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Recipes
Walnut Encrusted Prawns with Ponzu Glaze
By Storie
Although the coconut-shrimp combo is pretty fab, crunchy walnuts are a heart-healthier option, and make a fantastic...
- Dipping sauce:
- 1/4 cup ponzu sauce or soy sauce
- 1 Tbsp. sugar
- 1/2 tsp. cornstarch
- Shrimp Coating:
- 1 egg, beaten
- 1/3 cup flour
- 1/2 cup California walnuts, finely chopped
- 1/4 cup panko (Japanese breadcrumbs)
- Salt and pepper to taste
- 12 jumbo prawns, raw, peeled and deveined
- Vegetable or canola oil for frying
Cranberry White Chocolate Bars
By Storie
This past Christmas I became a bit obsessed with re-creating Starbucks Cranberry Bliss Bars
- 1 cup (2 sticks) unsalted butter (slightly softened)
- 1 1/4 cups brown sugar
- 3 eggs
- 1 1/2 teaspoons vanilla
- 2 teaspoons fresh orange zest
- 1 1/2 cups all purpose flour
- 1 teaspoon powdered ginger
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 3/4 teaspoon baking powder
- 3/4 cup dried, sweetened cranberries, chopped
- 6 ounces (about 3/4 cup) white chocolate chips
- ~ Frosting ~
- 4 ounces cream cheese, softened
- 2 Tablespoons butter
- 2 cups powdered sugar
- 1/2 teaspoon vanilla
- 1 teaspoon orange extract
- 1/2- 2/3 cup dried, sweetened cranberries, chopped
- 2 ounces white chocolate, melted
Shrimp Tacos with Cilantro-Lime Sour Cream
By Storie
The combination of spices in this recipe can make the shrimp a little spicy, however the coolness of the cilantro-l...
- You will need:
- 20 medium prawns, peeled and deveined
- 1 clove garlic, minced
- 1/2 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1/4 teaspoon kosher salt
- 1/4 teaspoon cayenne pepper (optional)
- 1 tablespoon olive oil
- 4 corn tortillas
- oil for frying
- shredded lettuce
- diced tomatoes
- sliced avocado
- cilantro lime sour cream (recipe follows)
- Cilantro-Lime Sour Cream
- 1/4 cup sour cream
- 2 tablespoons chopped fresh cilantro
- 1/4 teaspoon cumin
- juice and zest from one lime
- salt to taste
- Stir all ingredients together in a bowl.
Propose to Him Banana Cupcakes
By Storie
These cupcakes are a cute-guy favorite at Butter Lane bakery in New York City, co-owned by Glamour executive managi...
- Cake:
- 1½ cups sugar
- stick unsalted butter, softened
- large eggs
- ½ tsp vanilla extract
- cups all purpose flour
- tsp baking powder
- tsp baking soda
- tsp salt
- cup buttermilk
- ¼ cups ripe banana mashed
- For Frosting, combine:
- 2 cups powdered sugar
- 1 stick softened unsalted butter
- 1 tsp vanilla
- Add:
- 1 cup creamy peanut butter
- 3 tbsp milk
- Mix until spreadable.
Fusilli with Spicy Pesto
By Storie
For the pesto: In a food processor, combine the walnuts, garlic, jalapeno, cheese, salt and pepper
- 1 cup chopped walnuts
- 2 cloves garlic, coarsely chopped
- 1 (2-inch long) red or green jalapeno pepper, stemmed and coarsely chopped* see Cook's Note
- 2 cups grated (4 ounces) Asiago cheese
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 3 ounces baby spinach
- 3 ounces arugula
- 1/4 cup extra-virgin olive oil
- 1 pound fusilli pasta
- 4 ounces Asiago cheese, shaved
Dr. Oz’s Spicy Chili
By Storie
Heat oil in a large saucepan
- 1 tablespoon olive oil
- ½ pound ground turkey or ground meat substitute
- ½ onion, chopped
- 2 garlic cloves, minced
- 1 can (28 ounces) crushed tomatoes, undrained
- 1 can (15.5 ounces) kidney beans, drained
- 4 teaspoons chili powder
- 2 teaspoons ground cumin
- 1 teaspoon ground coriander
- ½ teaspoon turmeric
- ½ teaspoon salt
- pinch of cayenne pepper
- 1 teaspoon maple syrup
- 2 teaspoons red wine vinegar
Bacon Avocado ‘Deviled’ Eggs
By Storie
Cook turkey bacon and set aside to cool
- 6 hard boiled eggs
- 2 ripe avocados
- 1/2 lemon
- 2 to 3 slices bacon (we used turkey bacon)
- salt & fresh cracked pepper
Chess Cake
By Storie
This cake is very rich, and is great to take to gatherings
- 1 (18.25 ounce) package yellow cake mix
- 2 eggs
- 1/2 cup butter, melted
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup butter, melted
- 2 eggs
- 4 cups confectioners' sugar
Broccoli Cheese Breakfast Casserole
By Storie
Preheat oven or toaster oven to 375 degrees
- 12 eggs, beaten with a fork
- 1 T milk or half and half
- 1 tsp. Spike Seasoning
- fresh ground black pepper to taste
- 3 cups broccoli flowerets
- 3/4 cup cheese (I used four cheese Mexican blend, which is a blend of low-fat cheeses)
- (Optional: serve with low fat sour cream. Also good topped with Ajvar Red Pepper Spread.)
Campbell's Chicken & Broccoli Alfredo
By Storie
1. Prepare linguine according to package direction in 3-quart saucepan
- 1/2 of a 16oz pkg of linguine
- 1 c. fresh or frozen broccoli flowerets
- 2 tbsp butter
- 1 lb. skinless boneless chicken breasts, cut into 1 1/2" pieces
- 1 can (10 3/4 oz) cream of Mushroom Soup
- 1/2 c. milk
- 1/2 C grated Parmesan cheese
- 1/4 tsp ground black pepper