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Recipes
Baked Corn Pudding
By barbaran
Special equipment: 8 by 8-inch casserole Preheat oven to 325 degrees F
- 3 tablespoons butter, plus extra for casserole
- 1/2 large onion, chopped
- 1 jalapeno, chopped
- 3 tablespoons all-purpose flour
- 2 cups milk
- 1 cup shredded Cheddar
- 2 eggs, beaten
- 1 (10-ounce) bag frozen corn
- Salt and freshly ground black pepper 1/4 cup bread crumbs 1/4 cup grated Parmesan
White Cheddar Scalloped Potatoes Recipe
By barbaran
ServingsPrep: 40 min. Bake: 70 min
- 6-8 ServingsPrep: 40 min. Bake: 70 min.40 70 110 Ingredients
- 1 medium onion, finely chopped
- 1/4 cup butter, cubed
- 1/4 cup all-purpose flour
- 1 teaspoon dried parsley flakes
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon dried thyme
- 3 cups milk
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 1 cup (8 ounces) sour cream
- 8 cups thinly sliced peeled potatoes
- 3-1/2 cups cubed fully cooked ham
- 2 cups (8 ounces) shredded white cheddar cheese
Spaghetti Nests
By barbaran
Place an oven rack in the center of the oven
- Butter, for greasing the pans
- Kosher salt
- 1/2 box spaghetti (about 8 ounces)
- 2 packed cups spinach leaves, finely chopped
- 1/4 cup grated Parmesan
- 2 tablespoons extra-virgin olive oil
- 1/3 cup grated Parmesan
- 2 tablespoons whole milk
- 3/4 teaspoon kosher salt
- 1 large egg
- Olive oil, for drizzling
- 2 cups marinara sauce, warmed
- 12 small fresh mozzarella balls, such as ciliegine or bocconcini
- Special equipment: Four 4-inch-diameter springform pans
Rockin' Baked Beans
By barbaran
Coat an oven-safe pot with olive oil and put over medium-high heat
- Extra-virgin olive oil
- 1 large onion, cut into 1/2-inch dice
- 1 green pepper, stem, seeds and pith removed, cut into 1/4-inch dice
- Large pinch crushed red pepper flakes
- Kosher salt
- 4 garlic cloves, smashed and finely chopped
- 2 links Italian sausage, casing removed and crumbled
- 1/2 cup tomato paste
- 1 teaspoon cumin seeds, toasted and ground
- 2 tablespoons Dijon mustard
- 2 tablespoons apple cider vinegar
- 2 tablespoons molasses
- 2 (28-ounce) cans navy beans
- 1 1/2 cups water, plus 1 cup
- 5 slices bacon
Double Chocolate Coca Cola Cake
By barbaran
In a saucepan, mix Coca Cola, oil, butter and cocoa and bring to a boil
- Frosting:
- 1 cup Coca Cola (real thing, not diet)
- 1/2 cup oil
- 1 stick butter
- 3 Tablespoon cocoa
- 2 cups sugar
- 2 cups flour
- 1/2 teaspoon salt
- 2 eggs
- 1/2 cup buttermilk
- 1 teaspoon baking soda
- 1 teaspoon vanilla
- 1 stick butter
- 3 Tablespoon cocoa
- 6 Tablesppon of cream or milk
- 1 teaspoon vanilla extract
- 3 3/4 cups confectioner's sugar
Priest's Pancakes
By barbaran
These delicate, silver-dollar pancakes are light, fluffy, and delicious
- 1 cup(s) flour
- 1 tablespoon(s) baking powder
- 1 teaspoon(s) salt
- 1 tablespoon(s) sugar
- 1.666 cup(s) milk
- 2 tablespoon(s) butter, melted and cooled
- 2 eggs, separated
Crispy Eggplant Parmesan
By barbaran
In a large pot over medium-high heat, add the canola oil
- 2 tablespoons canola oil
- 1 medium onion, chopped
- 1 tablespoon chopped garlic
- 1/2 teaspoon red pepper flakes
- 2 teaspoons Italian seasoning
- 1 (28-ounce) can crushed tomatoes
- Kosher salt and freshly ground black pepper
- 1/2 cup all-purpose flour
- 2 eggs
- 1/2 cup water
- 1 cup dried Italian bread crumbs
- 1/2 cup cornmeal
- 1/4 cup grated Parmesan, divided
- 2 eggplants
- 1 cup shredded mozzarella cheese
- 2 tablespoons chopped parsley leaves, for garnish
Hawaiian Dream Cake
By barbaran
Prepare cake mix according to package directions, using the reserved pineapple juice and water for the liquid calle...
- 1 package yellow cake mix
- 1 (20 oz.) can crushed pineapple, drained, reserve juice
- 1 8-ounce package cream cheese
- 1 (3-oz.) pkg. instant vanilla pudding
- 1 cup cold milk
- 1 (9-ounce) container cool whip
- Nuts and coconut
Slow Cooked Roast with Creamy Herb Sauce
By barbaran
For the creamy herb sauce: In a small bowl, combine the mayonnaise, sour cream, rosemary and mustard and mix well
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 2 teaspoons chopped fresh rosemary
- 1 teaspoon Dijon mustard
- 1 cup beef broth
- Nonstick cooking spray
- 2 teaspoons dried crushed rosemary
- 2 teaspoons kosher salt
- 2 teaspoons ground black pepper
- One 5-pound boneless top loin roast or eye of round roast, trimmed
- 3 tablespoons olive oil
- Fresh rosemary, as garnish, optional
Gianduja Mousse
By barbaran
As if the chocolate-hazelnut spread gianduja isn't delicious enough straight off the spoon, I've folded in whipped ...
- 1/2 cup(s) chocolate-hazelnut paste, such as Nutella
- 1/4 cup(s) crème fraîche
- 1.5 teaspoon(s) brandy or hazelnut liqueur
- 1/2 cup(s) heavy cream
- Chocolate wafer cookies, for serving