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Sunny's Butter Pecan Ice Cream

Sunny's Butter Pecan Ice Cream

By

In a large saute pan, melt the butter and then add the brown sugar, salt, and pecans, in that order, with a stir be...

  • 1/4 cup (1/2 stick) unsalted butter
  • 1 tablespoon light brown sugar
  • Pinch salt
  • 1 cup pecans, chopped
  • 1/2 cup heavy cream
  • 2 cups buttermilk
  • 1/2 (14-ounce) can sweetened condensed milk
  • 1/2 (5 1/3-ounce) can evaporated milk
  • 1/2 teaspoon vanilla extract
5/5 (1 Votes)

Rum Raisin Cupcakes with Rum Raisin Buttercream

Rum Raisin Cupcakes with Rum Raisin Buttercream

By

For the buttercream: Bring the rum and cane sugar to a boil in a medium saucepan

  • 1 1/2 cups golden rum
  • 1 tablespoon pure cane sugar
  • 1 cup golden raisins
  • 4 ounces unsalted butter, softened
  • 2 ounces cream cheese, softened
  • 3 to 4 cups organic powdered sugar, divided
  • 1 teaspoon pure rum extract
  • Nonstick baking spray
  • 2 1/2 cups cake flour
  • 1 1/4 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon fine sea salt
  • 1 3/4 cups pure cane sugar, divided
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground allspice
  • 1/8 teaspoon freshly ground nutmeg
  • 10 tablespoons (1 1/4 sticks) unsalted butter, melted and cooled slightly
  • 1 cup buttermilk, room temperature
  • 3 tablespoons vegetable oil
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon pure rum extract
  • 6 large egg yolks, room temperature
  • 3 large egg whites, room temperature
0/5 (0 Votes)

Potato and Cheddar-Cheese Soup

Potato and Cheddar-Cheese Soup

By

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  • 1/4 pound sliced bacon, cut crosswise into thin strips
  • 1 large onion, chopped
  • 3 pounds baking potatoes (about 6), peeled and cut into 1-inch cubes
  • 4-1/2 cups water
  • 1 teaspoon salt
  • 6 ounces cheddar, grated (about 1-1/2 cups)
  • 1/4 cup chopped chives or scallion tops
5/5 (1 Votes)

Apple Raisin Muffins

Apple Raisin Muffins

By

Preheat the oven to 350 degrees F

  • 1 cup water
  • 2 cups sugar
  • 2 cups grated apples
  • 2 cups raisins
  • 1 cup (2 sticks) butter
  • 2 teaspoons ground cinnamon
  • 2 teaspoons freshly grated nutmeg
  • 1/2 teaspoon ground cloves
  • 1 cup chopped walnuts
  • 2 teaspoons baking soda
  • 31/2 cups all-purpose flour
0/5 (0 Votes)

Pumpkin Chiffon Pie

Pumpkin Chiffon Pie

By

Bake the pie crust according to the package directions and allow it to cool

  • 1 (9-inch) frozen deep-dish pie crust
  • 32 jumbo marshmallows
  • 1 cup pumpkin puree
  • 1/2 teaspoon pumpkin pie spice
  • 1/4 teaspoon salt
  • 12-ounce container whipped topping
  • Cinnamon, garnish
5/5 (1 Votes)

Chocolate Chunk Cookies

Chocolate Chunk Cookies

By

Preheat the oven to 350 degrees

  • 1/2 pound unsalted butter, at room temperature
  • 1 cup light brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 teaspoons pure vanilla extract
  • 2 extra-large eggs, at room temperature
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 1 1/2 cups chopped walnuts
  • 1 1/4 pounds semisweet chocolate chunks
5/5 (1 Votes)

Cinnamon Baked French Toast

Cinnamon Baked French Toast

By

For the French toast: Grease the baking pan with butter

  • Butter, for greasing
  • 1 loaf crusty sourdough or French bread
  • 8 whole eggs
  • 2 cups whole milk
  • 1/2 cup whipping (heavy) cream
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 tablespoons vanilla extract
  • 1/2 cup all-purpose flour
  • 1/2 cup firmly packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • Freshly grated nutmeg
  • 1 stick cold butter, cut into pieces, plus more for serving
  • Warm pancake syrup, for serving
  • 1 cup fresh blueberries, for serving
  • Special equipment: 9-by-13-inch baking pan
0/5 (0 Votes)

Barbecue Chicken

Barbecue Chicken

By

Rinse chicken halves in cold water and pat dry with paper towels

  • 2 chickens (or 4 whole bone-in chicken breasts) halved lengthwise
  • 1 1/2 cups Italian dressing, recipe follows
  • 1/4 cup Neelys Barbecue Seasoning, recipe follows
  • 1 cup Neelys Barbecue Sauce, recipe follows
  • 2 tablespoons ground mustard
  • 2 garlic cloves, smashed
  • 1 tablespoon crushed red pepper flakes
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1 tablespoon sugar
  • 2 tablespoons Neelys Barbecue Seasoning
  • 1/3 cup red wine vinegar
  • 1 cup canola oil
  • Salt and pepper
  • 1 1/2 cups paprika
  • 3/4 cup sugar
  • 3 3/4 tablespoons onion powder
  • 2 cups ketchup
  • 1 cup water
  • 1/2 cup apple cider vinegar
  • 5 tablespoons light brown sugar
  • 5 tablespoons sugar
  • 1/2 tablespoon fresh ground black pepper
  • 1/2 tablespoon onion powder
  • 1/2 tablespoon ground mustard
  • 1 tablespoon lemon juice
  • 1 tablespoon Worcestershire sauce
0/5 (0 Votes)

Uncle Wilson's Grilled Onions

Uncle Wilson's Grilled Onions

By

Peel and wash the onions. With the point of a small, sharp knife, cut a 1-inch core from the top of each onion and ...

  • 6 large sweet white onions, such as Vidalia
  • 12 strips bacon
  • 2 tablespoons butter
  • Salt and pepper
0/5 (0 Votes)

Tiramisu Cupcakes

Tiramisu Cupcakes

By

For the cupcakes: Preheat the convection oven to 325 degrees F

  • Crushed chocolate covered coffee beans
  • 2 1/2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 2 sticks (8 ounces) unsalted butter
  • 2 cups sugar
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 1 cup milk
  • 1/3 cup sugar
  • 2 tablespoons espresso powder
  • 2 tablespoons coffee liqueur
  • One 8-ounce container mascarpone
  • 1/2 cup confectioners' sugar
  • 2 tablespoons coffee liqueur
  • 1 1/2 teaspoons vanilla extract
  • 1 cup heavy cream
  • Cocoa powder, for garnish
  • Chocolate shavings, for garnish
0/5 (0 Votes)