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Veggie Chili

Veggie  Chili

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Dr. Oz takes you inside the Food Network’s own test kitchen to get you calorie-cutting secrets from the team behi...

  • 2 tablespoons extra-virgin olive oil
  • 1 large onion, chopped
  • 2 large bell peppers (1 green, 1 red), chopped
  • 3 medium carrots, finely chopped
  • Kosher salt
  • 6 cloves garlic, finely chopped
  • 3 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 2 teaspoons ground coriander
  • 2 teaspoons dried oregano
  • 1/2 to 1 chipotle chile pepper in adobo sauce, chopped
  • 1 tablespoon tomato paste
  • 2 corn tortillas, torn into pieces
  • 1/2 cup brewed coffee
  • 1 (28 ounce) can whole plum tomatoes, crushed by hand
  • 2 tablespoons unsweetened cocoa powder
  • 2 (15 ounce) cans pinto beans, drained and rinsed
  • 1/2 head cauliflower
  • 1/2 cup finely chopped fresh cilantro, plus torn leaves for topping (optional)
  • Shredded reduced-fat cheddar cheese, sliced scallions and/or plain low-fat Greek yogurt, for topping (optional)
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Pork Chops with Roasted Apples and Onions

Pork Chops with Roasted Apples and Onions

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1. Preheat oven to 400°

  • 2 1/2 teaspoons canola oil, divided $
  • 1 1/2 cups frozen pearl onions, thawed
  • 2 cups Gala apple wedges
  • 1 tablespoon butter, divided $
  • 2 teaspoons fresh thyme leaves
  • 1/2 teaspoon kosher salt, divided
  • 1/2 teaspoon freshly ground black pepper, divided
  • 4 (6-ounce) bone-in center-cut pork loin chops (about 1/2 inch thick) $
  • 1/2 cup fat-free, lower-sodium chicken broth $
  • 1/2 teaspoon all-purpose flour $
  • 1 teaspoon cider vinegar
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Beef Stew

Beef Stew

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Try Karl Neilsen's favorite recipe that helped her slim down and get healthy as part of Dr

  • Ingredients
  • 1 cup sliced carrots
  • 1/4 cup diced onions
  • 2 minced garlic
  • 3 1/2 cups of chicken broth
  • 1 cup green cabbage
  • 1 tbsp tomato paste
  • 1/2 cup dried basil
  • Pinch of cayenne pepper
  • Pinch of oregano
  • 1/5 lb of 90% lean ground beef, rolled into tiny balls
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Dreamsicle Salad (sugar free) | Better Baker

Dreamsicle Salad (sugar free) | Better Baker

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Dissolve jello in 1 c. boiling water

  • 1 sm. (4 serv. size) pkg. sugar free orange jello
  • 1 sm. (4 serv. size) pkg. sugar free instant vanilla pudding
  • 1 - 10 ozs. can mandarin oranges, drained
  • 1 - 8 ozs. tub fat free frozen whipped topping, thawed
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Corned Beef And Cabbage

Corned Beef And Cabbage

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In medium saucepan, heat oil until hot

  • 8 pounds corned beef
  • 2 bunches garlic cloves, cut in half
  • 2 large onions, sliced
  • 2 carrots, sliced on bias
  • 2 stalks celery, sliced on bias
  • 2 tablespoons black pepper, whole
  • 2 gallons water
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Eggplant Rollatini

Eggplant Rollatini

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A quick stint on the grill gives eggplant slices a pleasing hint of smoke

  • 2 medium-size
  • eggplant (about 2-1/4 pounds total)
  • 1/2 teaspoon
  • salt
  • 1-1/2 cups
  • shredded part-skim mozzarella cheese
  • 1 cup
  • part-skim ricotta cheese
  • 1 1
  • egg yolk
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  • 1/8 teaspoon
  • dried Italian seasoning
  • 1/8 teaspoon
  • ground black pepper
  • 1 1
  • jar (12 ounces) roasted red peppers, drained, or homemade fresh-roasted peppers, if desired
  • 1-1/2 cups
  • prepared low-fat marinara sauce
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  • 2 tablespoons
  • grated Parmesan cheese
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Chicken Sriracha Stir-Fry, Big Daddy’s

Chicken Sriracha Stir-Fry, Big Daddy’s

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This meal is quick, delicious and good for your heart

  • Stir Fry
  • 2 (8 oz) chicken breasts, pounded thin and sliced in thin strips
  • 1 cup (or 1 small can) red kidney beans, drained
  • 2 cups broccoli florets, blanched
  • 2 cups sweet potatoes, match-stick cut
  • 1 cup red bell peppers, thinly sliced
  • 2 tbsp grapeseed oil
  • 2 tbsp sesame oil
  • Sweet and Spicy Sauce
  • 1/4 cup low-sodium soy sauce
  • 2 tbsp fresh garlic, chopped
  • 2 tbsp fresh ginger, chopped
  • 2 tbsp sesame oil
  • 2 tbsp sriracha
  • 2 tbsp rice wine vinegar
  • 1 tbsp agave honey
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Creole Cabbage

Creole Cabbage

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Directions: Place all ingredients into large stockpot

  • 5 strips of bacon, chopped fine
  • 1 head of cabbage, sliced julienne
  • 1 tablespoon fennel seed, toasted
  • 1 tablespoon kosher salt
  • 1 tablespoon black pepper
  • 2 ounces vinegar
  • 2 ounces white wine
  • 2 ounces gin
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Ginger-Carrot- Sweet Potato Soup

Ginger-Carrot- Sweet Potato Soup

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1. For caramelized onions, in a large skillet heat oil over medium heat

  • 2 2
  • tablespoons cooking oil
  • 3 3
  • cups thinly sliced onion
  • 2 2
  • tablespoons sugar
  • 1/8 1/8
  • teaspoon freshly ground black pepper
  • 2 2
  • tablespoons grated fresh ginger
  • 8 8
  • carrots (about 1-1/4 lb.)
  • 1 1
  • sweet potato
  • 6 6
  • cups chicken broth
  • 1 1
  • cup half-and-half or light cream
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Pulled Chicken Sandwich

Pulled Chicken Sandwich

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Barbeque is usually loaded with calories and fat, but not this version by Chef Richard Blais! Instead of pork, Rich...

  • 12 white meat chicken breasts
  • Brine
  • 4 qts of cold water
  • 2 cups of kosher salt
  • 1 cup of brown sugar
  • 3 tbsp of black pepper
  • 3 tbsp of garlic powder
  • Carolina BBQ Sauce
  • 1 cup of prepared yellow mustard
  • 1/2 cup of sugar
  • 1/4 cup of light brown sugar
  • 3/4 cup of cider vinegar
  • 1/4 cup of apple juice
  • 2 tbsp chili powder
  • 1 tbsp black pepper
  • 1 tsp of white pepper
  • 1 tsp of cayenne pepper
  • 2 tbsp of garlic powder
  • 2 tbsp of onion powder
  • 1/2 tbsp of red pepper flakes
  • 1/2 tsp of soy sauce
  • 2 tbsp of butter
  • Coleslaw
  • 1 head of green cabbage (cored and shredded)
  • 3 carrots (peeled and julienned or shredded)
  • 1 tbsp of celery seed
  • 1 tbsp of kosher salt
  • 1 tbsp of black pepper
  • 1/4 cup of chines mustard
  • 1/2 cup of pickled ginger juice
  • 3 tbsp of rice wine vinegar
  • 1/2 cup of chopped parsley
  • 3 bunches of green onions (thinly sliced)
0/5 (0 Votes)