MCJ94's profile page
Recipes
Banana cake
By MCJ94
1/3 cup of soft shortening 1/2 cup sour milk (add 1 teaspoon of vingar to reg milk 1 teaspoon of vanilla 1 egg
- banana
Herb Crusted Snapper with Fresh Ratatouille
By MCJ94
Recipe courtesy of Emeril Lagasse, 1999
- 2 tablespoons vegetable oil
- 2 cups chopped onions
- 1 cup chopped green bell peppers
- 1 cup chopped celery
- Salt
- Cayenne
- Freshly ground black pepper
- 1 medium eggplant (about 1/2 pound), peeled and cut into 1-inch cubes
- 1 medium zucchini (about 1/2 pound), cut into 1-inch cubes
- 1 medium yellow squash (about 1/2 pound), cut into 1-inch cubes
- 3 cups fresh tomatoes, chopped, peeled and seeded
- 2 tablespoons chopped garlic
- 1 teaspoon chiffonade of fresh basil
- 1 teaspoon chopped fresh thyme leaves
- 4 snapper fillets (6 to 8 ounces each), skin off
- 4 tablespoons Dijon mustard
- 1 cup finely chopped assorted fresh herbs
- 3 tablespoons olive oil
- 1 tablespoon finely chopped fresh parsley
Italian Meatloaf
By MCJ94
Recipe courtesy Michael Chiarello
- 2 tablespoons extra-virgin olive oil
- 1 red pepper, seeded, small diced
- 1 onion, diced
- 2 teaspoons (about 3 cloves) chopped garlic
- 1 pound ground beef
- 2 eggs
- 3/4 cup bread crumbs
- 1 cup grated Parmesan
- 1 tablespoon Worcestershire sauce
- 1 tablespoon balsamic vinegar
- 2 tablespoons chopped basil leaves
- 1 tablespoon chopped parsley leaves
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup marinara sauce
White bean soup
By MCJ94
Soup with cannellini beans
- 3 tablespoons of olive oil
- 1 cup of chopped onions
- 1/2 cup celery
- 2 cloves of garlic
- minced
- 1 can of chicken broth 32 ounces
- 1 can of oc cannellini beans rinsed and drained
- 4 plum tomatoes chopped
- Ditalini Barilla or small pasta
- 1 tablespoon chopped oregano
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 1 cup fresh grated parmigiano reggiano cheese divided
Butter Balls
By MCJ94
preheat oven to 400 degrees Mix all ingredients in one bowl by hand, then roll into balls, bake for 10 minutes, th...
- 2 1/4 cups of flour
- 1 teaspoon vanilla
- 1/2 cup confectioner sugar
- 1/4 teaspoon of salt
- 3/4 cups of chopped fine nuts
- 1 cup of butter
Fish, Red Snapper Parmigiani
By MCJ94
Snapper is a firm, white fleshed fish that stands up well to this treatment (marinading, breading and frying)
- Purpose Flour ¼ Cup Parmesan Cheese, Grated ¼ Tsp Salt ¼ Tsp Pepper Vegetable Oil Spray 1½ Tsp Olive Oil Lemon Wedges
Prime Rib Roast
By MCJ94
Recipe courtesy Emeril Lagasse
- 1 (about 14 to 16 pound) beef rib, roast ready
- Essence, recipe follows
- 12 cloves of peeled garlic
- 6 sprigs of fresh thyme
- 1 large onion, sliced 1/4-inch thick
- Salt and freshly cracked black pepper
- 2 1/2 tablespoons paprika
- 2 tablespoons salt
- 2 tablespoons garlic powder
- 1 tablespoon black pepper
- 1 tablespoon onion powder
- 1 tablespoon cayenne pepper
- 1 tablespoon dried leaf oregano
- 1 tablespoon dried thyme
MOIST CHICKEN
By MCJ94
PREHEAT OVEN TO 425 BRUSH CHICKEN WITH MAYO THEN COAT WITH BREAD CRUMBS BAKE 20 MINS OR UNTIL CHICKEN IS COOKED
- 4 CHICKEN BREAST
- BONELESS AND SKINLESS
- 1/2 CUP OF MAYO
- 1 1/4 ITALIAN FAVORED BREAD CRUMBS
Sauteed Beef Tips with Shiitakes
By MCJ94
Recipe courtesy of Emeril Lagasse
- 2 tablespoons olive oil
- 1/2 pound beef tenderloin trimmings, cut into 1-inch cubes
- 1 cup sliced Shiitake mushroom caps
- 1/2 cup sliced shallots
- 1 cup cleaned spinach leaves
- 1/2 cup white wine
- 3/4 cup veal stock
- 1 tablespoon heavy cream
- 1 tablespoon butter
- Salt and pepper
- Chopped parsley for garnish
onion baked chicken
By MCJ94
Baked Chicken
- 1 tablespoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon of garlic
- 1/2 teaspoon of paprika
- 1/2 teaspoon thyme leaves lightly crushed
- 3 to31/2 lbs chicken parts
- 1 tablespoon of oil