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Recipes
Toffee Crunch Pretzel Rods
By Storie
Place a sheet of parchment paper over a flat surface so that you have a place for your pretzels to dry
- 2 packages thick pretzel rods
- 1 pound dark melting chocolate
- 1/2 cup Heath Toffee Bits
- pretzel bags and ribbon for packaging
Better-Than-Crack Brownies
By Storie
This recipe contains a lot of peanut butter as well as peanuts and peanut butter cups
- 1 batch brownies (boxed mix or oooey gooey brownies)
- 1/2 cup salted peanuts (if don’t have salted, add sea salt)
- 1 cup chopped Reese’s peanut butter cups
- 1 1/2 cup milk chocolate chips
- 1 1/2 cup creamy peanut butter
- 1/2 tablespoon butter
- 1 1/2 cups Rice Krispies Cereal
Blueberry Boy Bait
By Storie
Rumor has it, this treat was blessed with it’s great name back in 1954 when a young girl stole the show in a juni...
- Cake Ingredients
- 2 cups plus 1 teaspoon all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon table salt
- 16 tablespoons unsalted butter (2 sticks), softened
- 3/4 cup packed light brown sugar
- 1/2 cup granulated sugar
- 3 large eggs
- 1 cup whole milk
- 1/2 cup blueberries, fresh or frozen (if frozen, do not defrost first as it tends to muddle in the batter)
- Topping Ingredients
- 1/2 cup blueberries, fresh or frozen (do not defrost)
- 1/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon
Stuffed Green Peppers
By Storie
Cook rice according to package directions, or using a rice cooker
- 1 C long-grain brown rice (I used Uncle Ben's Brown Rice, but any long-grain rice will work.)
- 4 large green bell peppers, bottom trimmed, cap end cut off and diced, and seeds removed
- 1 large onion, diced
- 2 tsp. + 1 tsp. olive oil
- 2 links turkey Sweet Italian Sausage (or other sausage of your choice. Use diced mushrooms instead of sausage for vegetarian version.)
- 1/2 tsp. ground fennel
- 1/2 tsp. dried Greek or Turkish oregano
- 1/2 cup grated Parmesan cheese
- salt and fresh ground black pepper to taste
- 1/4 cup grated mozzarella cheese