Barbaran's profile page
Recipes
Roasted Asparagus
By barbaran
Preheat the oven to 400 degrees F
- 2 pounds fresh asparagus
- Good olive oil
- Kosher salt, plus extra for sprinkling
- Freshly ground black pepper
American Macaroni Salad
By barbaran
In a large bowl combine the macaroni, celery, onion, parsley and tomato, if using
- 2 cups dry elbow macaroni, cooked, rinsed, and drained
- 1/3 cup diced celery
- 1/4 cup minced red onion, soaked in cold water for 5 minutes, drained
- 1 tablespoon minced flat-leaf parsley
- 1/2 cup diced vine-ripened tomato (optional)
- 1/2 cup prepared mayonnaise
- 3/4 teaspoon dry mustard
- 1 1/2 teaspoons sugar
- 1 1/2 tablespoons cider vinegar
- 3 tablespoons sour cream
- 1/2 teaspoon kosher salt, plus more to taste
- Freshly ground black pepper
- Copyright 2001 Television Food Network, G.P. All rights reserved.
Fried Oysters
By barbaran
Heat oil in a deep fryer to 350 degrees F
- Peanut oil, for frying
- 3/4 cup buttermilk
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Dash hot sauce, such as Tabasco
- 1 cup cornmeal
- 1 cup all-purpose flour
- Kosher salt and freshly ground black pepper
- 36 shucked oysters
- Remoulade Sauce, for serving, recipe follows
- Special equipment: deep fryer
- 1 cup mayonnaise
- 1 tablespoon Creole mustard
- 1 tablespoon paprika
- 1 tablespoon white wine vinegar
- 1 tablespoon Worcestershire sauce
- Dash hot sauce
- Kosher salt and freshly ground black pepper
Fried Pies
By barbaran
To make the pastry, mix together the flour, granulated sugar and salt
- 3 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1/4 teaspoon salt
- 4 1/2 cups shortening
- 3 eggs, beaten
- 1 cup buttermilk, more if needed
- Apple pie filling, canned
- Cherry pie filling, canned
- Powdered sugar, for sprinkling
Pumpkin Cupcakes
By barbaran
For the pumpkin cupcakes: Preheat the oven to 350 degrees F
- 1 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon allspice
- 1/2 teaspoon nutmeg
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- Kosher salt
- 1 stick butter, softened
- 1/2 cup sugar
- 1/2 cup canned pure pumpkin puree
- 1 1/2 teaspoons pure vanilla extract
- 2 large eggs
- 1 (8-ounce) block cream cheese
- 2 tablespoons butter, at room temperature
- 2 tablespoons pure maple syrup
- 2 cups powdered sugar
- Chopped toasted pecans, for topping
Easy Pierogi Casserole
By barbaran
HEAT oven to 375°F. COOK noodles as directed on package, omitting salt
- 9 lasagna noodles, uncooked
- 4 cups hot mashed potatoes
- 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread
- 6 green onions, thinly sliced
- 1 pkg. (3 oz.) OSCAR MAYER Real Bacon Bits, divided
- 2 cups KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA, divided
Gorilla Bread
By barbaran
Preheat the oven to 350 degrees F
- 1/2 cup granulated sugar
- 3 teaspoons cinnamon
- 1/2 cup (1 stick) butter
- 1 cup packed brown sugar
- 1 (8-ounce) package cream cheese
- 2 (12-ounce) cans refrigerated biscuits (10 count)
- 1 1/2 cups coarsely chopped walnuts
Cream Cheese Icing
By barbaran
In the bowl of an electric mixer fitted with a paddle attachment, blend together the cream cheese, butter, and vani...
- 1 pound cream cheese at room temperature
- 3/4 pound unsalted butter at room temperature
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon pure almond extract
- 1 1/2 pounds confectioners' sugar, sifted
Buffalo Chicken Wings
By barbaran
For the wings: Preheat the oven to 200 degrees F
- 2 pounds chicken wings
- 2 tablespoons grapeseed oil
- 1 tablespoon salt and pepper, equal blend
- 2 sticks (1/2 pound) butter, softened
- 1/4 cup hot sauce, such as Frank's
- 2 tablespoons honey
- 1 teaspoon celery seed
- 1 teaspoon kosher salt
Chocolate Chunk Blondies
By barbaran
Preheat the oven to 350 degrees
- 1/2 pound (2 sticks) unsalted butter, at room temperature
- 1 cup light brown sugar, lightly packed
- 1/2 cup granulated sugar
- 2 teaspoons pure vanilla extract
- 2 extra-large eggs, at room temperature
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 1 1/2 cups chopped walnuts
- 1 1/4 pounds semisweet chocolate chunks, such as Nestle's