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Recipes
Parmesan-Roasted Broccoli
By barbaran
Preheat the oven to 425 degrees F
- 4 to 5 pounds broccoli
- 4 garlic cloves, peeled and thinly sliced
- Good olive oil
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 teaspoons grated lemon zest
- 2 tablespoons freshly squeezed lemon juice
- 3 tablespoons pine nuts, toasted
- 1/3 cup freshly grated Parmesan cheese
- 2 tablespoons julienned fresh basil leaves (about 12 leaves)
Lobster Corn Creme Brulee
By barbaran
Preheat the oven to 325 degrees F
- 3 cobs fresh corn, kernels removed
- 2 cups heavy cream
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons freshly ground black pepper
- 3 eggs, plus 2 egg yolks
- 1/2 pound lobster meat, diced (tail and/or claw)
- 2 ounces finely grated Parmesan
Mandarin Orange Cake
By barbaran
Combine cake mix, reserved juice, egg whites and oil
- 18-1/2 oz. pkg. white cake mix
- 11-oz. can mandarin oranges, drained and juice reserved
- 3 egg whites
- 1/2 c. oil
- 2 8-oz. cans crushed pineapple
- 3-1/2 oz. pkg. instant vanilla pudding mix
- 8-oz. container frozen whipped topping, thawed
- 1 c. sweetened flaked coconut, divided
Grilled BBQ Potato Skins
By barbaran
Preheat oven to 350 degrees F
- 3 russet potatoes, scrubbed
- 4 slices cooked bacon, crumbled
- 2 tablespoons butter, melted
- 1 clove garlic, minced
- 3/4 cup Cheddar
- 1/2 cup barbecue sauce, warm
- 1/2 pound pulled pork
- Sour cream, for topping
- 2 tablespoons snipped chives, for garnish
Cream-Filled Chocolate Cake Roll
By barbaran
Directions •In a small bowl, beat egg yolks until slightly thickened
- FILLING:
- 2 eggs, separated
- 4 tablespoons sugar, divided
- 2 tablespoons water
- 1/4 teaspoon vanilla extract
- 3 tablespoons whole wheat flour
- 2 tablespoons all-purpose flour
- 2 tablespoons baking cocoa
- 1/2 teaspoon baking powder
- 1/8 teaspoon salt
- 1 cup heavy whipping cream
- 1-1/2 teaspoons confectioners' sugar
- 1-1/2 teaspoons instant chocolate drink mix
- GLAZE:
- 1/4 cup sugar
- 2-1/4 teaspoons cornstarch
- 1-1/2 teaspoons baking cocoa
- Dash salt
- 1/4 cup water
- 1-1/2 teaspoons canola oil
- 1 tablespoon butter
- 1/4 teaspoon vanilla extract
Decadent Doughnuts with White and Chocolate Glaze
By barbaran
In a large Dutch oven, pour the oil to a depth of 2 inches; heat to 360 degrees F
- Peanut oil, for frying
- 4 cups all-purpose flour, plus more for dusting
- 1 cup sugar
- 1/2 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup sour cream
- 1/2 cup milk
- 2 large eggs
- 2 (1-ounce) squares white chocolate
- 4 tablespoons heavy whipping cream, divided
- 2 (1-ounce) squares bittersweet chocolate
- 2 tablespoons heavy whipping cream
Grilled Turkey Burger with Sweet Pepper Mayo
By barbaran
Preheat the grill to high
- 1/2 cup mayonnaise
- 1/2 lemon juiced
- Pinch red pepper flakes
- 1/2 roasted red pepper, diced
- 1/2 roasted yellow pepper, diced
- Salt and freshly cracked black pepper
- 1 1/2 pounds ground turkey
- 1 package ranch dressing mix
- 2 tablespoons olive oil
- 8 slices white Cheddar
- 4 slices thick peppered bacon, cooked crisp
- 4 rolls
- 1 jar pickled jalapenos, drained
Fancy Green Beans Recipe
By barbaran
Place beans in a large saucepan and cover with water
- 1-1/2 pounds fresh green beans, trimmed
- 2 bacon strips, diced
- 2 tablespoons teriyaki sauce
- 1 tablespoon honey
- 1 tablespoon butter, melted
- 1/2 cup sliced sweet red pepper
- 1 small onion, cut into thin wedges
- 1/2 cup salted whole cashews
- 2 teaspoons lemon juice
Snowball Cake
By barbaran
step 1 PREPARE cake batter, in 2-1/2-qt
- 1 pkg. (2-layer size) devil's food cake mix
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 1 egg
- 2 Tbsp. granulated sugar
- 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
- 1/4 cup powdered sugar
- 1 cup cold milk
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
- 1 cup BAKER'S ANGEL FLAKE Coconut
Shrimp Bisque with Bourbon
By barbaran
1.Cook the shrimp: Peel, devein, and, reserving 16 whole shrimp, coarsely chop remaining shrimp, reserving shells
- 2 pound(s) large shrimp
- 2 tablespoon(s) olive oil
- 2 teaspoon(s) salt
- 1/2 teaspoon(s) fresh-ground pepper
- 1/4 cup(s) bourbon
- 3 tablespoon(s) bourbon
- 3 tablespoon(s) unsalted butter
- 3/4 cup(s) celery, chopped
- 3/4 cup(s) fennel, chopped
- 1 large onion, chopped
- 3 clove(s) garlic, chopped
- 3 tablespoon(s) tomato paste
- 2 tablespoon(s) all-purpose flour
- 1/2 cup(s) white wine
- 1/2 cup(s) low-sodium chicken broth
- 1/2 cup(s) basmati rice
- 1/2 teaspoon(s) (each) dried rosemary and thyme
- 8 tablespoon(s) heavy cream
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