup fat-free, less-sodium chicken broth
- 1/4 cup tomato paste
- 1 (2 1/2-pound) beef brisket, trimmed
- 2 teaspoons salt, divided
- 1/2 teaspoon freshly ground black pepper, divided
- Cooking spray
- 8 cups sliced Walla Walla or other sweet onion (about 4 medium)
- 2 tablespoons sugar
- 1 1/4 teaspoons dried thyme, divided
- 6 garlic cloves, thinly sliced
- 2 carrots, peeled and cut into (1/2-inch-thick) slices
- 2 celery stalks, cut into (1/2-inch-thick) slices
- 1 1/2 pounds small red potatoes, cut into quarters
- 1 1/2 teaspoons extravirgin olive oil
- 1 teaspoon dried oregano
- 1/4 teaspoon ground red pepper
- Chopped fresh parsley
Steak Tips with Mushroom Gravy
By Casie
1. Combine soy sauce and sugar in medium bowl
- 1 Tablespoon Soy Sauce
- 1 Teaspoon Sugar
- 1 1/2 Pounds Sirloin Steak Tips, trimmed of excess fat and cut into 1 1/2-inch chunks (see note)
- 1/4 Ounce Dried Porcini Mushrooms, rinsed well
- 1 3/4 Cups Low-sodium Beef Broth (see Note)
- Table Salt and Ground Black Pepper
- 2 Tablespoons Vegetable Oil
- 1 Pound White Mushrooms, stems trimmed, caps wiped clean and cut into 1/4-inch slices (see note)
- 1 Large Onion, halved and sliced thin (about 1 1/2 cups)
- 1 Medium Garlic Clove, minced or pressed through garlic press (about 1 teaspoon)
- 1/2 Teaspoon Minced Fresh Thyme Leaves
- 4 Teaspoons Unbleached All-purpose Flour
- 1 Tablespoon Chopped Fresh Parsley Leaves
Cajun Shrimp Boil
By Casie
Simmer the potatoes. Fill a large pot with water and place over high heat
- 6 Tbsp Old Bay Seasoning
- 2 large yellow onions
- 1 head garlic, unpeeled and halved crosswise
- 2 lemons halved
- 2 lb red skinned potatoes
- 4 ears corn cut into thirds
- 1 1/2 lb smoked pork or chicken sausages, cut into 1 in slices
- 3 lb large shrimp, unpeeled tails intact
Upsidedown Meatloaf
By Casie
Preheat oven to 350. Brown hamburger meat in skillet, add onions and green pepper cook until soft
- 2 Small Onions Sliced
- 1 Green Pepper Minced
- 1 Tbsp Celery seed
- 1.5 lb Ground Hamburger
- 1 can Tomato Soup
- 2 cans of Pillsbury Buttermilk Biscuits
- Salt and Pepper
Mushroom Rice
By Casie
Mix all ingredients in casserole dish and bake covered at 375 degrees for 45 minutes
- 2 Tbsp Sherry
- 1 yellow onion sliced
- 1 stick butter
- 2 4 oz cans mushrooms
- 1 cup uncooked rice
- 1 can beef broth
- 1 can water
- dash worstershire sauce
- 1/8 tsp garlic powder
- salt and pepper
Perfect Prime Rib
By Casie
5 stars!
- 4-6 lb. Rib Roast
- Kosher Salt
- Garlic Pepper
- 4-5 Garlic Cloves