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Recipes
Beef Pot Roast with Olives and Capers
By barbaran
Preheat oven to 300 degrees F
- 2 tablespoons grapeseed oil
- 1 (3 to 4-pound) boneless chuck steak
- 2 tablespoons sea salt
- 2 tablespoons cracked black pepper
- 1 medium onion, diced
- 2 carrots, peeled, cut in 1/2 and sliced on the bias
- 2 tablespoons minced garlic
- 1/2 teaspoon dried oregano
- 1/2 teaspoon ground cumin
- 1 cinnamon stick
- 1 (28-ounce) can crushed tomatoes
- 1 cup beef stock
- 1 Scotch bonnet or habanero pepper
- 1/2 cup drained and chopped green olives
- 1/4 cup drained capers
- Chopped parsley, for garnish
- White rice, for serving, optional
Chocolate Lasagna
By barbaran
1. Begin by crushing 36 Oreo cookies
- 1 package regular Oreo cookies (Not Double Stuff) – about 36 cookies
- 6 Tablespoon butter, melted
- 1- 8 ounce package cream cheese, softened
- 1/4 cup granulated sugar
- 2 Tablespoons cold milk
- 1- 12 ounce tub Cool Whip, divided
- 2 – 3.9 ounce packages Chocolate Instant Pudding.
- 3 1/4 cups cold milk
- 1 and 1/2 cups mini chocolate chips
10 Gallon Banoffee Pie
By barbaran
6 14-oz cans Sweetened Condensed Milk In a large sauce pot over medium heat, reduce the sweetened condensed ...
- 6 14-oz cans Sweetened Condensed Milk
- 9 Bananas (sliced into 1/4-inch thick coins)
- 4 cups Chocolate Graham Crackers (ground)
- 2 sticks Butter (softened)
- 2 cups Mascarpone
- 2 cups Heavy Cream
- Dark Chocolate (to shave as garnish)
Savory Bread Pudding
By barbaran
1 Preheat oven to 425˚F. 2 Cube bread into 1-inch cubes and place in a large bowl
- 1 loaf sourdough bread, cut into cubes
- 1/2 bag baby spinach, microwave for 30 seconds
- 1 package (13.5ounces) JOHNSONVILLE® Three Cheese Italian Style Premium Cooking Sausage, thinly sliced
- 1 cup milk
- 4 eggs
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Cauliflower and Bacon Gratin
By barbaran
Place an oven rack in the center of the oven
- FOOD AND FUN
- Unsalted butter, for dish, plus 1/2 stick (4 tablespoons), cut into 1/2-inch pieces
- 3 slices day-old sourdough bread or 2 cups bread crumbs
- 3/4 cup heavy cream
- 1 teaspoon all-purpose flour
- 1/4 cup capers, rinsed and drained
- 8 ounces bacon, cooked until crispy and cut into 1/2-inch pieces
- 1 cup grated Gruyere, divided
- Kosher salt and freshly ground black pepper
- 1 pound cauliflower, trimmed and cut into florets
- Olive oil, for drizzling
BBQ Pulled Pork with Carolina Sauce
By barbaran
For the sauce: Combine all the ingredients in a stainless steel saucepan over medium heat
- 2 quarts cider vinegar
- 1/2 quart ketchup
- 1/8 cup red pepper flakes
- 1/2 cup sugar
- 1/2 quart water
- 1/4 cup dry mustard
- 1/4 cup Worcestershire sauce
- 1/4 cup molasses
- 1/4 cup tomato paste
- 1/4 cup soy sauce
- 1/8 cup salt
- Pinch freshly ground black pepper
- 2 gallons water
- 1 1/2 cups salt
- 2 cups soy sauce
- 1/4 cup honey
- 1/4 cup molasses
- 1/2 cup sugar
- 2 pork butts, about 6 pounds total weight
- Salt and freshly ground black pepper
- 1 1/2 cups applewood chips, soaked
Fruit Fantasia
By barbaran
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- Garnish:
- 1 1
- (8 Oz) Pkg. Light Cream Cheese, softened
- 1 1
- (8 Oz) Carton Fat-free Sour Cream
- 3/4 cup
- Granulated Sugar
- 1/2 tsp
- Almond Extract
- 1 1
- (8 Oz) Carton Frozen Fat-free Non-dairy Whipped Topping, thawed
- 1 1/2 cups
- Green Seedless Grapes
- 1 1/2 cups
- Red Seedless Grapes
- 1 1
- (10 Oz) Jar Maraschino Cherries, well drained (reserve 4 for garnish
- 1 1
- (11 Oz) Can Mandarin Oranges, well drained
- 1 1
- (16 Oz) Can Sliced Peaches, well drained
- 2 2
- Firm Bananas, thinly sliced
- Reserved Cherries, 4), halved
- 1/2 cup
- Lightly Toasted Slivered Almonds
Breakfast Potatoes
By barbaran
Preheat the oven to 375 degrees F
- 12 russet potatoes
- Canola oil, for frying
- Butter, for frying
- 1 large onion, cut into fine dice
- 1 green pepper, cut into fine dice
- 1 red pepper, cut into fine dice
- 1 yellow pepper, cut into fine dice
- Salt and ground black pepper
SAMOA BUNDT CAKE
By barbaran
Before you do anything, either stick the whole, unopened can of condensed milk in your crock pot and submerge it by...
- READ THE ENTIRE RECIPE BEFORE YOU BEGIN****
- Batter #1
- ■1 stick of butter, softened
- ■1 cup of dark brown sugar
- ■2 eggs
- ■3/4 cup ap flour
- ■3/4 tsp baking powder
- ■1/2 tsp baking soda
- ■1/4 tsp salt
- ■1/2 cup whole milk
- Batter #2
- ■1 cup sugar
- ■3/4 cup + 2 T ap flour
- ■1/2 cup + 2 T cocoa powder
- ■3/4 tsp baking powder
- ■1/2 tsp baking soda
- ■1 egg
- ■1/4 cup oil
- ■1/2 tsp salt
- ■1 tsp vanilla
- ■1/2 cup boiling water
- ■1/2 cup milk
- for the frosting
- ■1 can of sweetened condensed milk
- ■1/2 cup confectioners sugar
- ■2 T vanilla extract
- ■2 sticks butter, softened
- ■1/2 tsp salt
- ■1 cup toasted coconut
- ■topping 1 1/2 cups toasted coconut
- ■1/2 cup chocolate chips, melted
Barbecue St. Louis Pork Ribs
By barbaran
Set a smoker to 225 degrees F
- 2 teaspoons paprika
- 1 1/2 teaspoons whole black peppercorns
- 1 teaspoon coriander seeds
- 1 teaspoon cumin seeds
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/4 teaspoon freshly grated nutmeg
- 1/4 teaspoon cayenne pepper
- 3 slabs St. Louis style ribs, 2 to 3 pounds each
- 4 tablespoons kosher salt
- 1/3 cup spicy brown mustard
- Special equipment: Smoker and 4 ounces hickory or oak wood chunks or chips