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Recipes
Peanut Butter Cookies
By MCJ94
combine Crisco,salt and mix well Add sugars cream well add beaten eggs, milk and mix well Then flour, baking soda
- 1 cup of Crisco
- 1/2 teaspoon of salt
- 1 cup peanut butter
- 1 cup of sugar
- 1 cup of brown sugar
- 2 eggs beaten
- 1 tablespoon of milk
- 2 cups of flour
- 1 teaspoon of baking soda
Chicken and Rice Bake one dish
By MCJ94
Campbells Kitchen
- 1 can cream f mushroom soup
- 1 cup of water
- 3/4 cup of rice uncooked
- 1/4 teaspoon paprika
- 1/4 teaspoon black pepper
- 4 skinless chicken breast boneless halves
Broiled Salmon with Herb Mustard Glaze
By MCJ94
Recipe courtesy Giada De Laurentiis
- 2 garlic cloves
- 3/4 teaspoon finely chopped fresh rosemary leaves
- 3/4 teaspoon finely chopped fresh thyme leaves
- 1 tablespoon dry white wine
- 1 tablespoon extra-virgin olive oil
- 2 tablespoons Dijon mustard
- 2 tablespoons whole-grain mustard
- Nonstick olive oil cooking spray
- 6 (6 to 8-ounce) salmon fillets
- Salt and freshly ground black pepper
- 6 lemon wedges
Roasted Pork Loin with tomato Glace
By MCJ94
Preheat oven 350 In small container mix together paprika,chill powder,cocoa Rub and apply gerrously to pork,make ...
- 2 lbs porl loin boneless
- 2 tablespoon of paprika
- 1 tablespoon chile powder
- 1 teaspoon of cocoa powder
- 1/4 c. of oilve oil oa as needed
- 2 tablespoon of garlic minced
- 1 28 oz Furmano's tomato sauce
- 1/4 c. onion finely diced
- 2 tablespoon of green pepper finely diced
Lemon Supreme
By MCJ94
Bake at 350 for 18 mintues in ungreased pan (crust) Use large cool whip also deep dish layers crust cream ch
- crust 3/4 chopped nuts
- 1 stick butter
- 1 cup flour
- 2 nd layer 2-8 oz of cream cheese
- 1 1/2 cups of cool whip
- 1 1/2 cup of confectinary
- sugar mix together
- 3 rd layer 2 pkgs small instant lemon pudding
- 3 cups milk
chile bowl
By MCJ94
HEAT 1 TEASPOON OF OIL IN HEAVY DUTCH OVEN OVER MEDIUM HEAT ADD BEEF AND BROWN ABOUT 5 MINUTES
- 3 teaspoon of olive oil divided
- 1 lb of ground sirloin
- 1 teaspoon of course salt
- 1 yellow onion chopped
- 3 cloves garlic minced
- 1 tablespoon chile powder
- 1 tablespoon ground cumin
- 1 teaspoon of dried oregano
- 1/2 teaspoon of cinnamon
- 1 1/2 chicken broth
- 1 cup of water
- 1 can of (28 0z) undrained crushed tomatoes
- 2 tablespoon of tomato paste
- 2 tablespoon honey
- 1 can (15 0z) black beans rinised and drain
- 1 tablespoon of fresh limb juice
Chicken Cacciatore
By MCJ94
Recipe courtesy Giada De Laurentiis
- 4 chicken thighs
- 2 chicken breasts with skin and backbone, halved crosswise
- 2 teaspoons salt, plus more to taste
- 1 teaspoon freshly ground black pepper, plus more to taste
- 1/2 cup all purpose flour, for dredging
- 3 tablespoons olive oil
- 1 large red bell pepper, chopped
- 1 onion, chopped
- 3 garlic cloves, finely chopped
- 3/4 cup dry white wine
- 1 ( 28-ounce) can diced tomatoes with juice
- 3/4 cup reduced-sodium chicken broth
- 3 tablespoons drained capers
- 1 1/2 teaspoons dried oregano leaves
- 1/4 cup coarsely chopped fresh basil leaves
MOIST SALMON
By MCJ94
PREHEAT OVEN 400 BRUSH SALMON WITH MAYO SALT PEPPER THEN PLACE BAKING PAN BAKE 10 MINUTES
- 4 4 OUNCE SALMON
- 1/4 CUP OF MAYO
- SALT
- PEPPER
Hot Spinach and Artichoke Dip
By MCJ94
Recipe courtesy Alton Brown
- 1 cup thawed, chopped frozen spinach
- 11/2 cups thawed, chopped frozen artichoke hearts
- 6 ounces cream cheese
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1/3 cup grated Parmesan
- 1/2 teaspoon red pepper flakes
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder
The Lady's Warm Potato Salad
By MCJ94
Recipe courtesy Paula Deen
- 8 medium red potatoes
- 1/4 cup chopped fresh parsley leaves
- 1/4 cup chopped green onion tops
- 1 cup chopped celery
- 3 hard boiled eggs, chopped
- 1/4 cup chopped bell pepper
- 1/4 cup diced pimento
- 1 teaspoon lemon-pepper seasoning
- 2 tablespoons seasoning salt (recommended: Jane's Krazy mixed up salt)
- 1 tablespoon Dijon mustard
- 1/4 cup mayonnaise
- 1 cup sour cream