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French Toast Strips

French Toast Strips

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Step 1 – Crack your egg into a large bowl

  • 1 egg
  • 1 cup milk
  • 1 tsp. vanilla extract
  • 2-4 slices whole grain bread
0/5 (0 Votes)

Mini Chicken Pot Pies

Mini Chicken Pot Pies

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Melt 1 tablespoon butter and saute onions until translucent Add remaining vegetables and saute until soft

  • 1 tablespoon butter
  • 1/4 cup carrots, diced
  • 1/4 cup mushrooms, diced
  • 1/4 cup onions, diced
  • 1/4 cup celery, diced
  • 1/4 cup cooked chicken breast, diced
  • 1 tablespoon butter
  • 1 tablespoon flour
  • 3/4 cup chicken stock
  • 1/8 cup half and half
  • Salt, pepper, garlic powder
  • 1 loaf Nature's Pride Potato Bread
5/5 (1 Votes)

Dark Chocolate and Peanut Butter Cupcakes

Dark Chocolate and Peanut Butter Cupcakes

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1. Adjust oven rack to lower-middle position and preheat to 350 degrees F

  • Ingredients for Peanut Butter Frosting:
  • 8 tablespoons unsalted butter
  • 2 ounces bittersweet chocolate, chopped
  • 1/2 cup Dutch-processed cocoa powder
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon baking powder
  • 2 eggs
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon table salt
  • 1/2 cup sour cream
  • 1 cup icing sugar
  • 1 cup creamy peanut butter
  • 5 tablespoons unsalted butter, at room temperature
  • 3/4 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/3 cup heavy cream
4/5 (2 Votes)

Spaghetti with Vodka Cream Sauce

Spaghetti with Vodka Cream Sauce

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Cook the pasta according to the package directions

  • 1/2 pound dry thin spaghetti pasta OR any other pasta
  • 1 Tbsp olive oil
  • 1/2 cup finely chopped onion OR 2 to 3 shallots
  • Scant 1 tsp salt, divided
  • 1/4 tsp crushed red pepper OR 1 dried red chili, minced
  • 1 garlic clove, minced
  • 1/2 cup vodka
  • 1/4 cup vegetable or chicken broth
  • 1 (14.5-ounce) can diced tomatoes, undrained
  • 1/4 cup whipping cream
  • 3 Tbsp thinly sliced fresh basil
  • Shaved or grated parmesan cheese, to garnish
  • Additional fresh basil leaves (optional)
4.3/5 (3 Votes)

Fried Chicken

Fried Chicken

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1. Put the chicken, buttermilk, and 1 tbsp

  • 1 3 1/2-4 lb. chicken, rinsed, dried, trimmed, and cut into ten pieces
  • 2 c. buttermilk
  • 2 tbsp. kosher salt
  • 2 c. all-purpose flour
  • 1 1/4 tsp. freshly ground black pepper
  • Lard or expeller-pressed vegetable oil for frying
0/5 (0 Votes)

Crab and Corn Chowder

Crab and Corn Chowder

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In a large saucepan add the diced potatoes and garlic

  • 32 Ounces Chicken Broth
  • 2 Medium Baking Potatoes (peeled and diced)
  • 3 Small Cloves Garlic (chopped fine)
  • 1 Teaspoon Old Bay Seasoning
  • 1/4 Cup Grated Brown Onion
  • 12 Ounces Frozen Corn Kernels
  • 1/4 Teaspoon Cracked Black Pepper
  • 1/4-1/2 Cup Whipping Cream
  • 1 Tablespoon Unsalted Butter
  • 8 Ounces Crab Meat
  • Kosher Salt
4.3/5 (4 Votes)

Easy Chicken and Cheese Enchiladas

Easy Chicken and Cheese Enchiladas

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A creamy filling of chicken, sour cream, and cheese gets an added kick stirred into it with Pace® Picante Sauce

  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular, 98% Fat Free or Healthy Request®)
  • 1/2 cup sour cream
  • 1 cup Pace® Picante Sauce
  • 2 teaspoons chili powder
  • 2 cups chopped cooked chicken
  • 1/2 cup shredded Monterey Jack cheese
  • 6 flour tortillas (6"), warmed
  • 1 small tomato, chopped
  • 1 green onion, sliced
5/5 (1 Votes)

Pepperoni Pizza Puffs

Pepperoni Pizza Puffs

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Preheat oven to 375 degrees F

  • 3/4 cup flour
  • 3/4 teaspoon baking powder
  • 3/4 cup milk (I used 1 %)
  • 1 egg, lightly beaten
  • 1/4 teaspoon Kosher salt
  • 1 teaspoon Italian seasoning
  • 4 ounces mozzarella cheese, shredded
  • 4 ounces pepperoni (I used Turkey pepperoni), cut into small cubes
  • 1/2 - 1 cup of your favorite pizza or marinara sauce
  • 2 tablespoons finely chopped fresh basil
5/5 (1 Votes)

Green Onion Oil Devilled Egg

Green Onion Oil Devilled Egg

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Make the green onion oil by heating up the canola oil in a small pot over high heat

  • 4 hard boiled eggs, peeled, chilled and cut in half
  • 1/2 bunch of green onions, thinly sliced (about 3/4 to 1 cup)
  • 1 clove of garlic, minced
  • 1 small shallot, minced
  • 1 small knob of ginger, minced
  • 2 tablespoons canola oil
  • 2 teaspoons sesame oil
  • salt and pepper to taste
  • sriracha (optional)
5/5 (1 Votes)

Fudge

Fudge

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Begin by preparing your pan

  • 3 cups sugar
  • 1-1/2 sticks butter (3/4 c.)
  • 5 oz evaporated milk
  • 12 oz (2 cups) semi-sweet chocolate chips
  • 1 (7 oz) jar marshmallow cream
  • 1 t. vanilla
  • Chopped nuts, optional
0/5 (0 Votes)