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Recipes
Surf and Turf Burgers
By barbaran
For the burgers: Divide the shrimp in half
- 2 pounds medium shrimp, peeled and deveined
- 2 cups panko
- 3 large eggs, beaten
- 2 tablespoons hot sauce
- 1 teaspoon chopped garlic
- 2 teaspoons seafood seasoning (recommended: Old Bay)
- 1 tablespoon freshly ground black pepper
- 2 tablespoons chopped fresh parsley
- 1 teaspoon chopped fresh chives
- 1 jalapeno, chopped, seeds optional
- 1/4 cup chopped green onions
- Olive oil, to moisten
- Canola oil, for frying
- 8 hamburger buns, toasted
- 8 slices cooked good quality bacon, cut in half
- Bibb lettuce leaves, for garnish
- 1 stick unsalted butter
- 1 lemon, juiced and zested
- 1 teaspoon capers
Sausage Stuffing
By barbaran
In a large frying pan, melt the butter over medium-high heat
- 1 stick butter
- 3 cups diced onions
- 3 cups diced celery
- 3 cups sliced breakfast sausage
- 25 slices white and wheat bread
- 1 1/2 teaspoons poultry seasoning (recommended: Bell's)
- 1 1/2 teaspoons black pepper
- 1 teaspoon salt
- 3 1/2 cups turkey stock
Sunny's Twice Baked Potatoes
By barbaran
Preheat the oven to 400 degrees F
- 4 (8-ounce) russet potatoes
- 1 tablespoon vegetable oil
- Salt and freshly ground black pepper
- 2 scallions, finely chopped
- 4 cloves garlic, grated on a rasp
- 1/2 teaspoon onion powder
- 1 teaspoon dry mustard
- 5 ounces Manchego cheese, grated, divided
- 4 ounces cream cheese, cut into cubes
- 1 cup heavy cream, warmed
- 3 strips cooked bacon, crumbled for garnish, optional
Shrimp with Garlic and Olive Oil
By barbaran
Special equipment: 2 (4-inch) flameproof ramekins such as terra cotta cazuelas *This makes a really small amount o...
- 2 garlic cloves, thinly sliced
- 2 dried red chiles, broken
- Extra-virgin olive oil
- 1/2 pound rock shrimp
- Kosher salt
Bacon Quiche Tarts Recipe
By barbaran
Directions In a small bowl, beat cream cheese and milk until smooth
- 2 packages (3 ounces each) cream cheese, softened
- 5 teaspoons 2% milk
- 2 eggs
- 1/2 cup shredded Colby cheese
- 2 tablespoons chopped green pepper
- 1 tablespoon finely chopped onion
- 1 tube (8 ounces) refrigerated crescent rolls
- 5 bacon strips, cooked and crumbled
Chocolate Cupcakes with Ganache and Marshmallow Frosting
By barbaran
Preheat the oven to 350 degrees F
- 2 cups granulated sugar
- 1 3/4 cups all-purpose flour
- 3/4 cup cocoa powder
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup half-and-half
- 1/2 cup canola oil
- 1 tablespoon pure vanilla extract
- 1 cup boiling water
- Chocolate Ganache, recipe follows
- Marshmallow Frosting, recipe follows
- 1 cup heavy whipping cream
- 12 ounces semisweet chocolate, chopped or chips
- 8 egg whites
- 2 cups granulated sugar
- 3/4 teaspoon cream of tartar
- 1 teaspoon pure vanilla extract
Red Velvet Cupcakes
By barbaran
Preheat the oven to 350 degrees F
- 2 1/2 cups all-purpose flour
- 1/4 cup unsweetened cocoa powder, such as Pernigotti
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 1 cup buttermilk, shaken
- 1 tablespoon liquid red food coloring
- 1 teaspoon white vinegar
- 1 teaspoon pure vanilla extract
- 1/4 pound (1 stick) unsalted butter, at room temperature
- 1 1/2 cups sugar
- 2 extra-large eggs, at room temperature
- Red Velvet Frosting, recipe follows
- 8 ounces cream cheese, at room temperature
- 12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature
- 1/2 teaspoon pure vanilla extract
- 3 1/2 cups sifted confectioners' sugar (3/4 pound)
Fast & Easy Tiramisu
By barbaran
DISSOLVE combined coffee granules and 1 Tbsp
- 2 Tbsp. MAXWELL HOUSE Instant Coffee
- 1 Tbsp. sugar
- 1 cup boiling water
- 2 pkg. (3 oz. each) ladyfingers, split, divided
- 2 pkg. (8 oz. each) PHILADELPHIA Fat Free Cream Cheese, softened
- 1/2 cup sugar
- 2 cups thawed COOL WHIP LITE Whipped Topping
- 1 tsp. unsweetened cocoa powder
Eggs Benedict
By barbaran
Add the egg yolks to a blender or a food processor
- 3 egg yolks
- Juice of 2 whole lemons
- 2 sticks butter, melted and slightly cooled
- Dash of salt
- Cayenne pepper
- 4 whole eggs
- 2 English muffins, split, toasted and buttered
- 4 slices Canadian bacon, warmed in a skillet
- Dash of paprika
PHILADELPHIA Vanilla Mousse Cheesecake
By barbaran
HEAT oven to 325ºF. MIX wafer crumbs and butter; press onto bottom of 9-inch springform pan
- 40 NILLA Wafers, finely crushed (about 1-1/2 cups)
- 3 Tbsp. butter or margarine, melted
- 4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened, divided
- 1 cup sugar, divided
- 1 Tbsp. plus 1 tsp. vanilla, divided
- 3 eggs
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed