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Recipes
Rice Pudding
By barbaran
Put the rice in the top of a double boiler set over simmering water
- 1 1/2 cups milk
- 1 1/2 cups water
- 1/2 teaspoon salt
- 1 cup uncooked long grain white rice
- 1 (14-ounce) can sweetened condensed milk
- 2/3 cup dried cherries
- 2 tablespoons heavy cream
- 2 tablespoons vanilla extract
- 1/2 orange, zested
- Ground nutmeg, for garnish, optional
Uncle Wilson's Grilled Onions
By barbaran
Peel and wash the onions. With the point of a small, sharp knife, cut a 1-inch core from the top of each onion and ...
- 6 large sweet white onions, such as Vidalia
- 12 strips bacon
- 2 tablespoons butter
- Salt and pepper
Creamed Spinach
By barbaran
Coat a large, straight-sided saute pan with olive oil and heat over medium heat
- Extra-virgin olive oil
- 2 1/2 pounds washed baby spinach
- 1/2 small onion, finely diced
- Kosher salt
- 2 cloves garlic, smashed
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup milk
- Pinch cayenne pepper
- 1/4 cup grated Parmigiano
Strawberry Margarita Pancakes
By barbaran
Mix the flour and sugar together
- 2 cups self-rising flour
- 1/2 cup granulated white sugar
- 1/4 cup milk
- 1/3 cup vegetable oil
- 3 eggs
- 2 tablespoons red food dye
- 2 tablespoons pure strawberry extract
- 1 teaspoon vanilla extract
- 1 cup silver tequila
- 1 pint strawberries, rinsed and sliced
- Whipped cream, for garnish
- Pink sugar sprinkles, for garnish
- Zest of 1 lime, for garnish
- Lime Syrup, recipe follows
- 6 tablespoons lime juice
- 1 cup powdered sugar
Sunny's Pizza Bites
By barbaran
To roast the tomatoes: Preheat the oven to 350 degrees F
- 6 small (about 1 1/4 pounds) roma tomatoes, sliced 1/4-inch thick
- 2 teaspoons dried oregano
- Kosher salt and freshly ground black pepper
- Extra-virgin olive oil
- 2 sheets puff pastry, thawed
- 1 cup jarred marinara sauce
- 1/4 cup grated Parmesan
- 5 fresh basil leaves, chiffonade
- 1/2 cup shredded mozzarella
- Special equipment: 2-inch pastry cutter
Sunday Rib Roast
By barbaran
Two hours before roasting, remove the meat from the refrigerator and allow it to come to room temperature
- 1 (3-rib) standing rib roast (7 to 8 pounds)
- 1 tablespoon kosher salt
- 1 1/2 teaspoons freshly ground black pepper
- Mustard Horseradish Sauce, recipe follows
- 1 1/2 cups good mayonnaise
- 3 tablespoons Dijon mustard
- 1 1/2 tablespoons whole-grain mustard
- 1 tablespoon prepared horseradish
- 1/3 cup sour cream
- 1/4 teaspoon kosher salt
Lemon Coffee Cake
By barbaran
Layers of thinly sliced Meyer lemons lend a mellow complexity to this otherwise classic coffee cake
- 1.75 cup(s) all-purpose flour, (for streusel)
- 3/4 cup(s) packed light-brown sugar, (for streusel)
- 1.00 teaspoon(s) coarse salt, (for streusel)
- 6.00 ounce(s) (3/4 cup) cold unsalted butter, (for streusel)
- 5.00 Meyer lemons, cut into paper-thin slices, ends discarded
- 2.00 cup(s) all-purpose flour, (for cake)
- 1.00 teaspoon(s) baking powder
- 1.00 teaspoon(s) baking soda
- 1.50 teaspoon(s) coarse salt, (for cake)
- 4.00 ounce(s) (1/2 cup) unsalted butter, room temperature, plus more for pan, (for cake)
- 1.00 cup(s) granulated sugar, (for cake)
- 3.00 tablespoon(s) finely grated Meyer lemon zest (from 4 to 5 lemons)
- 2.00 large eggs
- 1.00 teaspoon(s) pure vanilla extract
- 1.00 cup(s) sour cream
- 1.00 cup(s) confectioners' sugar, (for glaze)
- 3.00 to 4 tablespoons Meyer lemon juice
Beer Cheese in a Bread Bowl Recipe
By barbaran
Cut top fourth off loaf of bread; carefully hollow out bottom, leaving a 1/2-in
- 1 round loaf (1 pound) pumpernickel bread
- 2 jars (5 ounces each) sharp American cheese spread
- 1 package (8 ounces) cream cheese, softened
- 1/4 cup beer or nonalcoholic beer
- 1/2 cup real bacon bits
Frosty Orange Creme Layered Dessert
By barbaran
1LINE 9x5-inch loaf pan with foil
- 2 cups orange sherbet, softened
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 1 can (14 oz.) sweetened condensed milk
- 1/2 cup orange juice
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
Spicy Lemon Garlic Shrimp
By barbaran
Preheat the oven to 375 degrees F
- 2 pounds raw frozen shrimp, deveined, shells on
- 2 sticks cold butter, cut into pieces
- 1/4 cup fresh parsley leaves
- 1 teaspoon kosher salt
- 1/2 teaspoon crushed red pepper
- 4 cloves garlic, peeled
- 1 whole lemon, juiced
- Crusty bread, for serving