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Recipes
Thanksgiving Oven-Roasted Vegetables
By barbaran
Preheat the oven to 425 degrees F
- 2 small fennel bulbs, tops removed
- 1 pound fingerling or small potatoes
- 1 pound Brussels sprouts, trimmed and cut in half
- Good olive oil
- Kosher salt and freshly ground black pepper
Lava Chocolate Cakes
By barbaran
Grease the bottom and sides of four 6-oz
- 4 teaspoons sugar
- 1/2 cup butter, cubed
- 4 ounces semisweet chocolate, chopped
- 1 cup confectioners' sugar
- 2 eggs
- 2 egg yolks
- 1-1/2 teaspoons instant coffee granules
- 3/4 teaspoon vanilla extract
- 6 tablespoons all-purpose flour
- 1/2 teaspoon salt
- Whipped cream, optional
- Additional confectioners' sugar, optional
Galway Bay Coleslaw
By barbaran
Puree the oil, vinegar, salt, pepper and roasted peppers
- 1/2 cup vegetable oil
- 1/2 cup white vinegar
- 1 pinch salt
- 1 pinch ground black pepper
- 3 Anaheim green peppers, roasted, seeded and peeled
- 1 head green cabbage, sliced or shredded as thin as possible
Cream Cheese Pound Cake
By barbaran
Active Time: 30 Minutes Total Time: 3 Hours Yield: 24 servings Although so moist and seemingly...
- Active Time: 30 Minutes
- Total Time: 3 Hours
- Yield: 24 servings
- Although so moist and seemingly rich you can eat it unadorned, we recommend trying this pound cake topped with our quick cherry sauce.
- Make Ahead Tip: Wrap and store at room temperature for up to 3 days or freeze for up to 1 month.
- RECIPE INGREDIENTS
- 1 1/2 cups all-purpose flour
- 1 1/2 cups whole-wheat pastry flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 3 large eggs
- 1/2 cup nonfat buttermilk
- 1/3 cup canola oil
- 2 tablespoons light corn syrup
- 1 tablespoon vanilla extract
- 6 large egg whites
- 2 cups sugar, divided
- 1/2 cup (1 stick) unsalted butter, softened
- 8 ounces Neufchatel cheese (see Ingredient note)
Overnight Monkey Bread
By barbaran
For the dough: in the bowl of a stand mixer with the whisk attachment, whisk the egg yolks, whole egg, sugar, butte...
- 4 large egg yolks, room temperature
- 1 large whole egg, room temperature
- 2 ounces sugar, approximately 1/4 cup
- 3 ounces unsalted butter, melted, approximately 6 tablespoons
- 6 ounces buttermilk, room temperature
- 20 ounces all-purpose flour, approximately 4 cups, plus additional for dusting
- 1 package instant dry yeast, approximately 2 1/4 teaspoons
- 1 1/4 teaspoons kosher salt
- Vegetable oil or cooking spray
- 8 ounces unsalted butter, approximately 16 tablespoons
- 8 ounces light brown sugar, approximately 1 cup packed
- 1/2 teaspoon ground rosemary
- 3 ounces raisins, approximately 3/4 cup
- 2 1/2 ounces unsalted butter, melted, approximately 5 tablespoons
- 1 teaspoon ground rosemary
Chocolate Bundles with Chocolate Ganache
By barbaran
Bundles: Preheat oven to 350 degrees F
- 1 sheet puff pastry
- 2 eggs
- 1 teaspoon heavy cream
- 8 chocolate kisses
- 8 miniature chocolate candy bars
- 1/2 cup heavy cream
- 4 ounces milk chocolate, broken into small pieces
- Sweetened whipped cream, optional
- Fresh strawberries, sliced, for garnish
- Mint sprigs, for garnish
Old Fashioned Root Beer Float Cake
By barbaran
Make the Cake: Preheat oven to 350 degrees F
- 1 cup butter
- 2 cups granulated sugar
- 3 cups cake flour
- 1 1/2 tablespoons baking powder
- 1/2 teaspoon salt
- 3 1/2 teaspoons water
- 4 eggs
- 1 tablespoon root beer extract
- 1 teaspoon vanilla extract
- 1 cup milk
- 7 1/2 cups confectioners' sugar
- 2 1/2 cups butter
- 3 to 5 tablespoons heavy cream
- 3 teaspoons vanilla extract
- Equipment: 12 elbow straws and colored streamers
Breakfast Potatoes
By barbaran
Preheat the oven to 375 degrees F
- 12 russet potatoes
- Canola oil, for frying
- Butter, for frying
- 1 large onion, cut into fine dice
- 1 green pepper, cut into fine dice
- 1 red pepper, cut into fine dice
- 1 yellow pepper, cut into fine dice
- Salt and ground black pepper
Include these items:
By barbaran
Directions Let cookie dough stand at room temperature for 5 minutes to soften
Mr. Pete's Chocolate Fudge Sauce
By barbaran
In a heavy bottomed saucepan over low heat, bring the cream just to a boil then add the brown sugar and stir just u...
- 1 3/4 cups heavy cream
- 3/4 cup brown sugar
- 1/4 cup butter, cut into small pieces
- 2 3/4 cups semisweet chocolate chips
- 1/8 teaspoon sea salt
- 1 teaspoon vanilla extract