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Zucchini Banana Bread Recipe

Zucchini Banana Bread Recipe

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Directions In a large bowl, combine the first six ingredients

  • 1-1/2 cups all-purpose flour
  • 1 cup sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 egg
  • 1 cup mashed ripe bananas
  • 1/2 cup canola oil
  • 1/2 teaspoon banana extract
  • 1/2 teaspoon vanilla extract
  • 1 cup shredded zucchini
  • 1/2 cup chopped walnuts
0/5 (0 Votes)

Shrimp Mashed Potatoes

Shrimp Mashed Potatoes

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For the potatoes: Place the potatoes, 2 tablespoons of the butter, garlic and 1 tablespoon salt in a large saucepan

  • 2 pounds medium-size Yukon gold potatoes, peeled and diced
  • 6 tablespoons unsalted butter, at room temperature
  • 2 cloves garlic, peeled
  • 1 tablespoon plus 1 teaspoon kosher salt
  • 1/4 to 1/2 cup half-and-half, at room temperature
  • 2 small lemons, zested
  • 2 1/2 teaspoons chopped fresh chives
  • 2 1/2 teaspoons chopped fresh Italian parsley
  • 2 1/2 teaspoons chopped fresh thyme
  • 1/2 teaspoon freshly ground black pepper
  • 2 tablespoons unsalted butter, at room temperature
  • 12 ounces medium shrimp (about 30 per pound), peeled and deveined
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
0/5 (0 Votes)

Rockin' Baked Beans

Rockin' Baked Beans

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Coat an oven-safe pot with olive oil and put over medium-high heat

  • Extra-virgin olive oil
  • 1 large onion, cut into 1/2-inch dice
  • 1 green pepper, stem, seeds and pith removed, cut into 1/4-inch dice
  • Large pinch crushed red pepper flakes
  • Kosher salt
  • 4 garlic cloves, smashed and finely chopped
  • 2 links Italian sausage, casing removed and crumbled
  • 1/2 cup tomato paste
  • 1 teaspoon cumin seeds, toasted and ground
  • 2 tablespoons Dijon mustard
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons molasses
  • 2 (28-ounce) cans navy beans
  • 1 1/2 cups water, plus 1 cup
  • 5 slices bacon
0/5 (0 Votes)

Buffalo Chicken Lettuce Wraps

Buffalo Chicken Lettuce Wraps

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For the salsa: Combine all ingredients in a medium bowl

  • 2 green onions, chopped
  • 1/4 cup sweet marinated peppers, chopped (recommended: Peppadew)
  • 1 tomato, diced
  • 1/4 cup pickled jalapenos, chopped
  • 2 tablespoons olive oil
  • Salt and freshly ground black pepper
  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 1 cup blue cheese
  • 2 lemons, juiced
  • 1 lemon, zested
  • 1 lime, zested
  • 1 tablespoon chopped garlic
  • Salt and freshly ground black pepper
  • 1 tablespoon chopped fresh cilantro
  • 1 tablespoon chopped fresh chives
  • 1 tablespoon chopped fresh parsley
  • 1/4 cup mild hot sauce
  • 1 pound boneless, skinless chicken breasts, cut into 1-inch strips
  • 1 cup flour
  • 1 tablespoon salt
  • 1 tablespoon paprika
  • 1 tablespoon pepper
  • Olive oil, for frying
  • 16 Bibb lettuce leaves, washed, dried, and separated
4/5 (1 Votes)

Pasta Primavera

Pasta Primavera

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For the vegetables: Heat 2 tablespoons of the oil in a large skillet over medium-high heat

  • 3 tablespoons olive oil
  • 2 large carrots, peeled and sliced diagonally
  • 1 cup bite-size broccoli pieces
  • 1 whole red bell pepper, seeded and sliced into strips
  • 2 tablespoons butter
  • 4 ounces white mushrooms, washed and sliced
  • 2 medium zucchini, sliced diagonally
  • 1 medium summer squash, sliced diagonally
  • 4 cloves garlic, minced
  • 1/2 large onion, diced
  • 1/2 cup chicken broth
  • 1/4 cup white wine
  • 1/2 cup heavy cream or half-and-half
  • 1/2 cup grated Parmesan, plus more for serving
  • Salt and freshly ground black pepper
  • 1/2 cup frozen peas
  • 12 whole fresh basil leaves, chopped, plus more for serving
  • 1 pound pasta (fettuccini), cooked according to package directions and drained
0/5 (0 Votes)

White Chocolate-Candy Cane Cheesecake

White Chocolate-Candy Cane Cheesecake

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PREHEAT oven to 325°F if using a silver 9-inch springform pan (or to 300°F if using dark nonstick 9-inch springfo...

  • 1 cup HONEY MAID Graham Cracker Crumbs
  • 3/4 cup plus 3 Tbsp. sugar, divided
  • 3 Tbsp. butter, melted
  • 3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
  • 3 eggs
  • 4 squares BAKER'S White Chocolate, melted
  • 1/4 tsp. peppermint extract
  • 2 cups thawed COOL WHIP Whipped Topping
  • 1/2 cup chopped candy canes
0/5 (0 Votes)

Black Cat Cookies

Black Cat Cookies

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candiesDirectionsCombine sugar and butter in large bowl; beat at medium speed until well mixed

5/5 (1 Votes)

Lemon Loaf

Lemon Loaf

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Preheat oven to 350. Grease and flour a 9 × 5 loaf pan

  • Glaze:
  • 1 1/2 cups flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 eggs, room temp
  • 1 cup sugar
  • 2 tablespoons butter, softened
  • 1 teaspoon vanilla extract
  • 2 teaspoon lemon extract
  • 1/3 cup lemon juice
  • 1/2 cup oil
  • zest of one lemon
  • 1 cup powdered sugar
  • 2 tablespoons whole milk
  • 1/2 teaspoon lemon extract
  • Glaze – whisk all ingredients to combine
0/5 (0 Votes)

Tres Leche Cake

Tres Leche Cake

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For the cake: Preheat the oven to 350 degrees F

  • Vegetable oil
  • 6 3/4 ounces cake flour, plus extra for pan
  • 1 teaspoon baking powder
  • 1/2 teaspoon kosher salt
  • 4 ounces unsalted butter, room temperature
  • 8 ounces sugar
  • 5 whole eggs
  • 1 1/2 teaspoons vanilla extract
  • 1 (12-ounce) can evaporated milk
  • 1 (14-ounce) can sweetened condensed milk
  • 1 cup half-and-half
  • 2 cups heavy cream
  • 8 ounces sugar
  • 1 teaspoon vanilla extract
0/5 (0 Votes)

Chocolate Malt Ice-Cream Cake

Chocolate Malt Ice-Cream Cake

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Heat oven to 350ºF. Grease bottom and side of springform pan, 9x3 or 10x2 3/4 inches, with shortening; lightly flo...

0/5 (0 Votes)