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Recipes

Caramelized Ham & Swiss Buns Recipe

Caramelized Ham & Swiss Buns Recipe

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Spread roll bottoms with horseradish sauce

  • 1 package (12 ounces) Hawaiian sweet rolls, split
  • 1/2 cup horseradish sauce
  • 12 slices deli ham
  • 6 slices Swiss cheese, halved
  • 1/2 cup butter, cubed
  • 2 tablespoons finely chopped onion
  • 2 tablespoons brown sugar
  • 1 tablespoon spicy brown mustard
  • 2 teaspoons poppy seeds
  • 1-1/2 teaspoons Worcestershire sauce
  • 1/4 teaspoon garlic powder
4.5/5 (21 Votes)

Crack Broccoli

Crack Broccoli

By

Preheat the oven to 475 degrees Fahrenheit

  • 1 and 1/2 pounds broccoli crowns (roughly 2 heads)
  • 1/4 cup extra virgin olive oil
  • 4 garlic cloves, pressed
  • large pinch of dried red pepper flakes
  • 1/2 teaspoon kosher salt
  • 3 tablespoons raw, sliced almonds (with or without skin)
  • 2 teaspoons freshly squeezed lemon juice
  • 2 – 3 tablespoons freshly grated aged pecorino cheese
  • zest of half a lemon
0/5 (0 Votes)

Bang Bang Shrimp (Copycat Bonefish Grill)

Bang Bang Shrimp (Copycat Bonefish Grill)

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Make the sauce: Mix the mayonnaise, chili sauce, honey, 1/4 teaspoon salt and 1 tablespoon water in a large bowl; s...

  • 1/2 cup mayonnaise
  • 1 tablespoon plus 1 teaspoon Asian chili sauce (such as sambal oelek)
  • 2 teaspoons honey
  • Kosher salt
  • Vegetable oil, for frying
  • 2 large eggs
  • 3/4 cup all-purpose flour
  • 1/2 cup cornstarch
  • Kosher salt and freshly ground pepper
  • 1 1/4 pounds small shrimp, peeled and deveined
  • Bibb lettuce leaves, for serving
  • Thinly sliced scallions, for garnish
4.5/5 (18 Votes)

Key Lime Pie

Key Lime Pie

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By Andrew Zimmern

  • 1 1/2 cups graham cracker crumbs (8 ounces)
  • 1/4 cup packed light brown sugar
  • Pinch of kosher salt
  • 6 tablespoons unsalted butter, melted
  • 8 large egg yolks
  • Two 14-ounce cans sweetened condensed milk
  • 1 1/4 cups fresh Key lime juice
  • Pinch of kosher salt
  • Unsweetened whipped cream, for serving
  • Key lime slices, for garnish (optional)
0/5 (0 Votes)

Sweet & Spicy Jalapeno Poppers Recipe

Sweet & Spicy Jalapeno Poppers Recipe

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Cut jalapenos in half lengthwise and remove seeds; set aside

  • 6 jalapeno peppers
  • 4 ounces cream cheese, softened
  • 2 tablespoons shredded cheddar cheese
  • 6 bacon strips, halved widthwise
  • 1/4 cup packed brown sugar
  • 1 tablespoon chili seasoning mix
0/5 (0 Votes)

Low Carb Peanut Butter Cookies

Low Carb Peanut Butter Cookies

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I love biting into these yummy cookies

  • Ingredients:
  • Net Carb Count: 2 grams per cookie
  • 1 Cup of Creamy Peanut Butter
  • 1 Egg
  • 1 Teaspoon of Vanilla Extract
  • 1 Cup of Granulated Splenda OR up to 5 Packets of Stevia
4.4/5 (21 Votes)

Coconut Crusted Stuffed French Toast

Coconut Crusted Stuffed French Toast

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1.Preheat a saute pan on medium heat

  • 6 1-inch thick slices of French Bread
  • 2 large eggs
  • 1/2 tsp vanilla
  • 1 tbs cream of coconut
  • 1 tsp sugar
  • 4 oz cream cheese, softened
  • 1 tbs cream of coconut
  • 1 1/2 cup of coconut flakes
  • 1 tbs vegetable oil for cooking
0/5 (0 Votes)

Dark Chocolate and Peppermint Whipped Cream Tart

Dark Chocolate and Peppermint Whipped Cream Tart

By

Blend first 4 ingredients in processor

  • 1 1/4 cups all purpose flour
  • 1/3 cup powdered sugar
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 10 tablespoons (1 1/4 sticks) chilled unsalted butter, diced
  • 1 teaspoon vanilla extract
  • 4 1/2 teaspoons cold whole milk
  • 1 1/4 cups whipping cream
  • 1/4 cup light corn syrup
  • 12 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
  • 1 ounce unsweetened chocolate, chopped
  • 1/2 cup plus 1 tablespoon coarsely crushed red-and-white-striped hard peppermint candies
  • 3 1/2 cups chilled whipping cream
  • 3/4 cup powdered sugar
  • 1 3/4 teaspoons peppermint extract
0/5 (0 Votes)

Reese’s Hot Fudge Cookies

Reese’s Hot Fudge Cookies

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Step 1 Preheat oven to 350 In a large mixing bowl cream the butter and sugar

  • 1 cup unsalted butter
  • 1 3/4 cup granulated sugar
  • 1 cup cocoa powder
  • 1/3 cup hot fudge
  • 1 egg
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 2 cups all purpose flour
  • 1 1/2 cup semi sweet chocolate chips
  • 25 mini peanut butter cups
0/5 (0 Votes)

Balsamic Chicken and Mushrooms

Balsamic Chicken and Mushrooms

By

In a nonstick skillet, heat 1 teaspoon of the oil

  • 2 teaspoons vegetable oil
  • 3 tablespoons balsamic vinegar
  • 2 teaspoons Dijon mustard
  • 1 clove garlic, minced (or more!)
  • 4 (4 ounce) boneless skinless chicken breasts, pounded to 1/4 inch thickness
  • 2 cups small mushrooms, halved,or quartered if using larger mushrooms
  • 1 ⁄3 cup chicken broth or 1⁄3 cup white wine
  • 1 ⁄4 teaspoon dried thyme leaves, crumbled
4.5/5 (12 Votes)