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Roasted Asparagus

Roasted Asparagus

By

Preheat the oven to 400 degrees F

  • 2 pounds fresh asparagus
  • Good olive oil
  • Kosher salt, plus extra for sprinkling
  • Freshly ground black pepper
0/5 (0 Votes)

American Macaroni Salad

American Macaroni Salad

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In a large bowl combine the macaroni, celery, onion, parsley and tomato, if using

  • 2 cups dry elbow macaroni, cooked, rinsed, and drained
  • 1/3 cup diced celery
  • 1/4 cup minced red onion, soaked in cold water for 5 minutes, drained
  • 1 tablespoon minced flat-leaf parsley
  • 1/2 cup diced vine-ripened tomato (optional)
  • 1/2 cup prepared mayonnaise
  • 3/4 teaspoon dry mustard
  • 1 1/2 teaspoons sugar
  • 1 1/2 tablespoons cider vinegar
  • 3 tablespoons sour cream
  • 1/2 teaspoon kosher salt, plus more to taste
  • Freshly ground black pepper
  • Copyright 2001 Television Food Network, G.P. All rights reserved.
0/5 (0 Votes)

Fried Oysters

Fried Oysters

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Heat oil in a deep fryer to 350 degrees F

  • Peanut oil, for frying
  • 3/4 cup buttermilk
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Dash hot sauce, such as Tabasco
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • Kosher salt and freshly ground black pepper
  • 36 shucked oysters
  • Remoulade Sauce, for serving, recipe follows
  • Special equipment: deep fryer
  • 1 cup mayonnaise
  • 1 tablespoon Creole mustard
  • 1 tablespoon paprika
  • 1 tablespoon white wine vinegar
  • 1 tablespoon Worcestershire sauce
  • Dash hot sauce
  • Kosher salt and freshly ground black pepper
0/5 (0 Votes)

Fried Pies

Fried Pies

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To make the pastry, mix together the flour, granulated sugar and salt

  • 3 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 1/4 teaspoon salt
  • 4 1/2 cups shortening
  • 3 eggs, beaten
  • 1 cup buttermilk, more if needed
  • Apple pie filling, canned
  • Cherry pie filling, canned
  • Powdered sugar, for sprinkling
0/5 (0 Votes)

Pumpkin Cupcakes

Pumpkin Cupcakes

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For the pumpkin cupcakes: Preheat the oven to 350 degrees F

  • 1 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon allspice
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • Kosher salt
  • 1 stick butter, softened
  • 1/2 cup sugar
  • 1/2 cup canned pure pumpkin puree
  • 1 1/2 teaspoons pure vanilla extract
  • 2 large eggs
  • 1 (8-ounce) block cream cheese
  • 2 tablespoons butter, at room temperature
  • 2 tablespoons pure maple syrup
  • 2 cups powdered sugar
  • Chopped toasted pecans, for topping
5/5 (1 Votes)

Easy Pierogi Casserole

Easy Pierogi Casserole

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HEAT oven to 375°F. COOK noodles as directed on package, omitting salt

  • 9 lasagna noodles, uncooked
  • 4 cups hot mashed potatoes
  • 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread
  • 6 green onions, thinly sliced
  • 1 pkg. (3 oz.) OSCAR MAYER Real Bacon Bits, divided
  • 2 cups KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA, divided
4/5 (1 Votes)

Gorilla Bread

Gorilla Bread

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Preheat the oven to 350 degrees F

  • 1/2 cup granulated sugar
  • 3 teaspoons cinnamon
  • 1/2 cup (1 stick) butter
  • 1 cup packed brown sugar
  • 1 (8-ounce) package cream cheese
  • 2 (12-ounce) cans refrigerated biscuits (10 count)
  • 1 1/2 cups coarsely chopped walnuts
4/5 (1 Votes)

Cream Cheese Icing

Cream Cheese Icing

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In the bowl of an electric mixer fitted with a paddle attachment, blend together the cream cheese, butter, and vani...

  • 1 pound cream cheese at room temperature
  • 3/4 pound unsalted butter at room temperature
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon pure almond extract
  • 1 1/2 pounds confectioners' sugar, sifted
0/5 (0 Votes)

Buffalo Chicken Wings

Buffalo Chicken Wings

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For the wings: Preheat the oven to 200 degrees F

  • 2 pounds chicken wings
  • 2 tablespoons grapeseed oil
  • 1 tablespoon salt and pepper, equal blend
  • 2 sticks (1/2 pound) butter, softened
  • 1/4 cup hot sauce, such as Frank's
  • 2 tablespoons honey
  • 1 teaspoon celery seed
  • 1 teaspoon kosher salt
5/5 (1 Votes)

Chocolate Chunk Blondies

Chocolate Chunk Blondies

By

Preheat the oven to 350 degrees

  • 1/2 pound (2 sticks) unsalted butter, at room temperature
  • 1 cup light brown sugar, lightly packed
  • 1/2 cup granulated sugar
  • 2 teaspoons pure vanilla extract
  • 2 extra-large eggs, at room temperature
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 1 1/2 cups chopped walnuts
  • 1 1/4 pounds semisweet chocolate chunks, such as Nestle's
4/5 (1 Votes)