Mojo Flat Iron Steak

Photo by Kira A.
Adapted from myrecipes.com

PREP TIME

--

minutes

TOTAL TIME

60

minutes

SERVINGS

4

Servings

PREP TIME

--

minutes

TOTAL TIME

60

minutes

SERVINGS

4

servings

Adapted from myrecipes.com

Ingredients

  • 2

    teaspoons grated orange rind

  • 1/4

    cup fresh orange juice

  • 2

    teaspoons grated lime rind

  • 3

    tablespoons fresh lime juice, divided

  • 2

    tablespoons extra-virgin olive oil, divided

  • 2

    garlic cloves, minced

  • 2

    teaspoons brown sugar

  • 1

    teaspoon chili powder

  • 1/4

    teaspoon ground chipotle chile powder

  • 1

    (1-pound) flat iron steak, trimmed

  • Cooking spray

  • 1

    teaspoon kosher salt, divided

  • 1

    cup finely chopped red bell pepper

  • 1

    cup finely chopped peeled seeded cucumber

  • 3

    tablespoons finely chopped red onion

  • 2

    tablespoons chopped fresh cilantro

  • 1

    jalapeño pepper, seeded and finely chopped

Directions

1. Combine orange rind, orange juice, lime rind, 2 tablespoons lime juice, 1 tablespoon oil, and next 4 ingredients (through chipotle) in a bowl, stirring with a whisk. Add steak, turning to coat. Let stand 30 minutes at room temperature, turning occasionally. 2. Heat a grill pan over high heat. Coat pan with cooking spray. Remove steak from marinade; discard marinade. Sprinkle steak with 1/2 teaspoon salt. Add steak to pan; grill 5 minutes on each side for medium-rare or to desired degree of doneness. Place steak on a cutting board; let stand 5 minutes. Slice steak across the grain. 3. Combine remaining 1 tablespoon lime juice, remaining 1 tablespoon oil, remaining 1/2 teaspoon salt, and remaining ingredients in a bowl. Serve with steak.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: