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Recipes
Old Time Beef Stew
By MCJ94
In a large pot cook meat in hot oil over medium high heat 15 to 20 minutes or until brown drained excess fat add 4 ...
- 1 1/2 lbs of boneless meat cut into 1 inch cubes
- 2 tablespoon of cooking oil
- 4 cups of water
- 1 large onion sliced
- 2 cloves of garlic minced
- 2 tablespoon of Worcestershire sauce
- 1 tablespoon of lemon juice
- 1 teaspoon of sugar
- 1/2 teaspoon of salt
- 1/2 teaspoon of paprika
- 1/4 teaspoon of pepper
- 1 bay leaf
- 1/8 teaspoon of ground all spice
- 6 medium cut carrots
- 4 medium potatoes
- 1/2 cup of cold water
- 1/4 cup flour
Ralph parillos Vodka Rigatonis
By MCJ94
1 lb rigatoni 8 ozs pepper-vodka (recipe follows} 3 tablespoon of olive oil 1 cup heavy cream 1/2 cup parmesan
- pepper vodak add 6 teaspoons of red pepper flakes to 1 qt. vodka. Let mixture stand for at least 2 weeks.
- The leftover vodka mixture will keep indefinitely
Red Snapper Veracruz
By MCJ94
Made this numerous times and it’s the best!!
- 5 oz red snapper fillets
LENTEL SOUP
By MCJ94
Soup
- 1 bag dry lentels
- extra virgin oil
- garlic
- salt oregaro
- onion
- celery with leaves
- carrots
Original NESTLÉ® TOLL HOUSE® Chocolate Chip Cookies
By MCJ94
Directions PREHEAT oven to 375° F
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup (2 sticks) butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
- 1 cup chopped nuts
Creamy scalloped potatoes
By MCJ94
Butter 2 qt baking dish Slice potatoes 1/8 inch thick circles put in saucepan and boil cook until tender cool sl...
- 2 1/2 lbs of potatoes
- 1/4 cup of butter
- 1/4 cup of onion chopped
- 2 tablespoons of all purpose flour
- 1 teaspoon of salt
- 1 1/2 cups of milk
- 1 cup of Daisy Sour cream
- 1 1/2 cups of asiago cheese, shedded
- 1/8 teaspoon of paprika
Osso Buco
By MCJ94
Recipe courtesy Sandra Lee
- 4 center cut veal shanks, rinsed, and patted dry
- Salt and freshly ground black pepper
- 1/2 cup all-purpose flour
- 3 tablespoons olive oil
- 2 cups chopped turnips
- 1 cup diced celery (2 ribs)
- 2 cups frozen sliced carrots
- 1 cup frozen pearl onions
- 1 (14.5-ounce) can diced tomatoes (recommended: Muir Glen)
- 1 1/2 cups chicken stock
- 1/2 cup white wine
- 2 teaspoons Italian seasoning (recommended: McCormick)
Spinach and Tortellini Soup
By MCJ94
bring stock and water to a boil in a large saucepan
- 4 cups of chicken stock
- 1 cup water
- 9 oz Package of tortellini
- 6 oz package of baby spinach
Tuna Melt
By MCJ94
mix tuna, celery and mayo place toast on rack in broiler pan divide tuna mixture among toast
- 1 can of tuna drained and flaked
- 1/4 cup chopped celery
- 2 tablespoon of mayo
- 4 slices of pepperidge farm white bread toasted
- 4 slices cheddar cheese or American
Oatmeal Raisin Cookis
By MCJ94
Heat oven 350 beat margarine and sugars until creamy add eggs and vanilla beat well combine flour,baking soda,ci...
- 1/2 lb butter 2 sticks
- 1 cup firming packed brown sugar
- 1/2 cup of granulated sugar
- 2 egs
- 1 teaspoon vanilla
- 1/1 /2 cups of flour
- 1 teaspoon of baking soda
- 1 teaspoon of cinnamon
- 1/2 teaspoon salt
- 3 cups of oatmeal quick or old fashioned uncooked
- 1 cup of raisins