Casie's profile page
Recipes
Crab Cakes
By Casie
In a large bowl, mix together all ingredients, excepr for the flour and oil
- 1 lb crabmeat
- 1/3 cup crushed crackers
- 3 green onions, finely chopped
- 1/2 cup finely chopped bell pepper
- 1/4 cup mayonnaise
- 1 egg
- 1 tsp Worcestershire sauce
- 1 tsp dry mustard
- 1/2 lemon, juiced
- 1/4 tsp garlic powder
- 1 tsp salt
- Dash of cayenne pepper
- Flour for dusting
- 1/2 cup oil
Chipotle-Rubbed Flank Steak
By Casie
1. Preheat broiler to high
- 1 teaspoon ground chipotle chile pepper
- 1 teaspoon paprika
- 1/4 teaspoon salt
- 1 (1-pound) flank steak, trimmed
- 1 teaspoon olive oil
- 2 tablespoons finely chopped shallots
- 1 garlic clove, finely chopped
- 1 teaspoon all-purpose flour
- 2/3 cup 1% low-fat milk
- 1/4 cup (1 ounce) crumbled Gorgonzola cheese
- 1 teaspoon butter
- 2 teaspoons chopped fresh flat-leaf parsley
Lemon Basil Orzotto
By Casie
In a heavy-bottomed medium saucepan, heat the olive oil over medium-high heat
- 2 tablespoons extra-virgin olive oil
- 1 cup diced onion
- 1 1/2 cups orzo or pearl barley
- 1/2 cup dry white wine
- 3 cups chicken stock or low-sodium broth
- 1/2 cup frozen petite green peas
- 1/3 cup grated Parmesan cheese
- 2 tablespoons chiffonade fresh basil
- 1 teaspoon lemon zest
- 1/4 cup heavy cream
- Juice of 1 lemon
- Salt and freshly ground black pepper
Speghetti Carbonara
By Casie
Cook the bacon and break into pieces
- 12 oz center cut bacon
- 1 lb speghetti
- 1 Tbsp olive oil
- 4 large eggs
- 3/4-1 cup parmesan cheese
- 1/4 cup heavy cream
- 1/4 cup butter melted
- salt and pepper
Upside Down Meatloaf
By Casie
Brown hamburger meat in pan then add onions and green peppers
- 1.5 lb hamburger meat
- 1 green bell pepper diced
- 1 large onion diced
- 1 can tomato soup
- 1 Tbsp cellery seed
- Pillsbury Biscuits
- salt and pepper to taste
Potato Soup
By Casie
In a large sauce pan boil the potatoes and onions until tender
- 6 large potatoes chopped
- Water enough to cover the potatoes in a large sauce pan
- 1 large onion
- 1 cup milk
- 1/2 butter
- salt and pepper
Spicy Chicken Tenders
By Casie
Directions Put an oven rack in the center of the oven
- Honey-Mustard:
- Ingredients
- Vegetable oil cooking spray
- 1/3 cup honey
- 1/3 cup Dijon or whole-grain mustard
- Breading:
- 1 cup all-purpose flour
- 1 tablespoon kosher salt, plus extra for seasoning
- 3 large eggs, at room temperature, beaten
- 3 tablespoons hot sauce (recommended: Tabasco)
- 1 cup cornmeal or Panko bread crumbs
- 2 tablespoons chili powder
- 1 teaspoon cayenne pepper
- 1 1/2 pounds chicken tenders, halved lengthwise
- Olive oil, for drizzling
- Kosher salt
Roasted Red Pepper Stuffed Chicken
By Casie
Preheat oven to 400 degrees
- 4 boneless skinless chicken breasts
- 4 Tbsp basil pesto
- 1 package mozzeralla cheese
- 4 large roasted red peppers sliced
- 1 1/2 cups parmesan Cheese
- 2 cups panko Breadcrumbs
- Salt and Pepper
- toothpicks
Mac and Cheese
By Casie
Preheat the oven to 375 degrees F
- Vegetable oil
- Kosher salt
- 1 pound elbow macaroni or cavatappi (see Note)
- 1 quart milk
- 8 tablespoons (1 stick) unsalted butter, divided
- 1/2 cup all-purpose flour
- 12 ounces Gruyere cheese, grated (4 cups)
- 8 ounces extra-sharp cheddar, grated (2 cups)
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon grated nutmeg
- 3/4 pound fresh tomatoes (4 small)
- 1 1/2 cups fresh white bread crumbs (5 slices, crusts removed)
Pecan Pie
By Casie
Beat eggs, blend in melted butter, flour, sugar, vanilla, and syrup
- 3 eggs
- 3 Tbs of melted butter
- 2 Tbs of flour
- 1 tsp vanilla
- 1 cup sugar
- 1 cup dark Karo syrup
- 1 cup pecans
- 1 unbaked 8" pie shell