Old Time Beef Stew
By MCJ94
Ingredients
- 1 1/2 lbs of boneless meat cut into 1 inch cubes
- 2 tablespoon of cooking oil
- 4 cups of water
- 1 large onion sliced
- 2 cloves of garlic minced
- 2 tablespoon of Worcestershire sauce
- 1 tablespoon of lemon juice
- 1 teaspoon of sugar
- 1/2 teaspoon of salt
- 1/2 teaspoon of paprika
- 1/4 teaspoon of pepper
- 1 bay leaf
- 1/8 teaspoon of ground all spice
- 6 medium cut carrots
- 4 medium potatoes
- 1/2 cup of cold water
- 1/4 cup flour
Details
Preparation time 30mins
Cooking time 33mins
Preparation
Step 1
In a large pot cook meat in hot oil over medium high heat
15 to 20 minutes or until brown drained excess fat
add 4 cups of water,sliced onion,garlic,Worcestershire sause, lemon juice,sugar, salt,pepper,bay leaf and allspice. Bring to a boil reduce heat. Simmer covered for 2 hours, stirring occasionally.
Add carrots, potatoes, return to a boil; reduce heat and simmer covered about 30 minutes or until vegetables are tender. Discard bay leaf.
In a screw top jar shake flour and 1/2 cup of cold water, until combined. Stir in stew. Cook and stir until thickened an bubbly cook1 mintue more.
You'll also love
- Baked Green Onion Omelette 0/5 (0 Votes)
- Crab & Asparagus Casserole 0/5 (0 Votes)
- Sausage and Rice Casserole 0/5 (0 Votes)
- Honey Glazed Bacon Burger 0/5 (0 Votes)
- Poor Man's Prime Rib 0/5 (0 Votes)
Review this recipe